Imba yakagadzirwa nemapuranga yakagadzirwa nemafuta ekuputika nguva dzose inononoka, inononoka uye inongonyauka mumuromo. Mukuwedzera, zvakajeka uye zvinokurumidza kugadzirira, uye mikana yekushandisa zvinyorwa haigoneki. Iwe unogona kushandisa zvachose chero kuzadzwa kwekutora kwako.
Tinopa mikana yakawanda yekuita kubika kwakadaro uye kukuudza kuti iwe ungaita sei mavilvukiro kubva kumapfudze.
Slices-envelopes kubva kumakumbo emakungu nekottage cheese uye lemon peel
Zvisungo:
- hlama yakagadzirira chifu - 475 g;
- cottage cheese - 540 g;
- granulated shuga - 120 g;
- starch - 30 g;
- evha yehuku - 1 chikamu;
- mazambiringa akaoma - 55 g;
- vanilla shuga - 10 g;
- peel of one lemon.
Kugadzirira
Kugadzira mavhopu maiva nekottage cheese, kusvibisa chipfeko chakagadzirwa, chengetedze pamvura yakasvibiswa, yakasviba, pfugure nemapini uye uidye nebanga rakapinza muzvikwata zvakaenzana.
Cottage cheese yakakuyiwa kuburikidza neseve, wedzera mazai yolk, vanilla shuga, pre-steamed raisin, lemon zest, starch uye isanganise zvakanaka.
Tinoisa pamakona mana nechimwe chezvakagadzirirwa zvakagadziriswa, pata pamiganhu yehave ine puroteni yakaputika, tivhare zvakatarisana nemakona mana kana maviri, tichiumba mavhesipiti kana matatu, tichibvarura mitsetse.
Takazvigadzira zvigadzirwa pamashizha akabikwa oiled uye tikaisa muvheni yepereheti yeguru makumi maviri nemaminitsi makumi maviri nemashanu.
Nzira Yekuita Mafukuro kubva kuPuff Pastry neKeese - Recipe
Zvisungo:
- hlama flaky mbiriso - 480 g;
- dorosi rakaoma - 280 g;
- yolk - 1 piece;
- mbeu yeSesame - kuravira.
Kugadzirira
Sezvakanyorwa kare, tinosunungura, tabuda uye tinodonha hupfu hunopinda mumakwere. Tinodarika toro rakaoma kuburikidza ne grater uye tinoishandisa zvishomanana pamakona mana. Tinovhara zvipfeko zvinopesana, tinoshongedza kumativi, tichigadzira mavulopu, uye tine zvigadzirwa pamashizha ekubikwa mafuta.
Musoro wemavhopupi iyo yakafukidzwa ne yolk, tinosvina mbeu dzeSesame uye tinoisa bhaka rekubika ne preform muvheni yekare. Iko kushandiswa kwekutengesa kwakakodzera kwekubheka kwakadaro kune mazana maviri degrees, uye nguva inokwana yekubikira ndeyamaminitsi makumi maviri nemashanu.
Vanoshandura kubva kune hukudya hunotyisa nehuku
Zvisungo:
- yakagadzika yakaputika - 2 mashizha;
- fillet yenkuku - 490 g;
- onion - 250 g;
- champignons - 200 g;
- egg chicken - zvikamu zvitatu;
- dorosi rakaoma - 280 g;
- pasi pepper - kuravira;
- mafuta akacheneswa yemiriwo;
- zvinonhuwira ;
- munyu.
Kugadzirira
Apo chidimbu chiri kupera, tinogadzirira kuzadza. Chicken fillet yakashambwa, yakasvibiswa, ikacheka muzvimedu, tinovananidza nezvinonhuwira munyu uye pasi pepper uye kuenda kwechinguva. Tinochenesa anyezi, melenko shinkem uye passeruem paanatswa mafuta kuti ave pachena. Mushroom, akapwanyika uye akawedzerwa kune anyanisi. Fry zvose pamwe chete kusvikira hunyoro huchibuda uye kuchena kuchena. Usakanganwa kuwedzera yakawanda yemunyu uye pepper.
Tinodonha mushonga wewayo mushroom mumbiya, tira mafuta mashomanana mukanini uye uite fry kusvikira wabika, iyo yakakanyiwa huku nyama.
Kune yakakonzerwa mushroom yakagadzirwa tinowedzera yolks uye grated rakaoma chesi.
Bvisa pfupa, bvisa muzvikwata uye kune mumwe nomumwe wavo tinoisa zvishoma zvewaini mushroom uye kuenzanisa slice yekuku. Cheka mitsetse yechipupuriro nevana vemaji vemazai, vhurai makona akasiyana uye mavovuputi.
Takaisa zvigadzirwa pamashizha akabikwa oile uye tinoiisa muvheni yepakutanga kusvika ku 180 degrees. Isu tinoramba tiine mavhopu marefu ane chizadziro pane ino yekutonhora mode kwemaminitsi makumi maviri kana kusvika kusvika kuchidiro chaidiwa chechivara.