Muchengetedzo mukuedzwa - zvokudya zvekudya uye zvinonaka. Dhaka kwavari iwe unogona kushandisa chero: chifukidzo kana mbiriso. Nhasi tichakuudza mamwe mapeji anofadza ekugadzira masikisi muchingwa, uye iwe unosarudza imwe yakakodzera.
Sero resausage risina tsvina muhadha
Zvisungo:
- shuga - 1 tbsp. spoon;
- sausages - zvikamu 12;
- mukaka - 250 ml;
- evha - 1 pande;
- bhotela - 50 g;
- upfu - 500 g;
- mbiriso yakaoma - 10 g.
Kugadzirira
Mune mamiriyoni gumi emukaka anopisa unoputsa mbiriso, kanda shuga shoma uye uende kuti uende kwemaminitsi gumi. Takarovaii mazai nemashuga akasara, dururirai mupu, mukaka uye muise chidimbu chemafuta. Sakanidza zvinhu zvose zvakakwana, dururira muupfu uye ufuke hupfu. Mushure maizvozvi, zviparadzanise muzvikamu gumi nemaviri uye gadzirai koloboks. Zvadaro, tinogadzira faniki kubva kubhesi rimwe uye tinoritora nemapini. Ungaputira sei sausage muhupfu? Hapana chakaoma: masiji ose akavharwa zvakanyatsonaka mumhepo yepamusoro muhupfu uye anopararira pamapepa, oiled nemafuta ezviyo. Bhatanidza iyo yolk nehupuni yemvura uye girasi nemusanganiswa wesausage. Regai vamire kwemaminitsi gumi nemashanu, vozobika pakushambidza kwe 180 ° C kwemaminitsi makumi matatu.
Mushonga wekumucheka muupfu hweputi uye mbatata
Zvisungo:
- chifukidzo - 1 pack;
- mbatata yakasviba - 500 g;
- sausages - 500 g;
- dorosi rakaoma - 100 g;
- brynza - 100 g;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Iyo mukate inotemwa, uye mbatata yakasvibiswa inosanganiswa ne grated cheese nemafuta emichero. Masikeji akachekwa nehafu. Ita tafura priporoshivayem upfu, bvisa mukanyiwa uye ucheke mumakona. Kubva kune rumwe rutivi tinogadzira zvitsvene, uye pane imwe yacho tinoparadzira mbatata yakasviba, sausage uye tinosvina ne grated cheese. Ivhara chikamu chakachekwa chehapfu, chengetedza mitsetse uye uchitambanudzire pamateyi ekubika. Bika kwehafu yeawa muvheni yekare, uchiisa kutonhora pa200 ° C.
Muchengetedzo mumuedzo we multivark
Zvisungo:
- mafuta ezvirimwa - 1 tbsp. spoon;
- hlama flaky - 350 g;
- sausages - 6 pcs.
Kugadzirira
Kugadzirira masikisi muhomwe, ndiro ye multivark mafuta yakakanyiwa nemafuta. Puti pfupfu yakatemwa kuita zvidimbu uye kuvhara zvakasimba sausages. Tikaisa zvigadzirwa mubhodhi rakagadzirirwa, shandisa purogiramu ye "Bake" pachigadzirwa uye uione iyo kwemaminitsi 45. Mushure memaminitsi makumi maviri tinoshandura masiji kune rumwe rutivi uye kumirira chiratidzo chekurira.
Mucheka muhomwe yezamu
Zvisungo:
- mbatata - 4 pcs;;
- sausages - zvikamu 6;
- Evha - 2 zvidimbu;
- upfu - 3 tbsp. makapu;
- bhotela - 50 g;
- zvinonhuwira.
Kugadzirira
Mbatatisi inocheneswa, yakabikwa kusvikira yakanyorova uye yakashambwa mu puree. Wedzerai mazai, shandisai munyu kuti munye uye musanganise zvakanaka. Ipapo zvishoma nezvishoma udira hupfu muvhenganisi wezamu uye ungananidza hupfu. Isa iri mukeke uye ucheke girazi. Soseji imwe neimwe yakaputirwa muhomwe yezamu uye inoiisa muhutu. Cream bhotela yakanyauka, edzai mazai, whisk uye smear sausages muhupfu isina mbiriso inowanikwa musanganiswa. Ovheni inopisa kusvika 180 ° C uye kubika ndiro iyo kwemaminetsi gumi kusvikira kuonekwa kwegoridhe kuchioneka.
Muchengetedze mumudonzvo
Zvisungo:
- hupfu hwezviyo - 2 zvinhu;
- mvura - 1.5;
- kefir - 1,5 zvinhu;
- sausages - 1 kg;
- shuga - 1 tbsp. spoon;
- soda - 1 teaspoon.
Kugadzirira
Kuti ugadzire mukanyiwa, sanganisa upfu hwemvura nemvura kusvikira wakanyorova. Zvimwe, tinodzima sodha mu kefir, uye tinyatsowedzera kuhomwe. Tinovhuna zamu pano, tinokanda munyu uye shuga. Zvose zvakanyatsovhenganiswa. Mucheka wakanyunguduka padanda romuti uye wakanyatsoputirwa muhadha. Fry in deep deep fryer kusvikira kubwinya kunofadza kunooneka.