Kune vanofarira hove dzehove, tinokurudzira kuti uverenge kamukira yekubika mushonga wePoland, iyo inoshandura chero hove yehove uye igova nayo inonaka yakasiyana.
Mupolisi sauce yehove - kamukira
Zvisungo:
- mafuta anochera mafuta - 290 g;
- lemon - 160 g;
- chicken mazai - 5 pcs;;
- parsley (herbs) - 2 medium bunches;
- munyu hausi iodized pepper yakasviba uye pasi pasi - kunora.
Kugadzirira
Gadzirira muto muPoland kunobata hove zvachose chiri nyore. Kuti uite izvi, iwe unofanira kutanga ubika mazai. Kuita kuti muto mutsva uve wakanaka kune ruvara rwemucheka uye kuva nekunakidza kwakanyanya, zviri nani kushandisa mazai akazvigadzira. Uzadze nemvura uye ufuke pfufu. Mushure mokuzadza zvizere, kubika chigadzirwa kwemaminitsi gumi nemashanu, uye pakarepo itairire iyo mumudziyo nemvura yechando, uye mushure meminiti tinotora ndokuiita. Zvino gurai mazai ega ega akabatanidzwa muzvimedu zvina uye muise mubhokisi yegender. Gadzirai chikamu kuti muwane chidimbu chepakati-kati uye chengetedze mumudziyo wakasiyana. Yakashambwa uye yakaomeswa parsley miriwo inotemwa nemuseve unopinza zvishoma sezvingaita, uye kubva mumononi tinomesa juice mune chero nzira ipi zvayo inotaridzika.
Iye zvino tava kuenda kunotora. Tinoriisa muhombodo uye tinodzidziya kusvika pakuzara kwechimiro, uye wobva waira. Isu tinopedza kupisa kusvika pane zvakanyanya pasi pevhareji, isa mazai uye prisley yakapwanyika mumafuta anoyisa, inai mumuconi wemonamu, nguva yeuuce inonaka kunamunyu nemunyu uye pepper, uye ngaiite neinoramba ichikurudzira kwemaminitsi matatu. Ikozvino bvisa chigadziko kubva mubheti, regai zviri mukati zvidimbure pasi, zvidururire muchokudya uye zvinogona kushanda.
Iyi muto inenge iine kuwedzera kukuru kwete kwete chete hove, asi kune zvese zvezvokudya zvegungwa.
Hove nePoland sauce - kamukira
Zvisungo:
- Mupolisi muto - 190 g;
- cod fillets - 720 g;
- onion bulb - 85 g;
- parsley (mudzi) - 70 g;
- bhizha rakasvibirira rechimiro chemashizha-1 pc .;
- munyu hausi iodizedhi-kuravira.
Kugadzirira
Nokunyora pasi pePoland sauce, iwe unogona kutora chero hove dzemhando dzakaderera-mafuta. Tichashandisa cod munyaya iyi. Iko hove dzinobatanidzwa dzakashambidzwa, dzinocherwa muzvikamu uye dzinopinza muchura. Dzadza chigadzirwa nemvura, kuitira kuti chifukidze zviri mukati memaundi masendimita, tinokandawo mumudziyo bhuru rose rakacheneswa, mashizha elairel uye parsley midzi, shandisa munyu kuvaravira uye mushure mokubika, virai kwemaminitsi masere, uchitsigira kudha.
Tisati tishanda, tinoparadzira hove yakagadzirirwa padanda, tichiidururira nePolish sauce uye pakarepo tinoshumira iyo patafura.