Cream cheese nekamu inogona kushandiswa kwete chete kwekubika, asi yakashanda zvakasiyana nemuchero, michero, crackers uye jam. Iyi kamuti inotangira pakubika, uye naizvozvo yakakodzera kushandiswa nemutangi wekutanga.
Cream Cheese Cream Recipe
Zvisungo:
- shuga yeupfu - hafu yemakore;
- cottage cheese - 500 g;
- lemon peel - 1 teaspoon;
- vanilla yakabudiswa - 1/2 tsp;
- kirimu - 1/3 tbsp.
Kugadzirira
Kuita kuti kirimu ive yakaenzana sezvinobvira, usati wabika cottage cheese inofanira kuyambuka kuburikidza nesave kana kurohwa netsikisi muhutano hwakasiyana. Kuvhara pasta, kuwedzera kamu, shuga yehuga, zest lemon uye kubuda kwavanilla. Yakarova zvose zvese kusvika pakuumbwa kwe airy uye nyoro yakaoma-curd mass.
Ikosi yakagadzirwa inogona kushandiswa kugadzira zvingwa uye muffin, uye iwe unogona kushumira semupareteri wakasiyana, kuisa kirimu mugirazi uye kupfekedza nemuchero mutsva.
Cottage cheese nekamu yeke keke uye masikati
Eclairs inogona kuzadzwa kwete nechechi chete, asiwo ne curd cream . Iva nechokwadi cheizvi iwe pachako, nekugadzira nyore uye kunakidza curd cream maererano nekamukira yedu.
Zvisungo:
- kirimu yekuputika - 1 chinhu;
- cottage cheese - 250 g;
- shuga yeupfu - 3-4 tbsp. makapu;
- maple syrup - 1 tbsp. spoon.
Kugadzirira
Nekugadzirira kamuri, kutanga unoda kurova kamuki nehuga yehuga kuti uite zvishoma. Cottage cheese yakakuyiwa kuburikidza nesave uye yakanyatsovhenganiswa nemaple syrup. Zvishoma nezvishoma shandisa kamu mukati mehutema, uchinge uchifambisa zvinoshandiswa ne silicone spatula, kuitira kuti usapera simba. Iko rinopedzwa rinofanira kuendeswa kune bhegi re confectioner ndokuzoshandiswa nokuda kwechinangwa chakanangwa - chokuputira mahara kana kuvhara zvingwa.
Ungagadzirira sei cream cream cream ne gelatin?
Cream ne gelatin inochengetedza chimiro chayo zvakanaka uye ine zvinyoro zvishoma kudhinda kupfuura zvese zvakataurwa pamusoro apa. Iko rudzi rwekamuti ruchafananidzwa sechando chekike kana chigadzirwa chemhepo.
Zvisungo:
- kirimu yekuputika - 1 chinhu;
- mukaka - hafu yemakore;
- cottage cheese - 500 g;
- gelatin - 2 tbsp. makapu;
- shuga yeupfu - 1 chinhu;
- mahwindo matsva (kusarudza) - 300 g.
Kugadzirira
Kutanga, gelatin inofanira kubudiswa, nokuda kweizvi, iyo pfupa yegelatin inofanira kudirwa nehuni inopisa uye yakasanganiswa kusvikira zvose gelatin makristasi zvanyatsopera.
Cottage cheese yakakuyiwa kuburikidza nesave uye inorohwa nehupfu yehuga kusvikira yunifomu. Kusvika kuhuwandu hunoguma, wedzera gelatin. Cream whisk kusvikira mapuranga akasimba uye zvinyoronyoro zvinosanganiswa nemisi yakaoma, ichiedza kuchengetedza zvakanyanya airiness. Iye zvino kamuti, kana achidikanwa, inogona kuve yakasiyana nezvimedu zvezvikoro nezvibereko.
Nzira yekuita cream cream cream?
Creamy cream ne cottage cheese uye mascarpone cheese inoshanda chaiyo kune vanoda chiedza uye kwete kutapira kwakanyanya. Mune bhisikiti uye michero itsva, hapana munhu anogona kuenzanisa nekrisamu iyi.
Zvisungo:
- shuga yeupfu - 110 g;
- mazai - zvidimbu zviviri;
- cottage cheese - 300 g;
- mascarpone cheese - 250 g;
- kirimu yekuputika - 1/2 st.
Kugadzirira
Cottage cheese yakakuyiwa kuburikidza neseve kusvikira yakakwana homogeneity. Mafuta e mazai akaparadzana kubva kumapurotini uye pasi nehuwandu hunoita huchiita. Gadzirai chidimbu kamu cream kusvika pamapuranga akasimba uye mascarpone ne shuga yeupfu kusvikira hukwana homogeneity. Tinotanga kusanganisa zvinhu zvose zvakagadzirirwa. Chokutanga pane zvose, sanganisira cottage cheese uye mascarpone. Huwandu huzhinji hwakagadzirwa ne oksijeni, iyo inopfuura yakakwana mumapurosemu akarova.
Kugadzirwa kwakagadzirwa kunogadzirwa kunoshandiswa pakugadzira kubika kana kugadzira mashukira oga.