Kubika kubheka nerubatsiro rwevashandi vanofadza! Musanditenda ini? Iva nechokwadi cheizvi iwe pachako, uchishandisa mapepa edu akareruka. Biscuit inoshamisa zvikuru uye inonaka kwazvo.
Mutsara we biscuit pa kefir mune imwe mhepo
Zvisungo:
- kefir - 220 ml;
- Evha - 2 zvidimbu;
- shuga chena - 230 g;
- upfu (yepamusoro grade) - 450 g;
- kubika poda - 10 g;
- mafuta - 150 g;
- tsvina yakasviba shuga - 40 g.
Kugadzirira
Tinotora ndiro yakawanda, kuisa mazai asina mahaseksi uye kuvarova nemuvhenganisi kwemaminitsi mashomanana. Zvadaro, pasina kumira, kuwedzera shuga. Zvadaro, chengetai kefir, isa mafuta akaderera uye kusveta. Muchengeterwa wakagadzirwa unokanda pfumbi duku yekubheka uye zvishoma nezvishoma uise hupfu hwakasanganiswa kuburikidza nesaeve yakanaka. Tinoshandisa mukombe we multivark nechidimbu chemafuta, kuparadzira hupfu nehupuni uye kubika bhasika kwemaawa 1.5, kusarudza "Baking" mode. Mushure mekugadzirira chiratidzo, tinotora keke, tinotonhorera uye tinokupfekedza nemucheka sedu.
Lush biscuit on kefir mune imwe nzvimbo
Zvisungo:
- kefir - 220 ml;
- Ezira - 3 zvidimbu;
- cottage cheese 10% - 250 g;
- shuga iduku - 200 g;
- mazambiringa akaomeswa akaoma - 100 g;
- kubika poda - 10 g;
- shuga yakaisvonaka yehupfu -yekushongedza;
- upfu - 440 g.
Kugadzirira
Uchishandisa blender, funganisa mazai ne shuga uye poura kefir. Uyezve wedzera kottage cheese uye fungai zvakare. Zvishoma nezvishoma uuraye upfu, ukanda pfumbi yekubika uye ugovhenganisa. Kana uchida, unogona kuwedzera mazambiringa kana nuts. Isu tinopararira mufananidzo wemafuta e-multivark, pamwe chete inodurura mukanyiwa, sarudza purogiramu ye "Bake" uye isa nguva ye maminitsi 65. Kugadzirwa kwakagadzirirwa kwakagadzirirwa kunoshongedzwa neshuga yakaisvonaka yehupfu.
Biscuit mune imwe nzvimbo isina mazai pa kefir
Zvisungo:
- upfu (yepamusoro grade) - 450 g;
- soda - 5 g;
- mafuta ezvirimwa - 50 ml;
- shuga - 220 g;
- kefir - 220 ml.
Kugadzirira
Kefir inodziyidzirwa zvishoma, inokanda soda, shuga, inyura mumafuta uye injecting ufu hwakatsetseka. Tinoisa bundu rakapedzwa mumudziyo ne spoon, sarudza purogiramu ye "Bake" uye gadzirira biscuit 65 maminitsi.
Chokoti bhisikiti pa kefir mune imwe mhepo
Zvisungo:
- upfu - zvinhu zviviri;
- kamuki 20% - 100 g;
- shuga - zvinhu zvishanu;
- kefir - 400 g;
- soda - pinch;
- egg - zvikamu zvina;
- cocoa powder - 25 g.
Kugadzirira
Mazai akarohwa ne blender uye zvishoma nezvishoma anodurura shuga. MuKaffir inotonhora tinokanda chironga che soda, uye tinosvina hupfu hwakatsetseka kuburikidza nesave necocoa. Zvino dururira mu yai yai kefir, cream uye udururire hupfu. Ngwarira kabhadha nehadharo uye uidururire muome mafuta e multivark. Gadzirira bhisiroti tsokoroti 65 maminitsi nekusarudza "Baking" mode.