Sungira nekinamoni - zvipuka zvepakutanga uye zvinonaka, izvo zvichanyatsofadza uye kufadza vatenzi vako nemhuri. Ivhare kamwechete, uye ichagara iri chido chako chinonaka.
Iyo kamukira yemupumburu nesinamoni
Zvisungo:
For opary:
- shuga - 10 g;
- mbiriso pakarepo - 1 sachet;
- mukaka - 245 ml;
- upfu - 250 g.
Kuedza:
- upfu - 275 g;
- mafuta - 135 g;
- shuga - 2.5 tbsp. makapu;
- Evha - 65 g.
Kuzadza:
- pasi sinamoni - 20 g;
- shuga - 35 g;
- cardamom - 10 g;
- walnuts - kuravira.
Kugadzirira
Tisati tatanga kugadzira rugwaro nesinamoni, isa spit. Kana iri mbiriso, geda zvakanaka ne spoonful ye shuga uye udururire mukaka wakachena. Nyatsobatanidza zvose kusvikira zvinoshandiswa zvakanyungudutswa zvachose uye zviduruke muupfu. Isu tinobvisa musanganiswa mukati mekupisa kwekuvirisa uye kuratidza iyo kwemaawa akawanda. Zvadaro, tinobatanidza chipuni nehutu hwakanyunguduka uye egg inoputirwa neshuga. Tinotanga zvishoma nezvishoma furasi yakasara, ndokugadzira chikafu chinogadzirwa, zvishoma nezvishoma kuwedzera kadhimamu. Dhavhara chifukidzo ugoisa munzvimbo inotonhora kwemaawa 1.5 chaiwo. Zvino gurai mukanyiwa muzvikamu zviviri, gurudza imwe neimwe mucheka mutsvuku uye smear it nekanyoro. Sezvokuputika kwemapumburu zvinoshandisa shinoni, iyo yakafanana yakasanganiswa neshuga pamusoro. Isu tinokanda mapuroti akacheka paanoda uye tinopeta mukanyiwa mumusara wakaoma. Tinoisa mavara acho kuti tionekwe kwemaminitsi makumi matatu, uye tozovhara pasi nevha uye oitumira kuchoto kwemaminitsi 25, kusarudza kutonhora kwe 180 degrees. Akapedzisa zvinotapira neminamoni pamusoro mbiriso yakasaswa neshuga yakakosha uye kudana munhu wose kuti aite.
Ramba nemapuro nesinamoni
Zvisungo:
Kuedza:
- mafuta - 195 g;
- upfu - 385 g;
- cream yakasviba - 205 ml;
- kubika poda - 10 g.
Kuzadza:
- maapulo - 245 g;
- walnuts - 195 g;
- pasi sinamoni - 15 g;
- shuga.
Nokugadzirisa:
- yai.
Kugadzirira
Gadzirira pakutanga chidimbu: mafuta anochera anobviswa kubva mufiriji uye kuruboshwe kuti asvike. Ipapo
Nokuda kwekuzadzwa, shambidza maapuro, ucheke muzvimedu, sasa neshuga uye uende kwemaminitsi gumi nemashanu. Irove nutswe mu-blender kusvikira ganda guru rinowanikwa.
Sora mukanyiwa muhombekombe huru, kumusoro uye nechepamusoro pemapulo uye usaswe nemiti uye sinamoni pasi. Fungidza mukanyiwa nemapumburu, zvakasimba kusungira mativi, kupararira pasi nevha yakarohwa uye kutumira preform kumoto unopisa kwemaminitsi makumi matatu.