Mazamu emukaka achapfekedza zvakanakisisa zvingwa zvako zvekugadzirira uye achaupa ruvara rusina kujairika, kutanga uye maitiro aunofarira.
Milk glaze recipe
Zvisungo:
- bhotela - 50 g;
- shuga yeupfu - 3 tbsp. makapu;
- Kocoa - 2 tbsp. makapu;
- mukaka - 2 tbsp. spoons.
Kugadzirira
Iye zvino tava kuziva kuti tingaita sei mukaka kuvhuta. Saka, tora zvishoma zvinyunguduramu cream, uzviise mubhodhoro, uzvigadzire pamoto usina simba uye unyauka. Zvadaro bvisa kubva pakateti, tonhorera zvishoma, tururira shuga yakakoswa uye whisk a bit.
Zvadaro zvinyorovesa mudururire mukaka waunopisa, zvakare zvakare whisk. Mushure meizvi, isa kakoa kaduku uye funganisa mashizha kusvikira wanyarara.
Zvakanaka, izvi ndizvo zvose, mukaka wenyuchi wakagadzirira. Inogona kushandiswa sechishongo chezvingwa uye zvakasiyana-siyana. Inogonawo kunge yakagadzirirwa pamabhino akareruka, chingwa chakachena kana chingwa uye yakashanda kwekudya kwemanheru kune chai inotyisa isina chaiyo yakasvibiswa kana kofi yakasimba.
Misi inopisa
Izvi zvinokonzerwa nemukaka zvakakwana kumusha makombiki kana mapepa akasiyana-siyana. Iyo inosvika kuva yakanaka kwazvo, ine nyota yavanilla inonhuhwirira uye almond flavor. Edza kuita izvi zvinotapira zvichienderana nekamukira pasi apa.
Zvisungo:
- kubvisa vanilla - 2 tsp.
- mukaka - 200 ml;
- almond extract - 1 teaspoon;
- mafuta - 100 g;
- shuga yeupfu - 400 g.
Kugadzirira
Sakanidza mafuta nehotela, pfeka moto muduku uye kupisa, asi usaunza kumota. Zvadaro bvisa ndiro kubva patafura, uwedzere vanilla uye almond extracts, udira shuga yakasvibirira uye usanganise zvose zvakakwana, whisking zvinyorove ne whisk. Yakagadziriswa glaze yakashandiswa pakarepo kune chigadzirwa uye yakacheneswa nokuda kwekuvhenekera mufiriji.
Milk icing for cake
Iyo yakave yakagadzirwa kubva mukoti yekateti yakakwana kwete chete kwekugadzira zvingwa, asiwo zvekatekesi nekeke. Icho chinopera chinonaka kwazvo, chinotapira, neine chocolat yakawanda inonaka uye pashure. Gadzirira iyi girazi nyore nyore, uye mugumisiro waunoda chaizvo.
Zvisungo:
- chokoti mkaka - 180 g;
- kamuki yakaderera-mafuta - 150 ml.
Kugadzirira
Saka, kuti uite izvi, tora tile yemukaka tsokolate, uuputse mune zviduku zviduku, uise mubhokisi rokumuchengeta uye uduruke cream. Isu tinoisa zvidhori pamoto usina simba uye kupisa, nguva dzose, ichikurudzira, kusvikira yapera zvachose. Zvadaro tinobvisa mukaka wakagadzirwa chokoti-glaze kubva mumoto, unotonhorera uye unoshandisa brashi kumiti yakagadzirwa.