Nhasi tinodzidza kubudisa kabichi nemabhandi - ndezvokudya uye mwoyo wepande ndiro iyo isingadyi nguva yakawanda yekubika. Iine inonakidza kunakidza kusanganiswa, saka yakakwana kune chero ipi zvayo inotyisa huru dzidzo.
Mutsara wekakisi yakabikwa nemabhandi
Zvisungo:
- bhinzi - 200 g;
- kabichi - 1 piece;
- onion - 1 pc.;
- karoti - 1 piece;
- garlic - 3 cloves;
- mafuta ezvirimwa - 2 tbsp. l.;
- tomato paste - 2 tbsp. l.;
- Munyu nezvinonhuwira - kuvira.
Kugadzirira
Tinogeza mahesheni, tiizadze nemvura inotonhorera uye tisiya kuzora kwemaawa akawanda, kana zvichidikanwa, nguva inogona kuwedzerwa kusvika husiku humwe. Zvadaro, simburazve, shandisa mvura uye ugadzire pamhepo yakadzika kwemaawa nehafu. Usati wadira mvura, isa munyu kune pani. Zvadaro, tinobvisa ma cabbages kubva kumashizha epamusoro uye tinyatsoivhara. Anyanisi anonatswa uye akachekwa kuita zvindori. Makaroti anoshambidzwa, akacheneswa uye akaumbwa ne grater yakawanda.
Zvadaro woisa mishonga yose yakagadzirwa muzinga rinopisa uye udzidze pamhepo yakadzika kwemaminitsi makumi mana. Isa chivharo chevharo nechifukidziro uye chichikurudzira dzimwe nguva. Maminetsi mashomanana tisati takagadzirira zvizere, tinowedzera kugadzira kwedu kariki kaduku, kupwanyika nekiki, zvinonhuwira nemishonga yekuravira. Pakupera kwegadziriro, gadzirai zvose zvinoshandiswa.
Kune avo vane nguva yakakwana, kune nzira iri nyore yekugadzirira iyi inonaka - iyo yakabikwa kabichi nemabhandi emakwenzi.
Kabichi nenyuchi uye mushwa
Zvisungo:
- mhondi yemaginha - 1 inogona;
- kabichi - 1 piece;
- akaomeswa mushwa - 200 g;
- soy muto - 2 tbsp. l.;
- mafuta ezvirimwa - 2 tbsp. l.;
- dill uye parsley - rimwe remazambiringa;
- Munyu nezvinonhuwira - kuvira.
Kugadzirira
Mushroom akaoma akazadza nemvura inodziya uye anoenda kwemaawa akawanda, uye kana nguva ichibvumira, ipapo usiku. Zvadaro kubatanidza mvura, mushwa hwakakoswa uye yakabikwa mukipi rinopisa mafuta. Kabichi inocheneswa uye yakanyatsopunjwa, kuwedzera kune yose
Yenguva yekugeza mashizha, kusvina uye kusanganiswa nemiriwo. Wedzera mvura shoma uye uise zvigadzirwa pasi pechifukidziro chakavharwa kusvikira hafu yakabikwa, ichikurudzira dzimwe nguva. Kubva pane chirongo tinodha mvura uye tinosanganisa nyemba ne kabichi, chikafu kusvikira chibika. Mumaawa ekupedzisira ekudzima, wedzera soy sauce uye unofarira nguva. Kana iwe ukatarisa chimiro kana wakajaira kuverenga koriori nguva nenguva, edza kubika kubika kabichi nemabhondi asina tsvina .