Chingwa kvass - ndiyo yakanakisisa yechando kunwa mapeji

Nekutanga kwekupisa kwezhizha, mapeji ekugadzirira kwekuzorodza uye zvakakwana nyota-quenching zvinwiwa zviri kunyanya kufarirwa. Chimwe chazvo ndicho chingwa kvass, iyo iyo inofanirana zvakakwana nezvikumbiro zvechimiro ichi.

Nzira yekuita chingwa kvass kumba?

Kugadzirira kvass kumba kwechingwa chinhu chepakutanga, asi pasina mazano akanaka, mazano akakodzera uye mapurogiramu anotsigirwa kuti atsungirire basa racho zvichiri kuoma. Izvo zvinotevera mapeji uye maitiro mashoma ekugadzirwa kwekombiyuta zvichabatsira kutsungirira basa racho kunyange kutanga.

1. Chingwa chekvass chinoshandiswa chakaomeswa, izvo zvimedu zvakatswa zvinotumirwa kuchoto uye zvakasvibiswa kune chidiro chaidiwa chemafuro.
2. Iyo yakaoma zvikuru iyo croutons ndeye, iyo inowedzera zvakanyanya chinwiwa chichava chekanaka uye ruvara.
3. Hazvikurudzirwi kuchengetedza nheyo yechinwiwa kwenguva refu kupfuura nguva yakakurudzirwa yekudzivirira peroxidation uye kukwana kushanduka kweshuga kuva doro.
4. Manomade kvass kubva muchingwa ichave yakashata kana iwe uchitonhorera zvakanaka musati washandiswa.

Sourdough yechingwa kvass kumba

Yakanyatsogadzirira mbiriso yechingwa yekvass ichava chivimbiso chekuwana chinwiwa chakanaka mune zvose zvigadziri. Sezvo mutemo, musanganiswa wacho unowanikwa nokuvirisa chingwa chisina kuviriswa nemasabata. Chinhu chinogadzika pasi pegoni mushure mekuviriswa kwechokuita uye chichava mbiriso inoshandiswa pamagetsi anotevera.

Zvisungo:

• chingwa chinokamba - 150 g;
• shuga - 4 tbsp. makapu;
• mbiriso, yakatsvairwa - 15 g.

Kugadzirira

1. Vanoisa mabhisikiti mumudziyo, viraira mvura yakawanda, ichizadza chigadziko ne ¾ ye volume rose, kuuputira.
2. Mushure mokunge zviri mukati zvanyoroveswa kusvika kune digirii 30, gadzirai hafu yegirazi yemvura yakashambwa mbiriso uye mudururire chingwacrumbs nemvura.
3. Siya vanhu vazhinji kuti vadzungirire zuva rimwe chete mumoto.
4. Nzvimbo yakakwirira ine chingwacrumbs uye mvura inodururwa, uye inopipitate (ferment) inoshandiswa kubika kvass.

Kvass kumba kwechingwa nembiriso - kamukira

Iyo yakagadziriswa yakawanda yekvass pamba kubva pachingwa inofananidzira kugadziriswa kwembiriso yekutanga yemhuka, iyo nzira yekusika iyo yakatsanangurwa pamusoro apa. Kushandira kwega kwega kwechingwa chinozorodza kuchava nekunhuhwirira kwakanyanya uye kunhuwa kwakanyanyisa uye kamwe mbiriso isati yaoneka.

Zvisungo:

• mbiriso yekutanga - 1 kushumira;
• chingwa chinokamba - 150 g;
• shuga - 1/3 mukombe;
• mazambiringa akaoma - 5-10 pcs.

Kugadzirira

1. Vanoisa mbiriso, mabhisikiti akagadzirwa kubva mbiriso uye chingwa, uye anodururira mu shuga.
2. Dururira zviri mukati nemvura inodziya (30-35 degrees), usati wabiya uye uswa.
3. Ivhara ndiro ndiro nechirasi uye uisiye iyo yekuvirisa.
4. Rimwe zuva gare gare, zviri mukati memakani zvakasvibiswa, zvidhindwa, zvichisanganisira mazambiringa mashoma kune mumwe nomumwe, uye akaiswa mufiriji.
5. Rimwe zuva gare gare, kubika kvass kubva pachingwa kumba kunogona kuedzwa.

Nzira yekuita sei kvass yakagadzirwa kubva muhomwe yechingwa?

Nzira inotevera yekvass kubva muchingwa chine mutsvuku inoitwa nembiriso yakaoma, iyo inokubvumira kuwana zvishomanana mbiriso inonaka yechinwiwa chiri kutanga pachikwata chekutanga. Kana zvichidiwa, chiduku chiduku, caraway, ginger pasi kana kuti horseradish inogona kuwedzerwa kuchitsiko, zvichiita kuti zvitsva zvitsva kubva kunonaka kwezvigadzirwa zvakagadzirwa.

Zvisungo:

• chingwa chakadyiwa - 0,5 kg;
• mbiriso yakaoma - 15 g;
• shuga - 150 g;
• mazambiringa akaoma - 50 g;
• mvura - 5 malita.

Kugadzirira

1. Dyai chingwa chakasviba uye muise muchoto.
2. Itai rusks mumiti miviri-litre uye mudire mukati mairi mairi maviri emadzi emvura anodha.
3. Mushure memaawa mashanu, kuvharirwa kunonatswa, mbiriso, shuga uye mazambiringa akawedzerwa, yakasara kwezuva.
4. Zvakare, chingwa chakasvibiswa kvass, chigadziko uye chakanyorova.

Homemade kvass from rye bread

Kvass inotapira inonaka kubva kuchingwa chega, yakagadzirirwa maonero anowanikwa pasi apa, ine unhu hwakanaka uye hwekunhu husina kunaka. Citrus michero inotanga kuderedzwa kwemaminitsi mashomanana mumvura inodziya kuitira kuti ibvise marwadzo ane mauri, echeka muzvimedu uye kubvisa matanda.

Zvisungo:

• rye chingwa - 0,5 kg;
• mbiriso yakamanikidzwa - 10 g;
• shuga - 100 g;
• Mbeu dzakaoma - 10 zvidimbu;
• lemon - ¼ chikamu.

Kugadzirira

1. Rye yechingwa yakaomeswa, yakakonerwa mumudziyo wakakodzera, yakadururirwa maawa masere nemvura inopisa.
2. Kuvharafa firiji, squeeze, kuwedzera mbiriso, shuga, mazambiringa akaomeswa uye yakatswa mandimu.
3. Siya chingwa chega rye kvass kwemaawa masere, ipapo futa, mabhodhoro uye wakanatswa.

Kvass kubva kubherch sap nechingwa

Kugadziriswa kwekvass pamba kubva pachingwa zvichienderana nekamukira rinotevera kunopesana neiyo yapfuura kunyanya nekuumbwa kwechinwiwa. Muchiitiko ichi chichangobva kukohwa birch sap inoshandiswa panzvimbo yemvura, iyo isingashanduki chete mararamiro ezvinwiwa, asiwo inowedzera zvakanyanya kukosha kwayo.

Zvisungo:

• rye chingwa - 300 g;
• birch sap - 3 litita;
• shuga - 100 g;
• usina kushambwa mazambiringa - 50 g.

Kugadzirira

1. Dya chingwa muchoto, chiise muhari, uwedzere mazambiringa, shuga.
2. Dururirai zviri mukati mekwanisi pamwe nemhepo yakashambidzika yechitsva, bvisa nejira uye kubva muhuni hwekuvirisa kwemazuva mashanu.
3. Fungidza chingwa chakapedzwa birch kvass , chigadziko uye chakanyorova.

Kvass kubva pachingwa chena kumba

Kvass kubva muchingwa chakachena ine ruvara rutsva, zvishoma kudarika chingwa chinotapira uye zvinonzwisisika zvakajeka. Kune vatsigiri vekusiyana uku kwechinwiwa chikafu chinotevera. Nekushandisa kwaro kunoshandisa chichena chakavhenekerwa neovheni. Mune dzimwe nzira, teknolojia yekuumba doro yakafanana neyo inoratidzira mbeu dzakasiyana sechikonzero.

Zvisungo:

• chingwa chakachena (crackers) - 400 g;
• mvura - 2 l;
• shuga - 100 g;
• mbiriso itsva - 15 g;
• lemon - 2-4 wedges;
• mazambiringa akaoma - 5-10 pcs.

Kugadzirira

1. Chikafu chakagadzirirwa chikafu kubva kuchingwa chena chiri kupwanyika, chinodururwa nemvura inopisa uye chakasara kwemaawa mana.
2. Wedzera mbiriso yakasanganiswa, shuga, simbisa, tendera kusimira kwemaawa gumi nemaviri.
3. Chingwa kvass futa, uise mumabhodhoro, umo uwedzere mandimu, mazambiringa akaoma, chill.

Kvass kumba kwechingwa pasina mbiriso namazambiringa akaomeswa

Chikafu chechingwa kvass pasina mbiriso chakabikwa kwenguva refu, asi chinonyanya kukosha uye chisingabatsiri mbiriso inonhuwira uye inonaka. Kupisa muzviitiko izvi kunopa chingwa chekudya chakabikwa nembiriso, chikamu chinoshamisa cheshuga uye zvishoma zvekusasva miti yakaoma. Kutapira kwechinwa kunogona kuderedzwa mune zvikamu zvinotevera zvechinwa.

Zvisungo:

• rye chingwa (crackers) - 400 g;
• mvura - 2-2,5 l;
• shuga - 200 g;
• mazambiringa akaomeswa - aine maoko.

Kugadzirira

1. Iyo chirongo ichizadzwa nehafu rye breadcrumbs, yakadururirwa nemvura inotonhorera yakabikwa, umo shuga yapfuura yakapedzwa.
2. Kanda mashomanana emazambiringa akaomeswa uye usiye mumudziyo kuti upfure zviri mukati ma 3-4 mazuva.
3. Sora iyo yakagadzirwa-kvass yakagadzirwa, refrigerate, iyo yakagadziriswa uye chingwa chekudya inoshandiswa kupfekedza iyo inotevera kushanda.

Kvass nechingwa chimedu

Ikoji inotevera yechingwa kvass pamba iri nyore uye iri nyore kuita, kana kune zvishoma zvishoma zvingwa zvezvokudya zviri muzvitoro. Inwa inogona kugadzirirwa nembiriso kana pasina kubatanidzwa, kuwedzera nguva yekuvirisa kusvika mazuva 4-5 uye kushandisa senzira yekugadzirisa zvishoma mazambiringa asina kushambwa.

Zvisungo:

• chingwa chinokamba - 400 g;
• mvura - 2-2,5 l;
• shuga - 100 g;
• mbiriso - 15 g;
• currant mashizha - 5 pcs.

Kugadzirira

1. Iro rusks inodururwa nemvura inopisa uye inomiririra mumoto kwemaawa matatu.
2. Fungidza iyo inokonzerwa nekukanganiswa, kusanganiswa nembiriso yakasanganiswa, shuga, wedzera mashizha, siya kubva pasi pemamiriro ekugadzirira kwemaawa 6-8.
3. Ready kvass mabhodhi, akadzivirirwa.

Doroholic chingwa kvass - recipe

Kvass kubva muchingwa inogona kubikwa nedzimwe dhigirii, iyo inonyanya kufadza vanoda vanoda kudhakwa doro. Simba rekumwa uye kutapira kwaro zvinogona kutongerwa nekusiyanisa huwandu hwehutu hwegranulated, uye kuwedzera kwemavira nehuwandu hwehutundu mumabhisiki evheni. Sezvo zvave zvichibudirira kutora, kuvirisa kunogona kumiswa nekuisa mudziyo mufiriji.

Zvisungo:

• chingwa - 500 g;
• mvura - 5 l;
• shuga - 300 g-1.5 kg;
• mbiriso - 30 g;
• citric acid - 5 g.

Kugadzirira

1. Chingwa chakatemwa, chakaomeswa, chakakangwa muchoto, chakadururira marita matatu emvura inopisa uye yakasara kwemaawa matatu.
2. Fungidza kuvharwa, fanya.
3. Squeezes udire mvura yakasara yakatsvaira, bvumira kumira kweawa imwe, firiji, squeeze.
4. Itai zvose zvinokonzerwa nekukanganiswa, kuwedzera mbiriso, jisi remuti uye chiyero chaidiwa cheshuga (yepomputi nedzimba dzakasimba).
5. Siya uwandu kwemaawa gumi ekuvirisa.
6. Nesimba risina kukwana shandisa shuga uye zvakare kupa chikonzero chekudzungaira kwemaawa 4-5.
7. Kuti uwedzere kutapira kwechinwiwa, svinyisa uye uende nayo kune firiji kuti usiye kuvhenekera uye kunotonhora.