Panguva ino, ndiro dzakakurumbira pasi rese zvine chigadziro chakadai se soy sauce , chigadzirwa chechigarire mumakamuri ema nyika eEastern Eastern.
Akuudzei kuti munogona sei kubika nyama yemombe mune soy sauce. Zvinhu zvose zvekubika kubika kweEastern Eastern mumaguta makuru zvinogona kutengwa mumashamba eAsia, mune mabhizimisi chaiwo kana mapurisa ezvitoro.
Kusiyana kwechinyorwa chechikafu chechiKorea chinonzi he (xve). Tinobika nyoka yakasvibirira marinated muuchi-soy sauce, iyi kamukira inozivikanwa kwete muKorea chete. Shandisa nyama, sezvaunoziva.
Nzombe muuchi-soy muto
Zvisungo:
- Nzombe nyuchi (kubva kune mhuka isina kuvharwa, kana kuti kunyange mhuka yakanaka) - inenge 400 g;
- onion (zviri nani tsvuku) - 1-2 pcs;;
- garlic - 2-3 cloves;
- tsvuku tsvuku tsvuku (tsva) - 1 chikamu;
- ginger fresh - 1 tuber;
- tsvuku tsvuku tsvuku - 1-2 pcs.
- lemon - 1 (kana 2 limes, kana lemon + lime);
- soy sauce quality (iyo inodhura zvakawanda, zviri nani kusarudza muto wezvinyorwa zvakakurumbira zvaunovimba nazvo);
- sesame mafuta;
- uchi huripo - 1-2 tbsp. makapu;
- coriander mbeu uye fennel (pasi);
- sesame mbeu;
- chitsva chinomera (parsley, basil, coriander).
Kugadzirira
Nyama inogona kubatwa kwemaminitsi 40-60 mufiriji, kuitira kuti zvingava zviri nyore kuidzikisa. Tinocheka nyama iyo yakavhara mafirimu nemapundu maduku, mapfupi.
Gadzirira muto. Garlic uye tsvuku tsvuku tsvuku yakanyatsoputirwa nebanga. Kunatswa ginger tuber kunogadzira tsvina shoma shoma. Kusanganiswa, kutaridzirwa kunonaka yako, soy muto, uchi uye muto wemonimu uye / kana kuti lime (inogona kuchinjwa kana kubatanidzwa nemasikirwo emuorivhi). Wedzera zvishoma mafuta esamee uye zvinonhuwira zvevhu. Sakanidza zvose zvigadzirwa zvemuputi.
Sliced nyama inogadzirirwa mundiro yakasimba uye inodururwa nemuchero. Itai uye muende kwemaawa 2-8 munzvimbo inotonhorera. Nguva nenguva funganya. Muchigadzirwa chekudzikisa, nyama inoviriswa uye, neimwe nzira, inoshandura maitiro ayo.
Apo nyama, mumaonero ako, yakave yakanyatsokonzerwa zvakakwana, tinogadzirira zororo. Tinocheka anyoro eonikisi kana emicircle anyanisi, uye pepper inotapira - uswa. Tinoparadzira anyanisi, pepper uye nyama patafura, kupfekedza nemiti, kusvina mbeu yeesame uye kushumira. Ichi chikafu chakanaka kushumira mupunga, mapeji matsva kana plums, tamate, rice wine (mirin kana Shaoxing), rice vodka, michero yemichero.
Kana iwe usati wagadzirira kudya mbiriso yakasvibirira ne soy mucu, unogona kubika nyama yakakangwa yakafambiswa mu-soy sauce.
Nyuchi yakakangwa ne soy mucu
Zvisungo:
- Nzombe - Zvikamu zvitatu;
- garlic - 2-5 zvidimbu;
- tsvuku tsvuku tsvuku;
- tsvuku tsvuku;
- clove - 3-5 buds;
- Madera akaoma;
- soy sauce;
- mafuta ezvirimwa kana mafuta egorosi;
- onion green;
- fresh fresh herbs (parsley, basil, coriander, rosemary).
Kugadzirira
Gadzirira muto. Edzai kunyorera garlic uye pepper tsvuku tsvuku. Sakanidza Madera ne soy muto. Tinoputsa mazai ehuturo kana kuupfura neguyo. Zunganisa zvose uye udururire marinade steaks. Tinofamba kwemaawa maviri. Isu tinomisa nyama nemucheka wepinki uye fry muvha rinopisa pamusoro pekupisa. Degree yekutsvaga haina simba kana iri pakati.
Isu tinoshumira nehoiri eiii uye madera. Iwe haugoni kubika steaks, asi
Nzombe yakabikwa mu soy muto, kubika, kutora izvozvi zvinoshandiswa mutsutso semupepe wakapfuura (ona pamusoro), asi panzvimbo yehokwe tinotora nyama ye goulash kana azu. Chokutanga, gadzirai nyama mumupu, uye gadzirai eiii muhari kana frying pan, kana zvichidiwa, kuwedzera mvura. Kana iwe ukacheka nyama nemakumbo (semuenzaniso wekutanga, ona kumusoro), nyama ichagadzirirwa nokukurumidza. Zvechokwadi, veal ichave yakakurumidza.