Recipe yekiki shoma

Mutsara wekikiki shomanana iri nyore. Ndizvo izvi izvo vanotanga vake vanochida zvikuru. Chinhu chikuru ndechekuyeuka kuenzana - 1: 2: 3 - chimwe chikamu cheshuga, zvikamu zviviri zvemafuta uye zvitatu zveupfu. Kurumidza kufukanya chidimbu uye kuchivanza kwehafu yeawa mufriji. Uye ndizvo zvose! Biscuit shortbread inogadzirirwawo kwemaminetsi mashoma. Asi uchiri kushandisa zvisina kunaka chikafu chinogadzirwa nemusha hachikodzeri - nekuda kwehuwandu hwehuwandu hwehuwandu huri yakakwirira-koriori!

Recipe ye pastry yakaonda ye pastry

Zvisungo:

Kugadzirira

Tinosvina upfu uye tinosanganisa nehuga. Tinodururira ice muBelender bowl! mvura nemafuta emichero. Wedzera munyu uye whisk uwandu mumushonga wakachena mutsvuku. Dururirai muupfu hwakasanganiswa musanganise uye knead aine soft, elastic bread. Pamwe pfufura inoda zvishoma pane zvinoratidzwa muchepe. Isu tinotakisa hupfu muhudhishi, tiuputire mune firimu rekudya uye uivanze mufiriji. Inenge hafu yeawa inogona kubviswa, kutema zviratidzo (sweets inogona kuwedzera kuisasa ne shuga) uye kubika sand cookies .

Shortcake ne cottage cheese cottage cheese

Zvisungo:

Kugadzirira

Sakanidza cottage cheese ne bhuru rakanyorova. Wedzera upfu hwakasvibiswa uye kubika mupfu. Isu tinodonha hupfu uye tinohwanda kwehafu yeawa mufiriji. Mushure mekunge tapinda mucheka zvishoma pane masentimita masere, tinocheka pechenyushki, tichivatsanangurira neshuga uye tinovatumira kubheka rakagadzirwa nechechi. Bika cookie kubva kuCottage cheese kwehafu yeawa pahutambo hwemasendimita 200.

Shortcake for cookies dzeNew Year's figures

Zvisungo:

Kuedza:

For glaze:

Kugadzirira

Tinogadzirira pfari shoma yekoji yemabiko kubva manheru. Muchengetedze remvura, nyanya marara neuchi. Wedzera soda, ginger gated, sinamoni uye nutmeg. Mukapeta furawa nemunyu, shandisa shuga uye fambisai mazai. Tinovhenganisa uye tinobatana nehuchi-uye-mafuta mashoma. Hura yakagadzirwa yakaputirwa mufirimu uye yakasara usiku humwe mufiriji.

Kubva pamakadhibhopu tinochera matematari - mitsara yakaita mamita maviri, 2.5, 5, 6, 7, 8.5 masikati uye mashizha akavezwa masendimita 8. Hundu inokurumidza kubudiswa 4 mm yakakura. Tine thipa rakapinza, tinodhonza zvidhori kubva pa template (chinyorwa chokuti 2 mabhero anodiwa kune rimwe bhero). Bhuku rinopinza mukati megenderedzwa roga roga uye pamagumo emashizha tinoshora masango. Tinobika makiki muvhenji yakatangira 180 degree kwemaminitsi gumi chete.

Uye pavanenge vachizorora pasi, isu tichagadzirira ganda. Hora inoputika neshuga kusvikira mapepa akasimba uye uwedzera kudimbiswa mune teaspoon yemvura ine lemon acid (iwe unogona kungotora spoonful yeamuti juisi). Kushandisa siritsi yepastry, tinoshongedza mutsara uye mashizha nemagetsi, uye kana inomesa, tinotanga kuunganidza "mabhero".

Kuti tiite izvi, ngatitenderei ribhoni chipo (anenge masendimita makumi manomwe masere) kuburikidza nehombho yerin'i duku, fambidzana mukati ndokubatanidza kumagumo ematepi. Iye zvino, sepiramidi, isu tambo takatenderera, tichitanga kubva pane chikuru. Zvadaro, kuburikidza nemagumo ose ematepi tinopfuura nepashizha ndokuisunga neuta hwakanaka. Zvose zvaunogona kuisa mabhero pamiti yeKrisimasi, uye iwe unogona kuzviputira mu pepa rakasvibira uye ugozvipa shamwari dzako Gore Rutsva!

Zviri nyore uye zvinonaka zvishoma zvishoma pfupfu yebhisikiti

Zvisungo:

Kugadzirira

Bvisa boro rakanyorova neshuga uye nechine munyu. Zvishoma nezvishoma kuwedzera furawa, bfukanya hupfu. Inenge hafu yenguva yekuitumira iyo inotonhora. Uye iyo kugadzirirwa kwekiki kubva pfupfu shoma yakadaro inongotora miniti gumi nemaminetsi gumi muvira, ichipiswa kusvika ku2 degrees. Tinozviisa kumucheka wegoridhe uye tinozvitora kunze, hazvina kukodzera kuzvipfekedza.