Wakaneta nemakisi echekiti here? Gadzirira ganga rejecha uye unakidzwe nekunzwa kwatsva kwekunaka kwake. Mishonga yekugadzira zvingwa zvezvokudya zvinoshandiswa nyore, yakagadzirirwa pakutanga, uye chigumisiro chinodarika zvose zvinotarisirwa.
Sandhangu keke - kamukira
Uchishandisa kushanduka kwezasi, iwe uchapa mhuri yako nekaini inonaka uye kuchengeta nguva. Iko rakagadzirwa kubva pfupi shoma rinogara rakanaka, zvishoma nezvishoma uye zvinoshamisa zvinonakidza. Majeko, sekutonga, haafaniri kutora kuiswa kwekutanga kwechirasi uye inowirirana nemakrisheni.
Sandwende keke nechetardard
Zvadaro, iwe unodzidza kubika gaka rejecha necheka rakagadzirwa. Dessert inoratidzika nekunaka kusinganzwisisiki, inonwisa uye inowedzera marori, asi kana iwe ukaedza chikamu chezvinhu zvinoshandiswa mangwanani, njodzi yekuwana kuwanda inoderedzwa kusvika zvishoma.
Zvisungo:
- upfu - 350 g;
- evha - 1 pande;
- kubika poda - 10 g;
- mukaka - 500 ml;
- mafuta - 400 g;
- shuga yakakwana uye vanilla - 230 uye 30 g;
- starch - 30 g;
- apricots akaomeswa - 200 g;
- walnuts - 160 g.
Kugadzirira
- Ita 180 gramu yegranulated shuga uye yai, fungai 100 g yefurai uye upfu hwakasanganiswa nehupfu hwekubika.
- Putira com inogadzirwa nefirimu woiisa iyo kweawa muchitonhora.
- Gadzirira kamuti yekate yejecha. Kubva mumukaka, iyo inoramba iine ushuga uye vanilla shuga, starch inobikwa nejelly uye inosvibisa.
- Whisk chigadziko chemafuta, uwedzere zvikamu zvekudya.
- Tambanudza kunze kwehupamhi hwemamiriyoni mashanu, bheka kusvikira wakatsvuka uye ugova zvidimbu, izvo zvinosanganiswa nekasi yekasi, yakapwanyika yakaomeswa apricots nemiti uye yakasanganiswa.
- Iparadzira chigadziko chekaka rejecha muchiganda, kupararira, kusasa namate uye nzvimbo muchando usiku hwose.
Bhokisi rejecha rine mukaka wakanyoroveswa
Chinhu chiduku chinotapira ndiro gaka rejecha rine mukaka wakaviriswa wakabikwa. Chigadzirwa chacho chinogona kuve chakashongedzwa nemaitiro akasiyana-siyana, kutemwa kubva pane zvimedu zvehupfu uye chechi yepamusoro pane pepa. Kunyanya kubudirira kuchaita se dessert kana iwe ukashongedza iyo kana maitiro acho pairi ne icing.
Zvisungo:
- upfu - 400 g;
- mazai - zvidimbu zviviri;
- kubika poda - 10 g;
- shuga - 150 g;
- vanillin - pinch;
- mafuta - 450 g;
- yakabikwa mukaka wakagadziriswa - 380 g;
- chocolate.
Kugadzirira
- Maii masikati anorohwa nemafuta anovhenekera, vanilla, 250 g yemasi yakaoma, zvinhu zvakasununguka zvinoiswa.
- Bvisa kubhabha uye kutumira com mumvura inotonhora kweawa.
- Gurai nheyo muzvikamu zvishanu, pfugurei pachando, bvisai mufananidzo uye mutsvuku muvheni.
- Zvimedu zvinoshandiswa pakushongedza, kuzvicheka nekuzvitumira kuchoto zvakare.
- Bvarura nemasara emafuta nemukaka wakanyoroveswa, smear iyo yezvingwa, gadzira jecha rejecha uye udire nechokoti yakanyauka.
Sandhangu keke nekamuki
Sezvo wakagadzirira dessert keke yakagadzirwa nehombodo nekrimu yakasvibirira, iwe pasina mubvunzo uchagutsikana nemugumisiro. Izvo zvinonaka hazvingaiti zvinofadza, zvinonhuhwirira, zvinyoro uye zvine mwero zvine utano. Iwe unogona kupfekedza chiso ne glaze kana kuwedzera michero nemichero.
Zvisungo:
- upfu - 320-350 g;
- mazai - zvidimbu zviviri;
- soda - 10 g;
- powder - 250 g;
- vanilla - pinch;
- margarine -130 g;
- kirimu yakasviba - 600 g;
- yakabikwa mukaka wakagadziriswa - 190 g;
- zvikamu zvekushongedza.
Kugadzirira
- Gadzirai inotapira yai yai ne soda, margarine, vanillin uye 3 tbsp. makapu omukroma omunyu.
- Sakanidza upfu hwakakura, gurai com muzvikamu zvina, pfugurei uye mubike.
- Bharai pamusoro pemukaka, uye kuwedzera muitiro 150 g yeupfu uye mukaka wakanyungudutswa.
- Vimbisa cakes musamukamu musasa, kuvekesa bhokisi rejecha kuti toravira.
Sandhangu keke nejamu
Zvinoshamisa kuti unofara kugara muusiku wechando nekuda kwekapu yetii, kudya chingwa chine jecha chine jam . Kunyange zvazvo kunakidza, kwakagadzirirwa nenzira iyi, imba inofadza, vaeni vachava sevanoshingaira semhuri uye vachikumbira kuwedzera.
Zvisungo:
- upfu - 480 g;
- mazai - zvidimbu zviviri;
- margarine, shuga, jamu - 200 g;
- kubika poda - 10 g;
- akarochwa kamu cream.
Kugadzirira
- Mune zvakasvibiswa mazai ega, margarine uye zvipembenene zvisina kusimba zvinopesana.
- Nyaya zhinji ye coma inowanikwa mucheka mumudziyo nemativi, uye imwe duku inotonhora.
- Paridza jamu pahupfu, uvhare ne shavings yehupfu uye utumire kuvhuni rinopisa kwehafu yeawa.
- Chigadzirwa chacho chinoshandiswa mushure mekunonoka, yakashongedzwa nemapurogiramu ekamu.
Cake ne meringue
Ichingwa chejecha ine meringue uye nutswe, yakawanikwa nokuzadzikisa chikafu chinotevera, yakafanana nekayo favorite yeKiev, asi yakagadzirirwa nyore uye nokukurumidza. Chinhu chikuru ndechokusarudza hazelnut yakaomeswa yehutano hwakanaka uye kurova vachena zvakanaka.
Zvisungo:
- upfu - 160 g;
- yolks uye mapuroteni - 2 pcs;;
- mafuta - 250 g;
- shuga yeupfu - 220 g;
- hydrated soda - 10 g;
- mukaka wakanyoroveswa - 150 g;
- hazelnuts - 200 g;
- vanilla
Kugadzirira
- Yolks yakasvibiswa nemah gramu 70 eupfu, 100 magamu emuorivhi, iyo yakasanganiswa furu yakasanganiswa ne soda, uye bvisa uwandu kwemaminitsi makumi matatu muchitonho.
- Mapuroteni akarova kusvika pamakomo, anotonhora.
- Hundu inoparadzaniswa ikaita zvikamu zvitatu, inoparidzirwa nenzira ye20 cm, yakaisa marimu kumusoro, yakavharwa neproteiniti uye yakabikwa kwemaminitsi gumi nemadhora makumi maviri nemasere.
- Tora zvidzitiro zvinopikisana, promazyvat cream inoputirwa nemukaka wakanyungudutswa uye piniki yemafuta vanilla.
Sandhangu keke nekottani cheese
Dharuro inobvumirana, yakaenzana uye inoshamisa inoshandiswa ichava gaka rejecha rine kuzadza kwekanguva, iyo yakagadzirirwa iri pasi apa. Zvibereko nemabriji zvinogona kupfekedza kunakidza uye kuvashandisa sechinhu chinowedzera pakapakati pezvingwa.
Zvisungo:
- upfu - 900 g;
- shuga - 180 g;
- kubika poda - 10 g;
- mafuta - 260 g;
- yolks - 2 zvidimbu;
- mukaka - 320 ml;
- soft curd uye mascarpone - 500 g;
- juice - 20 ml;
- mahonokori nemichero - kunongora.
Kugadzirira
- Mhando yekutanga yezvikamu zvina kubva pakurongwa ndeyevhu rakaoma, mushure mezvo mukaka-yolk musanganisi unodururwa mukati uye wakaiswa.
- Gurai bundu pa 3-4 mativi uye shandisa bakeke sandwiches muchimiro chekike pa 190 degrees.
- Putira zvidimbu zvakatswiwa nefirimu uye uchenese mufiriji.
- Promazyvayut zvikamu zvemukasi zvakabva kune zvakaputirwa zvakasvibiswa cottage cheese nemascarpone, zvichienzanisa nezvidimbu zvemichero kana majiroji.
- Dzokorora pamusoro pekeke rejecha nemichero yakafanana, kuisasa nemuto wemarimu uye kutapira.
Sandwich cake nekiziri
Sandleke keke nemabroji - an original and mouth-watering delicacy. Inonakidza uye inobvumirana kutarisa kwakanaka, uye kutaridzika kunoshamisa pane zvakatemwa, zvinowanikwa neasingaenzaniswi kugadzira uye kubika makeke. Kushongedza chigadzirwa chingava kokonti shavings uye majiroji.
Zvisungo:
- upfu - 210 g;
- cream yakasviba - 800 g;
- mafuta - 200 g;
- kudzikinurwa soda - 10 g;
- shuga uye mupfu - kuravira uye 120 g;
- cherry seedless - 600 g;
- vanillin, kokonati shavings, majiroji.
Kugadzirira
- Sungai mafuta nemukisi anonhuwira (200 g), uwedzere mahvina-inoyerera zvinoshandiswa.
- Mushure maawa maviri ekugara muchitonhora, gurai bundu muzvikamu 16 zvakaenzana, roll thinly.
- Paridza groove yezvabriji, vatamidze kuti vateve uye vanyatsogadzira mitsetse, vachiasimudza.
- Isa mabhii akagamuchirwa kamwechete kamwe muchidimbu uye gadzira "zvingwa" zvina.
- Mushure mekuya kunotonhora, zvakasvibiswa nekrimu yakasviba, pfumbi neupfu uye vanillin, yakasaswa nekodon shavings uye yakashongedzwa nemabriji.
Sandha keke "Leningradsky" - kamukira
Bhisiki rejecha rinotapira, rakagadzirirwa nezvikurudziro zvinotevera, richayeuchidza zvizhinji zvekunakidzwa kwehuduku. Dheedheni yakadaro yaiva yakagadziriswa yakaitika panguva yeSoviet uye ichapa musoro kune chero ipi zvayo yezvinofadza.
Zvisungo:
- upfu - 350 g;
- evha uye yolk - 1 pc .;
- mafuta - 350 g;
- shuga - 240 g;
- kubika poda - 10 g;
- mukaka - 80 ml;
- cocoa uye vanilla - 10 gm rimwe nerimwe;
- chocolate, nuts.
Kugadzirira
- Sakanidza paki yearoro uye hafu yeshuga, mazai, hupfu hwebibi uye upfu.
- Hundu inonatswa kwemaawa mashomanana, uye 4 zvingwa zvakaenzana zvakabikwa kubva mairi.
- Preheat mukaka nemazai yolk uye shuga kusvikira wanyuka, funganya mukanyoka nevanilla nehocoa bhomba musuru uye chikwapu.
- Skim the blanks with cream, vhudza glaze uye uite kuti zvive zvakanyanya.