Nzombe inofungidzirwa kuti ndiyo imwe yenyika dzose dze nyama. Zvichienderana nechekwa rakasarudzwa, nyama inogona kukurumidza kuomeswa, sezvinongoita iyo steak, inononoka kumira pamhepo yakadzika, sezvinenge iri mumvura, kana kubika muchoto pahutano hwakanaka. Tichakurukura zvimwe zvekugadzirira mune zvinyorwa izvi, zvakazvipira kune nzira yekugadzira nyama inonaka.
How to cook a delicious beef soup?
Izvo zvinonzi "chiItaly sopu yechato" inoshandisa zita rayo kwete nekuda kwekuti inoshandiswa pamhemberero dzechato, asi nokuti miriwo yose iri mairi yakabatanidzwa zvakakwana zvokuti imba yavo inogona kunge iri mudenga. Iyo ndiyo mhuka yakanaka yatinodzidza kubika zvakare.
Zvisungo:
For meatballs:
- onion - 35 g;
- akawandisa weprisley parsley;
- garlic - 1 jino;
- evha - 1 pande;
- chingwa chakavhara - 1/4 yezana remakore;
- pasi pasi nyuchi - 540 g;
- grated cheese - 45 g.
For soup:
- bhakoni - 35 g;
- leek - 165 g;
- chicken muto - 2,1 l;
- broccoli - 430 g.
Kugadzirira
Gadzirira nyama yakakangwa nekubatanidza anyezi yakakoswa uye neparsley yakakoswa uye garlic. Wedzera chingwa chikafu uye pasi yechingwa, uye shandisai gashisi. Kubva pamusanganiswa unogadziriswa, shandisai nyama yakaenzana yakakura uye muise mufiriji.
Kuteerera kumusasa wepasi. Fry the bacon sliced kusvikira mafuta achinya, uye kana mafuta akawandisa akabuda, shandisa iyo kuputsa zvindori. Kuenda kunokonzerwa nekugadzira, shandisa broccoli inflorescence, dururira muto. Siya zvinhu zvose pamoto kusvika mumota wemukaka, zvino kuderedza kupisa nekukandira mumabiko eenyama. Yeka kwema12 kusvika pamaminitsi gumi nemashanu.
Kana iwe usingazivi kuti ungaita sei nyama inonaka mu multivariate, iwe unogonawo kugadzirisa chikafu chekudya ichi. Fry bhabhoni nemakungu, uye panguva imwechete uise zvimwe zvimwe zvinoshandiswa uye uzadze nemukaka. Siya zvinhu zvose kuti ubike mu "Mushonga" mode kwehafu yeawa.
Nzira yekubika sei nyama inonaka yemafuta goulash muvheni?
Chakavanzika che goulash chinotapira chakafukidzirwa munguva refu-yakamira yekushisa kunotonhora, kunyanya nzira yakadaro yekubika nyama. Iwe unogona kutora nyama isingadhuri uye yakashata, iyo, nekurapa kwakakodzera, ichakuripa kakapetwa kazana.
Zvisungo:
- Nzombe - 1.2 kg;
- onion - 85 g;
- garlic - 3 meno;
- paprika - 1 tbsp. spoon;
- tomato paste - 15 g;
- chicken muto - 610 ml;
- laurel leaf - 1 pc.;
- starch - 1 tbsp. spoon.
Kugadzirira
Tichazotanga kugadzirira goulash maererano nehuwandu hwechirongwa: kutanga, zvose zvese, mboni dzemombe dzinotumirwa kumafuta anotangira. Apo pavanotora chinyorwa chakatsvuka, gadzirai anyanisi nyama uye musanganise. Mushure mechinguva, dururirai muzhinji muto uye musvike kunze kariki. Muchikamu chiduku, dhonzai tomato uye starch, wozovadururira munyama, nguva dzose ichibatanidza. Isa girasi remarara mumidziyo uye siya zvinhu zvose kuti urege kunetseka pa19 degrees kweawa nehafu.
Nzira yekuita sei nyama inosanganisa nyuchi - recipe
Zvisungo:
For steak:
- steaks yemombe - 2 pcs. (210 g imwe neimwe);
- mafuta - 35 g;
- mafuta omuorivhi - 15 ml;
- davi reRomaryary;
- cloves of garlic - 4 pcs.
For muto:
- cognac - 75 ml;
- cream - 230 ml.
Kugadzirira
Usati wava kunakidza kubika nyuchi mune gango rinopisa, iisa pairi mairi marudzi maviri ehutela, garlic meno uye rosemary. Isai steaks mumafuta anopisa uye frya ivo kwemaminitsi mashanu kune rumwe rutivi kuitira kuti muwane chidimbu chemasviki. Akapedzisa nyama yekusiya kuti agare. Bvisa ndiro kubva pamoto uye unyatsoteerera cognac (inogona kumira, saka shanda zvakanaka). Mushure mokunge cognac, wedzera kamuti uye regai muto unoputika kusvikira wakura. Dzvinyirira uye uidururire pamusoro penyama yakapedzwa.