Brizol - chiyeuchidzo chekudya chinonaka uye chinomirira mazai

Bhokoni - kamukira yezvokudya zvepakutanga zve nyama yakakangwa nemazai. Zvichida, zvitsvuku, mapapanki anonaka zvinobatsira zvakasiyana-siyana, zvakajeka kana kuti michanomendi yekuzadza, peta kana hafu kana rokutanga uye kushanda pahwendefa nemidhero kana kunya michero mitsva.

Kubika sei brioche?

Kugadzirirwa kweguruva kuchada kuti vamwe vakanganise, kushivirira uye nguva shoma shoma.

1. Minced nyama yakasvibiswa, yakarohwa uye ikaparadzaniswa ikave yakashandira mabhora, izvo zvino zvakakonzerwa kusvika kuhupamhi hwepani inopisa pakati pezvikamu zviviri zvepafirimu yakareba ye polyethylene.
2. Mazai anorohwa nomunyu, mukaka, kamuki kana mvura.
3. Paganda rakaputika ugodira chikamu chekusanganiswa kweii, enda kune nyama yakanyungudutswa yakanyatsogadziriswa.
4. Kupera kunyura kwakadururira zviri mukati mekaputi muzinga rinopisa rinopisa nemafuta, yakabikwa kumativi ose maviri.
5. Kuzadzwa kwekuchera kunogona kuitwa kubva mumiti, mushwa pamwe nekuwedzerwa kwechizi, marusi akasiyana-siyana.

Bisol ye nyama yakabikwa - recipe

Briol, ane ruzivo rwepakutanga ruchazobudiswa gare gare, rakagadzirirwa kubva pasi-mafuta nenyuchi-gombe kana nyama yemombe. Sezvokudya, kuwedzera kune munyu uye pepper, unogona kuwedzera musanganiswa we hops-suneli kana Provencal herbs. Inobvumirwa kubvisa mayonnaise nechisanganiswa chemuoriki wakasviba uye masardard, uye magirai eiii ne saladi, onion.

Zvisungo:

• forcemeat - 400 g;
• mazai - 6 pcs;;
• mukaka - 100 ml;
• greens - 1 bunch;
• mayonnaise - 150 g;
• cheese - 120 g;
• tema eiii - 1 bunch;
• makomkoro akavezwa - 2 pcs;;
• garlic - 2 meno;
• munyu, pepper, mafuta.

Kugadzirira

1. Whisk mazai nemunyu, pepper uye mukaka.
2. Minced munyu, pepper, kusanganiswa uye kurohwa, kupatsanurana muchikamu, roka muzvira (zvimedu zvitanhatu).
3. Bvisa nyama imwe neimwe inoshandiswa pakati pekucheka kwefirimu, uye uende kune imwe ndiro ine chikamu chekai yega, inodururirwa mune pani.
4. Sakanidza mapukisi akachekwa, anyanisi, miriwo uye garlic nemayonnaise uye cheese.
5. Yakabikwa pamativi ose ezvinyorwa zvenyama isina kuvharwa, peta nemapumburu.

Brioche kubva chicken fillet

Brizol - kamukira iyo inogona kuitwa nehuku yefodya panzvimbo yekudya nyama isina kuvharwa, zvichiita kuti basa iri rive nyore, kuzviponesa kubva kumagetsi akaoma uye anodikanwa ekuputika. Zvakakosha kuti nyama inodonhedzwa nefibisi yakanyatsopindurwa ichishandisa firimu yezvokudya uye yakagadzirwa nemafuta kuti inonaka.

Zvisungo:

• chicken fillet - 3 pieces;
• mazai - 6 pcs;;
• upfu - 40 g;
• greens - 1 bunch;
• mayonnaise - 150 g;
• cheese - 100 g;
• leeks - 1 piece;
• mushroom - 400 g;
• munyu, pepper, maruva, mafuta.

Kugadzirira

1. Chicken fillets akachekwa, akaonekwa sebhuku, akarohwa, akachengetwa.
2. Bhara rimwechete mazai maviri, nguva, yakanyorova musanganiswa weupfu muupfu, uise muzinga rinopisa, fry kubva kumativi maviri.
3. Sakanidza mayonnaise, greens, cheese, fry kubva kumaeeks uye mushroom.
4. Zadzai mukaka wekuku nemusanganiswa unogadzirwa, peta nepakati.

Pizza briol - recipe

Bhozol nechingu yakanyunguduka, yakagadzirirwa kubva kune inguruve forcemeat, inowanikwa panguva imwechete inononoka, inononoka, inonwisa uye inonhuhwirira. Pakuzadzwa, kana zvichidiwa, wedzera magidhi, zvakagadzirwa zvakasvibirira eii kana kuti zvakanyanyiswa kuburikidza nechisviniki, uye kuderedza pasi kana shredded duku blender mu blender.

Zvisungo:

• nguruve - 400 g;
• mazai - 6 pcs;;
• mukaka - 100 ml;
• greens - 1 bunch;
• mayonnaise - 120 g;
• cheese yakasanganiswa - 200 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Fukisa inguruve, nguva, igoverane muzvikamu, shandisa imwe neimwe.
2. Whisk mazai, nguva, vhura chikamu mucheka, iyo inenge yakateya nyama.
3. Iko inoshandiswa inoshandiswa kune imwe ganda rinopisa, yakabikwa pamativi ose maviri.
4. Ita bundu reharuki kubva kune rumwe rutivi ne mayonnaise, kuwedzera pamwe ne grated cheese, peta nemavhesi kana hafu.

Brioche kubva kune hove

Briol inzira yekuti inogona kuitwa nehove. Muchiitiko ichi, kushandiswa kwechikafu nekodhi kunoratidzwa, iyo inogona kushandiswa ne pollock, hake, pike perch. Kunyangwe pasina zvimwe zvinoshandiswa, iyo ndiro ichava inonaka uye inonwisa-muromo, uye kana ukawedzera pamwe nekuzadzwa kwemiriwo nemiriwo, cheese uye muto, inoshanduka kuva chinhu chinofadza.

Zvisungo:

• cod - 500 g;
• mazai - 6 pcs;;
• onion - 1 piece;
• garlic - 1 jino;
• upfu - 4 tbsp. makapu;
• kuzadza (kusarudza) - kuravira;
• munyu, pepper, mafuta.

Kugadzirira

1. Tressku akacheneswa, abvisa mapfupa, edzai fillet pamwe neeiiki uye garlic.
2. Wedzerai mazai, seasonings, gadzirai zvikamu zvebato pakati pefirimu.
3. Bharaii maza nemunyu, pepper.
4. Fry gorofu kubva kune cod, kuisa zvimedu zvehove mune chimwe chikamu cheii inosanganiswa uye kuvadururira kune moto unopisa.
5. Kana uchida, nyatsogadzirisa zvinhu izvi nekugadzirisa.

Turkey briquet

Bhabheri mupani, ruzivo ruchazobudiswa gare gare, rwunogadzirwa nyore nyore kupfuura rwemazuva ose, zvichienderana nekutsvaga kwakasanganiswa kweiii musanganiswa uye nyama, asi izvi hazvibvumiri kutora kwepakutanga. Panzvimbo pezvinamato zvinotapira, zvinowanzoshandiswa mutsutso wekamateji kana ketchup inopisa, uye panzvimbo yekisiki yakasviba, yakasikwa yakaoma yogurt .

Zvisungo:

• turkey fillet - 500 g;
• mazai - 6 pcs;;
• mvura 50 ml;
• kirimu yakasviba - 300 g;
• tomato paste - 50 g;
• cucumber yakabikwa - 2-3 pcs;;
• anyanisi - 200 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Nhamba yeTurkey inodonhedzwa, inorohwa, uye zvakare inodonhedzwa kuva zvidimbu, yakarongeka.
2. Fry onion mumafuta, isa nyama, tsvuku.
3. Wedzera muto wakamukira utamatisi, seasonings, fry kwemaminitsi mashanu.
4. Iva mazai nemvura, munyu, pepper, fry mu pani mazai pancakes.
5. Rimwe hafu yepakake yakazadzwa neTurkey stuffing, kuwedzera pikamba yemafuta, kuvhara imwe hafu.

Nzombe yenyuchi

Iyo mhou inotapira yemombe, iyo yakagadziriswa pane zvinorondedzerwa pasi apa, inopindirana nekuzadzwa kwetamate itsva, iyo inowedzerwa ne grated akaoma kana kuti yakanyauka cheese, mayonnaise, magrini uye garlic kana zvichidikanwa. Muchengetedzo unogona kuwedzera rimwe dhi rekunyoroka kwemavara.

Zvisungo:

• turkey fillet - 700 g;
• mazai - 6 pcs;;
• tomato - 2-3 pcs;;
• cheese - 150 g;
• mayonnaise - 2 tbsp. makapu;
• greens uye garlic - kuravira;
• munyu, pepper, mafuta.

Kugadzirira

1. Nyuchi yakakanyiwa yakarungwa, yakasvibiswa, inowedzerwa neii, yakavhenganiswa uye yakagoverwa yakaiswa pakati pefirimu.
2. Whisk mazai nekuwedzera kwemunyu uye pepper.
3. Zvikamu zvekusanganiswa kweizi zvinosanganiswa nezvidimbu zvenyama, zvinodururirwa mukapu inopisa, yakasvibiswa.
4. Shandira gorofu nemamatare, iyo inofanira kutemwa, kuisa hafu yepakake, kuwedzera cheese, mayonnaise nemadhi. Zvigadzirwa zvakapetwa nehafu kana kuputirwa nemupumburu.

Bhenge newawaini - recipe

Briol newaini inokonzerwa nekombiji yakasiyana-siyana, asi kune vakadzi vazhinji, avo vanotya nekutamba nyama, inogona kunge iri vanamwari. Sezvokudya zvekudya, unogona kushandisa nyama yenguruve, nyuchi, huku kana huturuki, uye mushwa huchishandurwa nemasango mushwa, ugovapa.

Zvisungo:

• forcemeat - 500 g;
• mazai - zvikamu 8;
• champignons - 300 g;
• mukaka - 200 ml;
• garlic - 2 meno;
• mayonnaise - 6 tbsp. makapu;
• munyu, pepper, maruva, dill, mafuta.

Kugadzirira

1. Bvisa mazai nemukaka, wedzisa munyu uye pepper, kubika egg pancake, kuvabvumira kuti vade.
2. Minced seasoning kuvira, kuwedzera mukaka muduku, kupararira pamapakeke, kubva kumusoro kuparadzira chidimbu che mayonnaise ne dill uye garlic.
3. Ita zvishandiso nemahowa akachekwa, peta nemavhesi uye ubike mufomu muvheni kwemaminitsi makumi maviri.

Bisol ne soseji uye cheese

Inyore uye iri nyore mumaminitsi mashomanana, unogona kugadzira chikafu chekudya chamangwanani, kuwedzera mazai ei zvakananga mune ganda rinopisa, sasi rakasanganiswa uye grated cheese. Mayonnaise mumusanganiswa wei inogona kuchinjwa nekisiki yakasviba, kamuki kana mukaka mutsva, uyewo kubatsiridza ndiro iyo inopisa kana kushumira nemidhi kana mimwe miriwo.

Zvisungo:

• sausage - 1 piece;
• mazai - zvidimbu zviviri;
• cheese - 30 g;
• mayonnaise - 1 st. spoon;
• munyu, pepper, mafuta.

Kugadzirira

1. Whisk mazai nemunyu, pepipe uye mayonnaise, dururirai mune moto unopisa ganda uye mafuta.
2. Rimwe hafu ye omelette rinoratidzwa nejasi uye mashed cheese kugunzwa mumugs.
3. Maminitsi gare gare, fukidza kuzadzwa nehafu yepiri uye fry gorofu pamwe nesusera kwemaminitsi maviri kune rumwe rutivi.

Benzi rinokanganisa - kamukira

Benzi rinokanganisa rinogona kubikwa mukati mekutanga nekuzadzwa, zvakasiyana nezvinodiwa. Mbeu inogona kushandiswa nekacheka zucchini kana eggplant kana chigadzirwa chemakwenzi, uye mukisi wakasviba ne mustard pamwe nemayonnaise. Shumira ndiro iyo chete muhuni inotonhora, kushidzira zvakanyatsorurwa herbs.

Zvisungo:

• nyama yakasungwa - 200 g;
• mazai - zvikamu zvina;
• champignons - 200 g;
• makomkoro akavezwa - 2 pcs;;
• mukaka - 40 ml;
• garlic - 2 meno;
• cheese - 100 g;
• kirimu yakasviba - 2 tbsp. makapu;
• mustard - 1 teaspoon;
• munyu, pepper, magini, mafuta.

Kugadzirira

1. Mazai anorohwa nemunyu, peputi nemukaka, kuwedzera nyama pasi, kumhanyidza uye kubika 2 mapakeki.
2. Fry the mushrooms in oil, cool.
3. Wedzera makucheka mapepa, tese, mukiki wakasviba, masardard, svetura, uzadza nechashisa brioche kuzadza.

Breeze muchoto

Elementary uye zviri nyore kugadzirira nyama yakakanyiwa muchoto. Mukuzadza nyama kunogona kuwedzerwa, kana zvichidikanwa, miriwo yakakangwa, gorosi rakaoma, slices yemiriwo isati yabikwa muzinga rinopisa, zvichiita kuti zvive nezvakanaka zvezvokudya. Iwe unogona kushumira ndiro iyo nemiriwo mutsva, maruva uye muto.

Zvisungo:

• forcemeat - 400 g;
• mazai - 6 pcs;;
• onion - 1 piece;
• mukaka - 150 ml;
• munyu, pepper, mafuta.

Kugadzirira

1. Iva mazai nekuwedzera kwemukaka, munyu uye pepper, kubika makateke kubva pachigadziko chakawanikwa.
2. Sakanidzai mikoko yeiii neoii yakasanganiswa, podsalivayut, pepper.
3. Shandisai musanganiswa nemazai evha, peta nemapumburu uye muise muhutu.
4. Iko mari inotumirwa kunokisa muchoto kwemaminitsi makumi maviri nemashanu.

Brosol mu multivark

Kana uine chidimbu chinokonzera, iwe unogona kuita gorozi inonaka neyo. Izvi zvinotevera zvakasiyana-siyana zvekuzadza nemiriwo mitsva, iyo inogona kushandiswa pane zvinoda pamwe nemusanganiswa wetikodha yakasanganiswa nemayonnaise, cheese uye matsva ayo, mushroom kuzadza kana chero imwe sarudzo uye kutora.

Zvisungo:

• forcemeat - 500 g;
• mazai - 6 pcs;;
• makomkomati uye tomato - 2 pcs;;
• mayonnaise - 120 g;
• garlic - 2 meno;
• munyu, pepper, magini, mafuta.

Kugadzirira

1. Iyo yakagadziriswa yakagadzirirwa inogoverwa kuva zvikamu, pamwe neiyi inoputirwa nomunyu uye pepper.
2. Chikamu chekuputika chakakanyiwa muzai yeii, ichiisa mundiro nemafuta, yakamanikidzwa pasi kuti iwane keke yakabatanidzwa, yakadururirwa nemazai, kubikwa pa "Bake" kuti ufukidze pamativi ose maviri, kutendeuka nemasara maviri.
3. Maoriki ekikiki ne mayonnaise negoriki, anowirirwa nematavi machena uye makomkomini.
4. Shingai gorofu nemiriwo pahote nemasvini.