Bhiribheri Pie

Ngatigadzirire chinonaka, chinoshamisa uye chinoshamisa chisingawanzwisisi bhiriberry pie nhasi, iyo inofanirwa nevose vanoidza.

Iyo kamukira yekapu ne brujiri jamu

Zvisungo:

Kuedza:

• hupfu hwegorosi - 500 g;
• shuga - 3 tbsp. makapu;
• munyu - piniki;
• mbiriso yakaoma - 15 g;
• mafuta emiriwo - 125 ml;
• mukaka - 250 ml.

Kuzadza:

• bhiriberry jam - 150 ml.

Kugadzirira

Nzira yekubika bhiriberry bhiza sei? Mucheka rakadzika, sanganisira hupfu hwakatsetseka, shuga, mbiriso yakaoma uye munyu. Zvose zvakaoma zvinosanganiswa zvakanyatsosanganiswa, uye zvishoma nezvishoma zvinodururira mumukaka wakachena, pasina kumira kupindira. Zvadaro, wedzera mafuta emafuta mashoma uye ufukidze chikafu chisina kumira, chinenge chisina tsvina, icho chinofukidzwa netauro yakachena uye kuenda muchitonho chemaawa kweawa imwechete. Mushure meawa, bundu rinenge ranyatsoputika, tinovhara chikamu chiduku chekushongedza, uye mamwe acho akabatanidzwa muchizunguro chiduku pane kubika ndiro. Isu tinoparadzira hwaro kubva pahupfu muchiganda, mafuta nemafuta, kuumba mativi akadzikisa uye kunyanya kubatanidza bhokisi rose ne blubheri jamu. Pamusoro pamusoro pegrat guru gorosi rakasara uye utumire fomu kusvika kune yakatangira kusvika ku12 degrees oven kwemaminitsi makumi matatu. Mushure mokunge nguva yasvika, zvinyoronyoro zviite kuti zvifure zvakakwana zvachose uye zviishumire patafura nemukaka kana teji inopisa.

Bhokisi reBlueberry neCottage cheese

Zvisungo:

Kwemafuro maduku:

• upfu - 320 g;
• mafuta - 200 g;
• Evha - 2 zvidimbu;
• shuga - 2 tbsp. spoons.

Nokuda kwekasi yechingwa chepfu:

• cottage cheese - 300 g;
• mafuta - 100 g;
• Ezira - 3 zvidimbu;
• Vanilla shuga - 2 tsp.
• upfu - 3 tbsp. spoons.

Kuzadza:

• kirimu yakasviba - 200 ml;
• shuga - 3 tbsp. makapu;
• Evha - 2 zvidimbu;
• lemon peel - kuravira.

Kugadzirira

Kuti ugadzire pieberry briki nekisiki, utange kuvhara mukombe mutsva, nokuda kweizvi tinosvitsa mumudziyo wakadzika muhari, kuwedzera bhuru rakaoma kana margarini uye nekunyatsovhara zvinhu zvose nebanga. Zvisiyananisa, shandisai mazai eji nehuga uye woadira mumudziyo pamwe nemafuta akacheka muupfu uye musanganise hunofu hwakashata hwakasanganiswa nemaoko. Tinokuendesa kumusoro wakasaswa neupfu, kuuputira mubhora, kuuputira mufirimu yezvokudya uye kuiisa kure kwehafu yeawa mufiriji.

Pasina kurasikirwa nenguva, tinogadzira gorosi chese chepfu: tinoisa mukati mebhedi, tiwedzere vanilla shuga kuti toravira uye mazai, uye zvishoma nezvishoma dururira upfu hwakasviba, sanganidza uye uwedzere bhotela rakanyorova.

Ikozvino ndiyo nguva yekudururira: kurova muvhinki wekisiki uye mazai uye shuga. Pakupedzisira, wedzera zedmon zest uye musanganise. Kana mukisi wakasviba wakanyanya mvura, unogona kuwedzera pfufura shoma kana starch.

Uyezve, pasi pomufananidzo wakavharwa unofukidzwa nekabika pepa, zvisinganyoro kunamwiwa nemafuta emichero. Tinobvisa pfupfu shoma kubva firiji, toparidzira iyo zvakafanana nechepasi peganda, kuumba zvidzitiro zviduku zvakasvikita 5 cm kumusoro.Aisa chikafu chechikanda chese chekufananidza pachigadziko uye uchitaridzire pasi. Pamusoro pechando chakasara tinorara neupfu maoriki e-blueberries uye oasasa ne shuga. Iko zvino zvinyoroduruzaduruzaza kuzadza nekuisa chimiro chepayiri muhutatu hwakatangira kusvika ku 180 degree. Bika mharidzo kwemaminitsi makumi mashanu, kusvikira musoro wakanyatsoputika. Bhuku rakapedzwa bhabheribhu nekisiki rinotapira rinotorwa kubva muchoto, rega itonhorere pasi zvishoma uye kuchinja kubva muchiganda kusvika kubati kusvikira ichizorora zvachose. Usati washumira, bhiribheri pie kubva pfupfu shoma inopfekedzwa painodiwa nekwaputika kamuro, kana kusaswa nemateve.

Kana usiri usina blubheri, inogona kuchinjwa ne currants, kwete zvisikwa zvakashata zvichange zvipfeko nemusiya , kana kuti mutsvuku . Bon appetit!