Tinokutaurirai mapeji akawandisa pamusoro pembwa mumukaka.
Recipe yekachera mukaka wakaoma
Zvisungo:
- mukaka wakaoma - 1 item;
- Ezira - 3 zvidimbu;
- shuga - 1 chinhu;
- upfu - zvinhu zvitatu;
- soda - 1 teaspoon;
- michero itsva - kuravira.
Kugadzirira
Mazai anopinda mumudziyo, vhudza shuga, inyura mumukaka wakaoma uye unosanganiswa kusvikira wakaenzana. Zvadaro mudira muupfu ne soda uye mudonhe hupfu. Pasi payo kubika ndiro inogadzirwa nemafuta, tinoparadzira michero yakapwanyika uye tinoizadza nehupfu. Tinotumira fomu kuovheni yepakutanga kusvika kune madigiri 180 uye kumirira kwemaminitsi makumi matatu.Dururirai pie yakagadzirwa kubva mumucheka wakasvibira pane imwe ndiro uye mushumire iyo patafura, muchiisasa nehupfu yehuga.
Iko rega mune multivark
Zvisungo:
- vanilla - 1 teaspoon;
- tsvina shwende - 300 g;
- mafuta emiriwo - 30 ml;
- mafuta - 100 g;
- upfu - zvinhu zvitatu;
- kubika poda - 1 teaspoon;
- mukaka - 1 item;
- shuga - 100 g;
- kirimu yakasviba - 2 tbsp. makapu;
- Evha - 2 pcs.
Kugadzirira
Mazai anorova mushonga unotapira nehuga, kuwedzera ukamu hwemuviri, kuisa bata, kudira muzvirimwa uye kusanganiswa. Ipapo tinokandira vanillin, kubika poda uye upfu. Isu tinosuka majiroji, bvisa mashizha uye tinyengedze. Isu tinoshandura mukombe we multivark uye tiitakure nemapapiro emuchinjikwa. Dururira mukanyiwa, isa majiroji kumusoro, shandisa shuga yehupfu uye kubika mu "Baking" mode kwemaminitsi 45. Mushure meizvi, nyatsotora gorosi redurobheri pamukaka kubva mundiro uye ushandire iyo yeti.
Idya neke cherries mumukaka
Zvisungo:
- upfu - 2 zvinhu;
- mukaka - 1 item;
- mafuta - 250 g;
- Evha - 2 zvidimbu;
- cherry - 300 g;
- shuga - 1 chinhu;
- starch;
- soda - pinch;
- lemon peel - 1 teaspoon.
Kugadzirira
Kugadzirira pamba yakadaro iri nyore. Kuti tiite izvi, tinotanga kusanganisa fodya inotyisa kubva kune zvakakosha zvinoshandiswa uye inoipararira zvakananga mumoto usingadziviri, kuumba miganhu shoma. Ipapo tinoisa cherry, grated ne shuga, uye kubika keke kusvikira yakagadzirira.
Gaka nemukaka uye jam
Zvisungo:
For opary:
- upfu - 100 g;
- mbiriso yakaoma - 5 g;
- mukaka - 50 ml;
- shuga - 1 tbsp. spoon.
Kuedza:
- upfu - 400 g;
- shuga - 80 g;
- evha yolk - 4 zvidimbu;
- mafuta - 125 g;
- mukaka - 200 ml;
- mazambiringa akaoma - 60 g;
- jamu - 250 g;
- Vanillin - kuravira.
Kugadzirira
Kutanga, ngatitei zvinonhuwira: tsvina furawa, vharai mumasabata, vadururei mumukaka wakachena uye muduruke muhuga. Zvadaro zvivhara nevhaputi uye uende kwemaminitsi makumi maviri munzvimbo inotonhora. Cream bhotela inonyorera kusati kwaitika mu microwave. Takarova mazhenje nemasara e shuga, inyura mumukaka, wobva wawedzera vanillin, udururire muupfu ugovhenganisa.
Zvadaro, sunga mbiriso yesupfu uye ufukidze mukanyiwa wee pie. Mvura inoshamba, ivhura upfu ugoikanda muhomwe. Chikonzero chinofanira kuva chakanaka, chinopindirana, usanamatira zvakakwana pamaoko ako. Mushure meizvi, dururirai mafuta uye musanganise zvakare. Zvose izvi zvakafukidzwa nemucheka wakachena uye kutumirwa kwemaminitsi makumi maviri nemakumi matatu munzvimbo inotonhora.
Ipapo tinotora kunze, tinofugama nemaoko edu uye isu tinoparadzanisa chikamu chechitatu chehadha yekugadzira. Zvose zvakasungirirwa pamakwenzi okuzora, kubva kumusoro zvinoparadzira dhegi uye rinosasa fodya yakasara, grated pa grater. Shandisai keke nemazai uye tumirai kwemaminitsi makumi mana muchoto chinopisa.
Apple pie pamukaka
Zvisungo:
- evha - 1 pande;
- mukaka - 1 item;
- shuga - 1 chinhu;
- soda - 1 teaspoon;
- vhiniga;
- apple - 3 zvidimbu;
- upfu - zvinhu zvitatu;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Saka, chokutanga, ngationei bhupfu. Kuti uite izvi, zamai anokonzerwa nehuga, anodururira mumukaka, tinokanda soda uye tinodurura muupfu. Maapulo anoshambidzwa, akachekwa kuita zviduku zviduku ndokuiswa muchiganda, akazora mafuta. Mushure meizvi, zadzai chibereko nebatter uye mupe keke zvishoma kuti mumire muhumiro. Uye nenguva ino tinodziya huni kusvika kune madigiri 180 uye kubika keke anenge maminitsi makumi mana isati yasvika. Itai kuti charlotte inotonhorera pasi zvishoma uye ishandire iyo patafura.