Nhamo yechingwa chakagadzirwa kumba haifaniri kuenzaniswa nezvamakatenga muchitoro. Chokutanga pane zvose, yakabikwa uye yakabatwa nemaoko ako, uye iwe unogara uchiziva chii chinenge chaiswa muhomwe. Nhasi tichakuudza kuti ungabika sei chingwa chinonaka uye chikafu muhomwe uye iwe uchakwanisa kuona pfungwa iyi iwe pachako uchishandisa mubatsiri wako wekicheni.
Chikafu chechingwa chisina kutsva mumutsetse wekrisheni pasina mbiriso
Zvisungo:
- Gorosi yegorosi inoswa - 245 g;
- rye gorosi - 85 g;
- Zvinyorwa zvitsvuku zvinokwana - 55 g;
- kefir nemafuta ane 3,2% - 240 ml;
- baking soda - 2 teaspoons;
- vhiniga kana jisi yemononi - 15 ml;
- shuga yejecha - 25 g;
- bhotela - 65 g;
- munyu, guru - 1 teaspoon;
- chingwa chinoputika zvishoma (kana zvichida) - 1 unyanzvi husina kukwana. spoon.
Kugadzirira
Kusungunuka british butter inouse kefir, kuwedzera kudzimwa nemuchero wemuori kana vhiniga baking soda uye fambisa zvakanaka. Mune mudziyo wakasiyana tinosanganisa gorosi uye gorosi yega, kuwedzera oat flakes uye kuisanganisa. Taurai musanganiswa wakaoma mukati memafuta ekhofir uye mubudise kubvongodza kwakasununguka uye muzinga wezinga.
Nyaya inopera zvakanaka mafuta, pakumbira kusasa mikate yezvokudya nechingwa chiduku uye kuisa mukati mayo poda yakagadzirirwa. Isa chigadzirwa chebasa "Baking" uye sarudza nguva yacho kwemaminitsi makumi matatu. Mushure mechiratidzo, shandura zvingwa nemubatsiro wekicheni mitt kana mudziyo wekucheka kune rumwe rutivi uye dzokorora purogiramu yapfuura panguva imwecheteyo.
Pakugadzirira tinorega chingwa chiri pasi pechidzitiro kwemaminitsi makumi matatu uye vanogona kuedza.
Nzira yekubika chingwa chakachena sei mu multivariate?
Zvisungo:
- gorosi wakasviwa upfu - 560 g;
- mukaka wose kana mvura yakachena 330 ml;
- mbiriso yakaoma - 2 tsp;
- mafuta asina mbiriso yemafuta - 35 ml;
- shuga yejecha - 20 g;
- munyu wekubika kukuru - 10 g.
Kugadzirira
Chinhu chekutanga chatinoita ndobvisa mbiriso yakaoma. Kuti uite izvi, udziye kusvika kune madhigirii makumi mana emvura yakachena kana mukaka wose, kuputsa shuga nemunyu mairi uye unosanganiswa mbiriso yakaoma. Tinobvisa mudziyo mukupisa kwemaawa anenge makumi matatu.
Mushure mekupera kwemazuva, tinowedzera mbiriso yevhisi yemasabata, yakasanganiswa gorosi, yemiti isina miti, uye inosanganisa pfumbu zvakanaka kwemaminitsi gumi nemashanu, kana zvichidikanwa, kudira hupfu hwakanyanya.
Somugumisiro, kuiswa kwemuedzo hakufaniri kuve kwakanakira, asi iva nechokwadi chekugara uri nyore. Chokutanga tinouisa mumudziyo, uye ipapo patafura, tinodzorera pfumbu kuenda kune imwe ndiro, tiifukidze nefirimu uye tirasi, uye tisiye kwemaawa matatu kuti tive nechokwadi nekukwegura. Pashure pacho, tinoinamatira ndokuiisa muhutano hwemafuta hwema-multi-device. Tinopazve kuedza zvakare kuti tisimuke kare muhuwandu hwemaawa kwemaawa, mushure mokunge taisa chigadzirwa ku "Baking" mamiriro ezvo uye kubika chingwa kwemaawa makumi mashanu. Dzorera chigadzirwa chacho zvishoma nezvishoma nebhadhi pane imwe chirongo uye uite kuti zvive tsvina kune imwe gumi kusvika kumaminitsi gumi nemashanu muitiro imwe chete.
Kugadzirira kwechingwa cheItaly chichigadziriswa mukati memtivariate
Zvisungo:
- hupfu hwegorosi hunoswa - 420-440 g;
- mvura yakachena - 210 ml;
- mbiriso yakaoma - 2 tsp.
- shuga yejecha - 25 g;
- mafuta omuorivhi - 55 ml;
- munyu, guru - 1 teaspoon;
- musanganiswa wemvura yakasvibirira yakaoma yeItaly - 1 pinch;
- masikati-akaomeswa tomate nemafuta - kuvira.
Kugadzirira
Mukudziya, kuchenesa mvura tinoshandisa mbiriso yakaoma, kuiparadza pamwe pamwe nehuga uye munyu nekuisa maminitsi makumi matatu mumoto. Mushure meizvi, dururirai mumafuta omuorivhi, wedzerai upfu hwakasvibiswa uye pfugama bundu risina tsvina. Tinoiisa mumudziyo wakakodzera uye tinoiisa kweawa nehafu muhuni uye nyaradzo.
Pashure pacho, tinodonha uye tichikanda mukanje muhari, uye tambanudza maoko emuorivhi akazora kusvika kune rimwe ganda rakaputika shanu kusvika kune manomwe mamita mamita. Isu tinopararira pamusoro penyika nemafuta anonhuwira kubva pamamatawa akaomeswa zuva, nguva nemashizha akaomeswa, kuisa tsvina yakaomeswa tomate uye maorivhi uye tenderera mberi. Kubva kwaro tinoumba cochlea, iyo yatinoisa mumatafura ehuori uye oita kuti iparadzwe kwemaminitsi makumi matatu, ichitenderera maminitsi mashanu e "Kupisa" mode. Ikozvino shandura chigadzirwa ku "Baking" mamiriro ezvo uye kubika chingwa cheItaly chakaviriswa mumasero maviri: maminitsi makumi matatu kune rumwe rutivi uye gumi nemashanu kune rumwe, kuchinja chigadzirwa zvakanaka nema grate.