Vafudzi veharing, zvechokwadi, vachakoshesa mapepa kubva munyaya ino. Mushure mezvose, ichava mubvunzo wekucheka, chingwa chinokonzerwa kubva kunhering, mazai, maapuro, chingwa uye mafuta. Mune mamwe mapeji, mbatata dziripo, mune dzimwe - nutswe, uye mune chechitatu, kunyange cheese inowedzerwa. Iye zvino tichakuudza nzira yekubika cheschmakak.
Forshmack inyanzvi yekare yechiJudha
Zvisungo:
- runyoro rutsva rweshering - 1 piece;
- mazai, akabikwa zvakaoma - abikwa - 2 pcs;;
- maapulo akasviba - 2 pcs;;
- chingwa chakaomeswa - 2 zvimedu;
- eiii yeusviki hukuru - 1 piece;
- mardhi - 1 tbsp. spoon;
- vhiniga, munyu, - kuravira;
- mafuta ezvirimwa - 70 ml.
Kugadzirira
Herring inocheneswa, tinobvisa mawere nemapfupa. Zvimedu zvakaomeswa pudding yakazara nemvura kunonyorera. Mazai, onion nemaapuro anocheneswa. Tinopedza zvose zvinoshandiswa kuburikidza ne grinder nyama. Izvo zvinokonzerwa zvakakanganiswa zvakanyanyisa uye kuwedzera sardhi, vhiniga kunongora uye mafuta emiriwo. Zvakare, foreshmk mix zvakanaka. Kana zvichidikanwa, toravira nemunyu. Izvo zvinokonzerwa nemheta yedu tinoisa mufiriji yeusiku. Uye mangwanani mangwanani class forshmak iri kupararira nechingwa uye tinodya.
Forshmack herring - a classic recipe
Zvisungo:
- fillet ye herring yakanyorova-400 g;
- onion - 100 g;
- Yakabikwa mazai - 2 pcs.;
- apuro mhando dzakasvibirira - 100 g;
- mafuta akachena 72.5% mafuta - 100 g.
Kugadzirira
Fungiro ye herring, maapuro nemazai akacheka kuita zvidimbu. Tinopedza zvose zvinoshandiswa kuburikidza ne grinder ye nyama kana kugaya mu blender kuti tive nemafungiro akasiyana. Zvino wedzera bhotela. Inofanira kuwanika mberi kubva firiji, kuitira kuti inonyorera. Nyatsobatanidza zvose. Tinoshumira Forshmack kune tafura pazvidimbu zvebheuette kana chingwa chichena.
Forshmack herring - chikafu chinowanikwa nemapatata
Zvisungo:
- guru salted herrings - 3 pcs;;
- onion - 4 zvidimbu;
- mbatata yakabikwa - 3 zvidimbu;
- mazai, akabikwa akaoma-akabikwa-zvidimbu 3;
- maapuro ane muto - 2 zvidimbu;
- mafuta - 150 g;
- mbuu yemononi, zvinonhuwira - kuravira.
Kugadzirira
Dzvora zvitunha zveshering, bvisa peel, insides uye mapfupa. Ndapota cherechedza kuti shering, iyo inotengeswa muzvidimbu muhotela, haigoni kushandiswa - kunakirwa kwekadya kuchave kusina tariro.
Tinopfuura hake iyo inopinda nenyama grinder. Mazai, mbatatisi namaapuro matatu pa grater yakawanda. Onion yakagadzirwa zvakanaka uye yakabikwa muhotela. Sakanidza zvose zvinoshandiswa, uwedzere pepusi yakasviba, juisi yearimu kana vhiniga kuti unye uye unganise zvakare. Iwe unogona kushandira doro rakadaro mumunda weharing-garden, kupfekedzwa nemishonga yakakoswa kana pane zvimedu zvechingwa.
Nzira ipi yekubika hovecemeat kubva kunhering nemiti?
Zvisungo:
- zvishoma salted herring - 1 pc.;
- walnuts - 100 g;
- maapuro mavara - 2 pcs;;
- chingwa - 3 slices;
- mukaka - 1 girazi;
- mafuta ezvirimwa - 80 ml;
- shuga - 1 tbsp. spoon;
- vhiniga - 1 teaspoon;
- onion - 1 pc.
Kugadzirira
Iyo herring inocheneswa, inodururwa nemukaka uye inobva kwemaminetsi 20. Kana herring inobatwa mishonga, iwe unogona kuibata mumukaka uye kwenguva refu. Zvigunwe zvechingwa zvinosanganisira macerated. Zvose zvinoshandiswa zvinowanikwa mu blender uye tinozviputira. Wedzera shuga, vhiniga, mafuta yemiriwo uye kusanganiswa.
Nzira yekubika tambo yesschak kubva kunhering?
Zvisungo:
- zvishoma salted herring - 1 kg;
- mazai - zvikamu zvina;
- maapulo ane muto - 1 pc.;
- onion - 1 pc.;
- chingwa chezuro-2 zvimedu;
- mukaka - 0.5 cup;
- juice juice;
- bhotela - 70 g;
- vhiniga - 1 tbsp. spoon;
- shuga - 1 teaspoon.
Kugadzirira
Maii vanobika kwemaminitsi manomwe mushure mekunwa mvura, saka vakazove "vakaoma-akabikwa". Baton yakazara nemvura kana mukaka kuti ichinje. Iyo herring inocheneswa uye inowedzerwa mumukaka. Zvadaro fodya usike. Mazai akabikwa, apuro, anyanisi vanocheneswa uye vanogurwa mu cubes. Bhute rinotemwa kuita zvidimbu-izvi zvichazoita kuti kusanganiswa kuite. Kuburikidza ne grinder ye nyama tinodarika chingwa chakakanyiwa, apuro, anyezi, herring. Muhuwandu hunoguma, isa bhotela uye funganya. Zvino wedzera mazai akaomeswa uye sanganazve. Kana zvichidikanwa, saka podsalivaem forsmak kuravira. Tinoibvisa mufiriji kwemaawa maviri zvishoma. Uye shure kweizvozvo chete tinoshumira tafura.