Sokutonga, tinotenga chingwa muchitoro, uye shure kwezvose zvingaitwa isu pachedu. Nzira yekubika chingwa chakaoma muvheni kumba, verenga pasi apa.
Mutsva wechingwa chakaonda muchoto
Zvisungo:
- akachera upfu hwegorosi wepamusoro-grade - 700 g;
- shuga yejecha - 100 g;
- mbiriso itsva - 50 g;
- munyu;
- mafuta akacheneswa - 140 ml;
- mvura.
Kugadzirira
Yembiriso inowanikwa mumvura 100 inodziya. Wedzera shuga, inenge 4 punipuni yeupfu. Apo opar inomuka, iise iyo yakawandisa, inyura muna 400 ml yemvura uye 400 g yefurawa. Kurudzira zvakanaka. Isa chifukidziro chinogadzirwa nechirabwe uye uende woga kweawa imwe. Zvadaro mudira mumafuta emiriwo, munyu, nezvose zvakasara zvefurawa uye mudonhe hupfu. Edza mafuta namafuta, uise mukanyiwa mukati maro ugoisiya maawa mashomanana kuti uzorore. Isa mukananho muchoto uchipfuta kusvika madigiri 200 uye gadzirira kwemaminitsi makumi mana.
Chingwa chisina mbiriso chisina mbiriso muchoto
Zvisungo:
- mazambiringa akaoma - 100 g;
- upfu hwakatsetseka zvakakwirira - makapu 3;
- rye flour - 11 tbsp. makapu;
- mvura inodziya;
- granulated shuga - 50 g;
- munyu - 1 tbsp. spoon;
- soda - ΒΌ tsp;
- Mbeu dzeesame yekusasa;
- mafuta emiriwo akacheneswa - 40 ml.
Kugadzirira
Kubika chingwa chakagadzirwa nemaoko muchoto chisina mbiriso, kutanga ita mbiriso. Mvura inogadzika nechekutorera, kudira iyo mumvura muhari uye inodururira munenge mamiriyoni 100 emvura inopisa. Tinodururira maspuni 3 efurawa yega yega uye shuga. Kurudzira zvakanaka. Dhavhara chirongo nechine chimedu chejira ndokuchiisa munzvimbo inotonhora. Zviri mukati mehari zvinosanganiswa pamwe nekutarisa, kuitira kuti jira risati raoma. Pazuva rechipiri, futa, uwedzere mafupuni 4 efurawa yega yega uye mvura shoma shoma kuitira mbiriso sechando chakaoma. Zvakare, chivhara uye uchenese kupisa. Uyewo, nguva nenguva funganya uye tarisa kuitira kuti chigadziko chisati chaoma. Zuva rinotevera, wedzera mapeji 2 efurawa uye mudururire mvura shoma. Pazuva rechina, wedzera mashupuni maviri eupfu nemvura inodziya kuti uite bundu rinooneka semuchero wakasviba. Uyezve akaisa zvipfeko zvinodziya pasi pemucheka wakaoma. Pazuva rechishanu, turai maspuni 2 efurawa yegorosi nemvura inodziya. Iye zvino ovheni inopisa kusvika kune madigiri 180, vhura uye uise chirongo chembiriso mairi. Apo mbiriso inenge yakafukidzwa nemabhutu, unogona kuenderera mberi kunyorera kuedza kwechingwa. Kuti uite izvi, tora mapeji 9 chete okutanga, uye mune imwe nzvimbo, shandisa majipuni mana eupfu uye mvura shomanana uye shingaira. Ikozvino ivhara chirongo nechifukidziro nemakomba uye ichibvise muchitonho kusvikira kushandiswa kunotevera. Zuva 2 tisati tashandiswa, tinotanga kudyisa mbiriso neupfu. Tichaita bundu rechingwa muchingwa wechingwa. Kuti uite izvi, shandisa magiramu 250 eupfu mumudziyo wepamusoro, nepamusoro pe 9 maspuniki echingwa, kumusoro uye imwe 250 g yefurawa, shuga, munyu, soda uye uduruke 250 ml yemvura inodziya uye mafuta. Zvadaro tinotenderera purogiramu "chiFrench chingwa". Inotora maawa mana, asi tinoda kumirira kweawa imwe chete nemaminitsi makumi matatu uye tinodzima chigadzirwa.
Kana pasina chikafu chechingwa, ipapo mbiriso inosanganiswa neupfu, tinodurura mvura inodziya, tisa munyu, soda, bata uye kunyatsosanganiswa. Ita izvi kwemaminetsi gumi nemaminetsi kuti uwedzere huwandu nemhepo. Kana uwandu hwacho hwakapetwa kaviri, sangana zvakare zvakare. Isai mukanyiwa mumafuta oiled. Zviri nani zvakare kutarisa chirabwe. Vapfekedze nemucheka wakachena uye uise awa yekuti 2 chive uchapupu. Ikoko musoro wacho wakanyongedzwa nemvura uye unobvongwa nembeu yeesame, firakisi. Ovhiri inopisa kusvika kune digrii 200, ivai bundu nechingwa uye gadzira maminitsi makumi mashanu pa 200 degrees. Lenten chingwa muchoto pasina mbiriso yakagadzirira! Kuchengeta zvinyatsozviisa, zviise pamubhairi uye uvhare ne tambo yakachena. Uye wozocheka uye unakidzwe nekunakidza kwakasiyana.