Skewers of yenguruve mune aerogrill

Sezvaunoziva, zvisikwa hazvina mamiriro okunze akaipa, asi kakawanda zvinoputsa zvirongwa zvedu. Unosangana neshamwari kuti upinde mumasango, nyama yakasungwa, uye kunze kwehwindo rinodurura segakiti? Usaora mwoyo kana kicheni ichi chiine chishamiso chemazuva ano che teknolojia - aerogril. Asi iyo pamba haina kungove nyama yakabikwa, asi moto chaiwo-wakatsvaira moto, shish kebab, tevera mazano mashomanana akajeka.

Kugadzirira shish kebab mune aerogril

1. Usati wanyura, shandisa girazi rebiya pasi pegomba remvura uye uzadze sawdust. Inokodzera chero ipi zvayo (somuenzaniso, alder), kunze kwemhando ye coniferous. Iwe unogona kugadzira sawdust iwe pachako kana kutenga muchitoro.
2. Kuti uwedzere kubudirira kwekubika nyama pamoto, shandisa "utsi hwemhepo". Isa iri nani zviri nani musati wanyanyisa kuverenga, supuni ye "haze" kune imwe skewer;
3. Usaisa skewers zvakasimba zvakasimba kune mumwe nemumwe, siya mukana wekuparadzirwa kwemweya;
4. Uye pakupedzisira, kuti shish kebab irege kubuda yakaoma, sarudza zviri nani pork neck.

Nguruve shish kebab in aerogril

Zvisungo:

• nguruve - 1 kg;
• tomato - 2 pcs;;
• onion - 4 zvidimbu;
• mayonnaise - 4 tbsp. makapu;
• zucchini - 2 pcs;;
• dill - 1 bunch;
• coriander - 1 bunch;
• bheri - 1 chinhu;
• alder sawdust - 2 handfuls;
• "Utsi hweutsi" - 4 tbsp. makapu;
• munyu, mutsvuku mutsva yakatsva pasi - kuravira.

Kugadzirira

Nyama inodonha fiber muzvidimbu zviduku, zvakafanana, saka zvakafanana zvakabikwa. Zucchini yakatemwa mumakumbo, 2 misoro yeanisi - zvindori. Izvo zvakasara anyanisi nemidhinha zvinowanikwa mu blender, tinowedzera mayonnaise (inogona kuchinjwa negirazi yewaini yakaoma), munyu, pepper uye marinate mune iyi kusanganiswa kwegorosi ne zucchini kweawa imwe chete.

Tinosungira skewers, kushandura, zvimedu zvenyama, zucchini, tomato zvimedu uye zvindori zveeion. How to fry shish kebab from pork in aerogrill? Preheat grill kwemaminitsi mashomanana pa 80 degrees. Paridza skewers pakati pegrill (pane nyama yakakwirira inogona kuoma nokukurumidza). Kutanga tinogadzira shish kebab kwehafu yeawa pa 180 degrees uye muvharo wekuputika nekukurumidza, wozopa imwe maminitsi gumi kuti iite tsvina pa 230 degrees. Iye zvino sawdust ichapa nyama nyama yayo, uye iwe uchawana shish kebab isina moto, usina kubva kumba!