Iye zvino kvass haisi yakakurumbira sezvakange iri muRussia, apo iyi yekunwa yakashandiswa kwete chete nokuda nyota kuvhara, asi kunyange pamishonga yekurapa. Imwe yezvakanakisisa zvinoshandiswa ndeyekvass painoviriswa kubva kuhupfu ye rye, izere nemavitamini uye inobatsira kwemetabolism. Ticharondedzera mhando dzakasiyana-siyana dzekugadzirisa mberi.
Nzira yekvass kubva muupfu hwe rye uye nembiriso
Kugadzirira wekutangira kwako - iyo nzira, kunyange iri nyore, asi yakareba kwenguva refu, saka itai iyo kamwechete mazuva mazhinji.
Zvisungo:
- kunyorerwa nemafuta akaomeswa - 500 ml;
- mvura - 8 litita;
- shuga - 75 g.
Kugadzirira
Pamugoni wekvass zvakakosha kugadzirira anenge 500 ml yembeu, saka tora furawa yega yega muhari yehari uye uikanganise nemashizha maviri eashuga. Tanga zvishoma nezvishoma kudira mvura inodziya, ugoita hupfu hwekusanganiswa nekugadzirisa. Kukurudzira mbiriso yekuvirisa mbiriso kunogona kuwedzerwa mbiriso, asi inofanira kutakurwa mupfungwa kuti hazvisi nyore kutora kuravira kwavo, uye naizvozvo, mazambiringa akaoma (10-15 pcs.) Inogona kuva imwe nzira, iyo isina kushambwa mumutambo. Siya mbiriso muhari ine volume inopfuura hafu yeitare mukupisa kwemazuva mashomanana, tisati tatenga asidi uye tichiwedzera mubhuku.
Apo ivhu rakagadzirira, rinogona kushandiswa kugadzirira 10 malita e kvass. Nokuda kweizvi, mbiriso inonatswa nemvura kune unhu hwakanaka. Zvadaro uwedzere 8-8.5 malita emvura inotonhorera kumapupa akagadzirwa. Ivhara chigadziko nechepasi chekvass chivharo, chiisungire uye uchisiye kwemaawa 4-5 kana kuti zvose zvadzivirirwa kusvika kuma 36-38 degrees. Mushure mechinguva, mbiriso inowedzerwa kunheyo yakanatswa. Mushure mekuwedzera kuvhara, mudziyo une kvass unoiswa zvakare mumoto kwemaawa matanhatu kusvika maawa manomwe, ndokubva wanyatsotsvaira kubva kune yakasviba, yakasvibiswa uye yakanatswa usati washandiswa.
Iyi kvass pamusoro pechingwa chefurawa yega yega inogona kugadzirirwa kubva kune imwe yasara (sourdough), ichiitora muhari uye ichiigadzirisa, ichibatanidza nemapupa matatu eupfu uye zvimedu zviviri zveshuga.
Kugadzirira kvass kubva kuhupfu hwe rye rinodya mbiriso
Mbiriso yechena yakachena kubva muupfu hwehuyo inogadzirwa kwete mazuva masere. Ichi mbiriso haisi kuwedzera mbiriso yezvigadzirwa, uye naizvozvo nzira yekusimudza inogona kutora nguva yakawanda, asi panzira yekubuda iwe unowana chairo zvachose chinwiwa.
Zvisungo:
Kutanga:
- flour flour - 145 g;
- shuga - 10 g;
- mvura 230 ml.
For kvass:
- mvura - 2.8 litita;
- mbiriso - 230 ml;
- "Dhiya" kvass - 7 tbsp. makapu;
- shuga - 115 g.
Kugadzirira
Mbiriso inofanira kugadzirirwa kusati kwaitika, mazuva mana tisati tambovhenganisa zvigadzirwa zvekvass. Sakanidza hafu yeupfu, hafu yemvura yose uye piniki yehuga. Siya chigadziko chembiriso mumoto kwezuva rose. Mushure mokunge, iyo yakabikwa inodyiswa nehupuniki twese hweupfu, huwandu hwemvura (yakakwana kuti idzokere kushandiswa kwemafuta) uye shuga. Tinoenda kune rimwe zuva. Dzokorora nzira yekuwedzera zvakasara zvinoshandiswa uye kudururira kavirizve.
Apo mbiriso yakagadzirira, unogona kuenderera mberi nekugadzirira kvass pachayo. Kuti uite izvi, anenge 230 ml yekutanga inofanira kucheneswa mumvura inotonhorera yakasvibiswa pamwe nehuga uye "yakaoma" kvass (chingwa crumb), iyo inogona kutengwa nyore nyore mune imwe chitoro. Isaza chigadziko nekvass gauze uye uende muhuni hwezuva rakatevera. Mushure mokuzorora kwapera, chinwiwa chinofanira kunatswa kuburikidza nehomwe yegasize zvakanyatsogoneka, zvisingaiti nharaunda (sourdough) pasi. Mushure mokuputika, zvinwiwa zvinogona kudzivirirwa vasati vashandiswa, uye kusiya mbiriso mufiriji kusvikira kune yekubika kubika, kudya chikafu cheupfu hwega yega yega wevhiki.