Mushonga mumutsetse wekwenyika unofadza kwazvo, unonaka uye hunogutsa. Idya iyi yakanaka pakudya kwemasikati, uye kunyange kudya kwegala.
Gorova nemapatati mu multivariate
Zvisungo:
- nguruve pulp - 500 g;
- mbatata - 700 g;
- garlic - 3 cloves;
- karoti - 2 zvidimbu;
- tomato natural paste - 2 tbsp. makapu;
- zvinonhuwira ;
- laurel leaf;
- mafuta ezvirimwa;
- mvura - 2 tbsp.
Kugadzirira
Tinogadzira nyama ndokucheka mumakumbo. Maroti anozora muzukuru, uye anonyoro anyezi. Tinodzvora mbatatisi uye tinoivata muzvidimbu zvakakura. Isu tinoisa nyama mu multivark uye tiisvibise mu "Bake" mode kwemaminitsi makumi maviri. Zvadaro wobva wawedzera anyezi, akaiswa pamusana pegoriki uye karoti. Fry all with the lid open for another 15 minutes until softness of the vegetables. Pashure peshoko rezwi tinokanda mazamu uye tinoisa tomato paste. Wedzera zvinonhuwira uye mashizha emurairi kuti unye. Tinodurura mumvura, tivhare chifukidzo uye sarudza purogiramu ye "Bake". Tora mbatya kweawa imwe, uye zvino nyatsanyanya kushandura chikafu nemiriwo mu multivark uye ushandire iyo patafura, kutora girasi remarara.
Nyama yakabikwa nemichero inonzi plunes mu multivark
Zvisungo:
- mvura - 500 ml;
- bhuru - 2 zvidimbu;
- zvinonhuwira;
- Nguruve pulp - 1 kg;
- tomato paste - 1 tbsp. spoon;
- prunes - 150 g.
Kugadzirira
Nyama yakashambwa, yakagadzirwa uye yakagurwa kuita zvidimbu. Bhuruu yakacheneswa yakasvibiswa nemirairo. Isu tinoshandura mhepo yakasarudzwa, sarudza "Frying" mamiriro uye odira mafuta omuorivhi muhari. Tinodziyamura, tisa nyama uye, tisingavhari chifukidzo, fry iyo kwemaminitsi gumi nemashanu, ichikurudzira. Zvadaro kandai anyanisi uye mupe mutsvuku. Mushure meiyo, wedzera tomato peta, simbisa uye udururire pamwe chete kwemaminitsi mashanu, wovhara purogiramu yakasarudzwa. Zvinyorwa zvinoshambadzirwa zvinoshambidzwa mberi, kuwedzera kune nyama, kudira mvura yakasvibiswa, kuwedzera munyu uye kukanda bay leaf uye pepper. Tinogadzira ndiro pane "Kuchenesa" hurumende kwemaawa anenge mashanu. Isu tinoshumira pamwe nechepe yega yega yako yekusarudza: rizi, buckwheat kana mbatata.
Nyama yakabikwa nemawaini mune multivariate
Zvisungo:
- nyama - 1 kg;
- mbatata - 350 g;
- bulb - 1 piece;
- mushonga mutsva - 200 g;
- karoti - 1 piece;
- baked tomato - 500 g;
- fresh vegetables;
- zvinonhuwira.
Kugadzirira
Frying pani nemafuta zvakanaka kupisa. Panguva ino tinosuka nyama, tiiite muzvimedu tigoikura nezvinonhuwira. Fry it kubva kumativi ose kusvika pakuumbwa kwegoridhe rakagadzirwa. Mushure meizvozvo, nyatsogadzirisa hove yenguruve mune imwe nyanzvi. Mbatata inoshambwa, yakakura shred, uye karoti yakakurwa mumatombo. Zvitsva mushonga zvinogadziriswa, zvakatemwa mumahwendefa uye kuisa miriwo yakagadzirirwa mune imwe mhepo, yakakomberedza nyama. Dzadzai nemabatati akabikwa, vvhara chifukidzo uye gadzira mu "Kuchenesa" maminitsi makumi mana kusvikira nyama isagadzikana. Tinoshumira ndiro inopisa, nekusasa nemishonga yakakoswa.
Stew with gravy mu multivark
Zvisungo:
- nguruve pulp - 350 g;
- bulb - 1 piece;
- mafuta ezvirimwa;
- mvura - 0.5;
- upfu - 1 tbsp. spoon;
- matsva mashizha - kwekushongedza;
- zvinonhuwira.
For muto:
- tomato sauce - 3 tbsp. makapu;
- cream yakasviba ishoma-mafuta - 3 tbsp. makapu;
- garlic - 2 cloves.
Kugadzirira
Chokutanga, gezai nyama, muise uye muiite muzvidimbu. Bhobhi inocheneswa, yakasvibiswa mudiki cubes. Mukapu ye multivarka yeairi, isai nyama neeiii uye vhuni pamutambo we "Baking" maminitsi 5. Mushure mechiratidzo chezwi, shandisai upfu, svetai uye fry imwe maminitsi mashanu. Pasina kupedza nguva, tichaita muchu: mu piyano tinobatanidza saramu yakasviba ne tomato sauce uye, kana zvichidikanwa, wedzera maawa mashomanana egarisi akasimbiswa kuburikidza nekudhinda. Mushure mokuguma kwepurogiramu, shandisa muto muhari ye multivarquet, wedzera ndiro kuti unye, tukisa chero zvinonhuwira uye udururire mvura shoma. Tinosarudza "Kuchenesa" uye kugadzirira maawa 1.5. Usati washanda, shongedza chikafu nemuchero wakagadzirwa.