Tinofunga kuti hakuna chimwe chinonaka pane chinonaka chinotapira ne pie, uye saka rakagadzirirwa mapepa ezvokudya uye zvinonaka, zvakagadziriswa kuita kuti waini yako inwe kunyanya kuzorora.
Iyo kamukira yekapu inonaka kune tei
Ndiani asingadi kudya brownies ? VaBrown vanoda zvinhu zvose, uye ndiani asingadi, zvichida haana kungoedza. Uye zvakadini neBrownie zvichienderana nehope shomanana ? Ini ndinofanira kutakura, asi zvakakosha.
Zvisungo:
Kuedza:
- hupfu hwegorosi - 225 g;
- kirimu yakasviba mafuta - 45 g;
- shuga chena - 75 g;
- mafuta (mafuta) - 75 g;
- cocoa powder 25 g;
- evha yehuku - 1 chikamu;
- chokoti yakasviba (yakanyauswa) - 50 g.
Kuzadza:
- shuga chena - 150 g;
- hupfu hwegorosi - 120 g;
- mafuta (mafuta) - 170 g;
- nuts (chero) - 150 g;
- mazai ehuku - zvikamu zvitatu;
- cocoa powder 65 g;
- kubika poda nokuda kwekuedzwa -5 g;
- chokoti yakasviba - 120 g.
Kugadzirira
Icho kutonhora muchoto ichigadziridzwa kusvika ku2 degrees. Nokuda kwehupfu, iyananidza upfu hwegorosi (hwakambosangana) nekocoa uye shuga, gaya nebhokisi rakanyorova, uye zvino ungananidza mitsva nekisiki yakasviba, mazai uye chokoti yakanyauka. Hura yakagadzirwa yasara mufiriji. Hafu yeawa ichakwanirira gluten kubva kune gorosi mbeu kuti "zorora".
Nokuda kwekuzadzwa, kurova iyo yakanyunguduka mafuta nemukati mutsvuku. Somugumisiro, muchena wemucro cream unobuda, kwatinowedzera furawa, hove duku yekubheka nehocoa powder, kusanganisa zvinhu zvose kuti uenzane uye uyananise nemazai, chokoti yakasarudzwa nemiti.
Iyo yakabikwa, yakagadzirwa uye yakabikwa kwemaminitsi makumi maviri. Tinozadza zvigadziriswe zvakasanganiswa nemusanganiswa wekotikiti uye kudzorera iyo pie yakagadzirirwa yeaiti muvheni kweimwe hafu yenguva, ichidzikisa kutonhora kusvika kuma12 degrees.
Recipe yeka pie yechiedza cheti nejamu
Pasinei nokuti cheki yekare yakatanga kuva inonakidza zvikuru, zvakaoma kuitumidza kuti inotengesa kumudzimai anotanga, asi hazvina basa, nokuti kunewo mapeji akareruka echingwa chekii, somuenzaniso, iyo yatinozoenderera mberi nayo.
Zvisungo:
- kefir - 250 ml;
- pasi revhavha - 1 teaspoon;
- sinamoni - 3 g;
- mafuta - 230 g;
- soda - 6 g;
- shuga - 200 g;
- cocoa powder - 2 tbsp. makapu;
- mazai ehuku - 5 pcs;;
- bhiriberry jam - 250 g;
- upfu - 480 g.
Kugadzirira
Pisa ovheni kusvika kuzvidzoro zana. Ita bhokiti nekacheka mafuta.
Mubhokisi rakadzika, kurova shuga uye bhotoro kusvikira mavara, machena. Wedzera mazai, uye wobva wawedzera zvinonhuwira uye soda, alternate pour kefir uye ude ugofu muzvikamu, uchikurudzira nguva dzose. Sakanidza mukanyiwa nejamu uye udururire muhutu. Tinoisa keke kwemaminitsi makumi mashanu muvheni.
Pie ye yogurt yeti inogona kubikwa kwete chete nebharulogi jam, asi, somuenzaniso, ne currant.
Nyorera inonaka uye mukaka wakanyungudutswa weti
Kuti vatangire zvakakwana vapfeke kana vateereri vezvokubika mapepa, tinokurudzira kutarisira keke pamukaka wakanyoroveswa. Zvose zvinokwana zvishanu uye pasi peawa yekubika uye kubika, uye patafura yako icharatidza kushandiswa kwakanaka uye kwakanaka kwetii.
Zvisungo:
- mukaka wakanyoroveswa - 400 g;
- upfu - 150 g;
- kubika poda - 1/2 tsp;
- mazai - zvikamu zvina;
- Butter - 50 g.
Kugadzirira
Ovheni inounzwa kutonhora kwe12 degrees. Chimiro chekubika nechitema chemasentimita makumi maviri nemasere chinoshandiswa uye chinyoro chinosaswa neupfu. Shandisai zvose zvinoshandiswa zvekiki yedu: mazai, akapeta furawa, akazora bhotora uye poda kubika. Somugumisiro, hupfu hwakasiyana uye hunyoro huchawanikwa, huchada kudirwa mufomu yakagadzirirwa. Nyoka pamukaka wakanyungudutswa yakabikwa kwemaminitsi makumi mana, uye zvino inokwanisa kushandiswa nemuchero mutsva, yakasanganiswa neshuga yehupfu.