Kana paine bhagger pakiti yako firiji, kunyange kana yakaparadzwa, usakurumidza kunwa kana kuikanda kunze, asi edza kuishandisa kune dzimwe nzira dzinofadza yekubika. Fresh yezhenka inogona kuenda pakubika kubika, marinades uye puddings, uye chigadzirwa chakaguma chakafanirwa kubika. Ndingaitei kuti ndibike kubva kuBurger?
Pudding kubva kumabhini
Zvisungo:
- kirimu - 300 ml;
- mukaka wakabikwa wakabikwa - 600 ml;
- shuga - 125 g + 75 g;
- vanilla - 1 pod;
- gelatin - 3 maaspuni;
- kumquat - 200 g;
- liqueur Quatro - 2 tbsp. spoons.
Kugadzirira
Ngatitei pudding kunze kwejezhenka. Halfu yekamu inopiswa pamoto uye yakasanganiswa ne shuga uye mbeu yevanilla. Pangosvika magirasi e shuga, edza gelatin kune kamuti uye funganya. Isu tinosvina chikonzero chedu pudding kuburikidza neseve mumudziyo wakachena, inyura mumukaka wakabikwa wakabikwa uye yakasara kamu. Dururirai musanganiswa muzviumbwa kana kremankami, uye gadzirira kuisa mufiriji.
Munguva ino, ngatitorei michero yemuviri. Nokuda kweiyo nzira, hazvidikanwi kushandisa kumquat, iwe unogona kuzvitsiva nemimwe michero itsva patsva yako. Saka, nokuda kweti caramel tinodurura shuga mu 200 ml yemvura uye tiira sirasi kwemaminitsi mashomanana. Muchirasi tinoisa zvimedu zvemichero, kuderedza kupisa uye kubika iyo kwemaminetsi gumi nemashanu. Pakupedzisira, onai Cointreau.
Tinoisa pudding yakagadzirwa patafura, kuifukidza nemichero ya caramelized uye kuishumira iyo patafura.
Chii chokubika kubva mumuchero wakasviba?
Burger yakabviswa inowanikwa inowanzoshandiswa mukugadzirira mabhisikiti. Bhisikiti yakagadziriswa pamusana wayo inofadza uye inonaka. Nenzira iyo, kana iwe usingazivi kuti ungaitei kubva kuBurger mune imwe nyika, zvino ruzivo urwu runogona kunyatsogadziriswa chero chinhu chipi zvacho chekicheni.
Zvisungo:
- upfu - 2 1/4 ye st .;
- shuga - 1 1/2 zvinhu;
- kubika poda - 2 tsp;
- munyu - 1/2 tsp;
- rakabikwa - 3/4;
- mafuta ezvirimwa - 5 tbsp. makapu;
- Vanilla Extract - 2 tsp.
- egg yolks - 6 zvidimbu;
- zera vatsvene - 7 pcs.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Muchidimbu, funganisa upfu hwakasanganiswa nehupfu hwebiki, shuga uye munyu. Zvisiyananise kubatanidza yakaviriswa yakabikwa neaii yolks, mafuta yemiriwo uye vanilla. Isu tinobatanidza mvura uye yakaoma zvinoshandiswa, uye tivatsinhanise kusvikira hupfu hwakasiyana hunoumbwa. Uyewo mune imwe mudziyo, ikarova mazai vatsvene kuti vaite zvakaoma. Mhepo yeprotheni yakawanda inowedzerwa mumuedzo muzvikamu zvitatu, zvinyatsobatanidza zvisikwa zvose pamwe ne silicone spatula, kuitira kuti "usagogodza" mhepo.
Dururirai mukanyiwa mubibiki, asi iyo yekupedzisira haifaniri kuve yakanyorowa kana kusaswa neupfu. Tinobika bhasike 50-60 maminitsi, tinoongorora kugadzirira neinoti mazino. Biscuit inononoka uye inoshandira chete, kana kushandiswa sechikonzero chekeke uye mavhisikiro.
Chii chaunofanira kugadzirira kubva kuizzka yekare?
Kana iwe uri kunetseka pamusoro pezvingave zvakabikwa kubva kunekare karezhenka, zvino tinokukurudzira kuti uedze ruzivo rwemaBritain mabhedheni - kuurawa. Iwe unogona kuvashandira kwekudya chamangwanani nehotera uye jamu, unogona kushandisa sechinhu chekupisa sandwiches kana kudya zvakadaro.
Zvisungo:
- kuzvidzora - 3 1/2 zvinhu;
- shuga - 2 tbsp. makapu;
- bhotela - 60 g;
- irizhenka - 1 1/2 tbsp.
Kugadzirira
Ovheni inodzokorora kuzvidigiri 220. Rectangular shape yakafuridzirwa.
Sakanidza upfu hwakasvibiswa nechinoti munyu uye uupure nebhokisi rakasvibira kuti uite. Pakati pefurawa inoputika tinoita "zvakanaka" uye tinodurura mukati mayo ye spozhenka yakaparadzwa (chibereko chitsva chinonyatsonaka). Isu tinosanganisa bundu rakasvibirira uye yunifomu uye tinokuparadzanisa kuva zvikamu 16 zvakaenzana. Paridza mabhora ehupfu pane bheyi yekubheka, pedyo nemumwe, uye pashure payo bakeka 15-17 maminitsi, kusvikira muvharo doridhe.