"Khrenovina" nemamatare uye garlic munguva yechando ndeyekugadzirisa kusinganzwiki kunoshaya kudhonza uye kushandiswa kwezvekuwedzera, sezvo chigadzirwa chikuru chinonzi horseradish, chine antimicrobial properties. Mukuwedzera kune zvigadzirwa zvemidziyo, beetroot, maapuro, pepper inotapira uye plums zvinowedzerwa kumuchero unopisa . Chimbofunga mapepa ekugadzirira kwe "Khrenovina" nenzira dzakasiyana-siyana.
Recipe yekubika "Khrenovina" kubva kumamato uye garlic
Kugadzirira iyi muto, mushonga mutsva unokosha zvikuru, sezvo inosarudza huni uye nguva yekuchengetwa kwechando billet. Nokudaro, usati waita "Khrenovinu" nemamato uye garlic, sarudza juicy yose yakakwana, garlic yakawanda yemashizha uye midzi inopisa, inounganidzwa mushure mekutanga kwechando. Kutevera zvinokurudzirwa, iwe uchagamuchira zvinonhuwira uye zvinonaka, zvinoshumira sekuwedzera kwakanakisisa kune zvinopisa zvinotonhora munguva inotonhora.
Zvisungo:
- horseradish root - 95 g;
- tomato - 940 g;
- garlic - 85 g;
- munyu - 5 g.
Kugadzirira
- Gadzirira mazino ega ega uye e-horseradish nekuchenesa.
- Shambai tomate uye blanch maminitsi mashomanana, mushure mokunge mava pachena. Tomate yakagadzirwa inogadzira mu blender.
- Sora midzi inopisa mumagiritsi e nyama, uye pfuura garlic kuburikidza nekudhinda.
- Sakanidza zvishandiso, nguva nemunyu uye uende kune imwe mbeu isina kuchena.
- Regai kumire kwemaawa mashoma pasina chifukidziro, zvichikurudzira musanganiswa nguva nenguva, zvino fukidza nechena kapron kap uye uchengetedze muchitonhora.
Yakabikwa "Khrenovina" nemamato uye garlic
Kuti uwedzere hupenyu hwemararamiro, workpiece inogadzirirwa kwehafu yeawa. Iyi nzira inobvumira kuti zvigadzirwa zvivhure mafuta uye kuwana juiciness.
Zvisungo:
- tomato - 2,8 kg;
- garlic - 110 g;
- midzi inotyisa - 180 g;
- munyu - 10 g.
Kugadzirira
- Sungai ma tomate, vadzikei nenzira yakakunakira iwe uye girai kwehafu yeawa.
- Peeled horseradish ne garlic chop uye utumire kunotapira tomate.
- Muchu mutsva unogadzira kubika imwe chikamu cheawa, kuzadza nomunyu uye kupararira pane imwe mbeu isina kuchena. Vhura makani ne scalded lids uye deposit.
"Khrenovina" nematata, garlic, maapuro uye pepper
Ipa nhokwe inoputika, kuwedzera ruvara uye juiciness inobatsira maapuro uye pepper inorwadza. Zvimwe zvakasiyana-siyana zvezvirimwa zvinoshandiswa mu "Khrenovina" zvichabatsira muviri kurarisana nehutano hwemwaka uye kufara.
Zvisungo:
- horseradish midzi - 140 g;
- tomato - 2.4 kg;
- maapulo - 930 g;
- garlic - 155 g;
- hot pepper - 45 g;
- vhiniga - 35 ml;
- shuga - 55 g;
- munyu - 30 g.
Kugadzirira
- Geza zvishandiso uye uzviputse zvakasiyana pane nyama grinder.
- Isa maapuro akapwanyika mupani uye uachengete pamoto kwemaminitsi akawanda, wedzerai matamate uye gadzirai musanganiswa musingaiti chechina cheawa.
- Wedzera pepire inopisa, garlic uye mizinga inopisa, kubika miriwo kwemaminitsi mashomanana, ipapo shandisa iyo nyoka ine vhiniga, munyu uye shuga uye ubvise kubva pamoto.
- Gadzirai "Khrenovinu" mumudziyo usina kuvhara uye vvharai mabheji.
"Khrenovina" nematata, pepper inotapira, horseradish uye garlic
Inowedzera mavitamini ekugadzirwa kwekusvitsa "Khrenovina" nepepuru inotapira. Kuwedzera pepori kunobvumira kushandisa "Khrenovina" sekuzadza borscht nemuchero wekudya nyama yakatsva.
Zvisungo:
- tomato - 2.9 kg;
- pepper inotapira - 390 g;
- horseradish root - 190 g;
- garlic - 80 g;
- munyu - 5 g.
Kugadzirira
- Gadzirai miriwo mune grinder nyama. Kurudzira zvinyoro, nguva nemunyu.
- Sezvo uchitambanudza basa, fukidza mitsara ne capron lids uye uiendese kunotonhora yekuchengetedza. Izvi zvinoshandiswa kwevhiki mbiri mushure mekugadzirira.