Kune dzakawanda zvakafanana zveHungary goulash pasi rose, iro chete mutauro weTatar, American gumbo (gumbo), chiGeorgia canacha, inogona kuramba ichiendeswa nokusingaperi. Yakave yakakurumbira uye yakagamuchirwa mukurumbira wenyika yose, chikafu ichi chaimbova chikafu chevarombo uye vafudzi, vachikandira mubhaziers masara emiriwo nemombe. Ikozvino mhando dzakasiyana-siyana dzezvigadzirwa zvinoita kuti zvikwanise kuedza nechetsika dzekuHungary, iyo yatinoronga kuita mumapapiro pasi apa.
Hungarian goulash - classic recipe
Zvisungo:
- bhakoni - 35 g;
- Nzombe - 980 g;
- onion - 95 g;
- paprika pasi - 1 tbsp. spoon;
- laurel mashizha - 2-3 pcs;;
- tomato paste - 30 g;
- nyama yemukaka - 760 ml;
- mbatata - 290 g;
- karoti - 130 g;
- upfu - 5 g.
Kugadzirira
Isa mubhasier bits yebhakoni uye rega mafuta acho adiwe. Pamafuta anopisa, fry cubes yenzombe kusvikira vabata ganda rakakura. Tumira nyama kune imwe yakasara, uye pane zvakasara zvemafuta, chengetedza zvindori zveeion, cubes yetikiti uye mbatata. Apo miriwo inoshandukawo yakaoma, inosasa iyo neupfu, kusanganisa nyama uye nguva nemaprika. Ita mashizha emuchengetedze mumusana wegoulash, uye odira zvinyorwa zve broiler zvakasanganiswa mumucheka pamwe nemarato. Isa chivharo chevharo nechifukidzo uye simmer kwehafu yenguva kana kusvika miriwo inonyorera.
Goulash ne turkey uye gravy - recipe
Pasinei nekuti chimiro chegoulash chiri chezvipuka zvakasiyana-siyana zvakasvibirira, chikafu ichi chinowanzoonekwa sechinhu chinopfuura nyama yakabikwa mu tomato sauce, iyo inowanzoshandiswa muzvigadzirwa zvepasta, zviyo kana mbatata yakasvibiswa. Mutsara wakaiswa pasi apa ndeimwe yezvinyorwa zvemazuva ano zveHungary classics.
Zvisungo:
- turkey (nyama yakatsvuka) - 950 g;
- tomato paste - 40 g;
- dry mustard - 1 teaspoon;
- pasi paprika - 2 tbsp. makapu;
- Nyuchi yemukati - 850 ml;
- onion - 120 g;
- kirimu yakasviba - 120 ml;
- mashizha emurairi.
Kugadzirira
Mafuta anopisa mubhazier anoshandiswa kudarika anyanisi. Zvindori zvekupedzisira zvinofanira kujekesa uye izvi zvichava chiratidzo chokuti inguva yekuisa huturuki. Nyaya dzehutu dzinofanira kunamatira kubva kumativi ose, mushure mezvo dzinogona kuve dzakarungwa uye dzizere nemucheka pamwe nekarato paste. Pfekedza bhazier uye urege goulash pamusana unopedza moto kweawa nehafu, wobva wobva wawedzera ukamu hwakasvibira ku tomato sauce, rega ndiro inomira pamoto kweimwe maminitsi gumi nemashanu, uye wozobvisa uye ushumire kunakidzwa nekambani.
Kana iwe uchida kudzokorora recipe ye goulash mu multivarquet, pre-fry zvose zvinoshandiswa mu "Baking", vadururire ne tomato sauce, shandura ku "Kuchenesa" uye urege kuneta kweawa. Mushure mekunge uwedze ukamu unovava, wedzera imwe maminitsi makumi matatu emakore.
Goulash soup - recipe
Zvisungo:
- onion - 130 g;
- garlic cloves - 1 piece;
- mafuta - 15 g;
- Mbeu dzeFenugreek - 1/2 tsp;
- Nzombe (scapula) - 340 g;
- pepper inotapira - 90 g;
- paprika sweet ground - 2 tbsp. makapu;
- karoti - 70 g;
- parsley midzi - 70 g;
- mbatata - 190 g;
- muto 750 ml;
- noodles - 50 g.
Kugadzirira
Sungunusa chidimbu chemafuta mu-brazier uye ushandise kuti uwane mafungiro eaii. Kusvikira maonikisi anonyadzisa, kuwedzera zvidimbu zvenyama yemombe, uye apo iyo yekupedzisira ichanzwisisa, itai fenugreek, paprika uye uwedzere rakapwanyika garlic chive. Kune nyama uye anyanisi, shandisai cubes yemapatati uye karoti, pamwe chete ne grated parsley midzi. Dururirai ndiro ne muto uye muende kuti muremerwe kwemaminitsi gumi nemashanu kana kuti kusvikira mbatata ive yakaoma. Maminitsi mashanu musati mava kugadzirira, dururirai manodle mujasi goulash. Yakagadzirirwa goulash ichibva yakavharwa kwemaminitsi gumi, ndokudururira pamahwendefa nekushumira.