Ita kuti nyama iwedzere kuchena uye ine nyoro yekudzima, uye kuvhara mukamu, kana mukrimu wakasvibirira, kunobatsira kuchengetedza izvi zvakadai sechidya, kunyange kana iwe usisiri mupiki akabudirira uyo akadya nyama inopisa. Inofadza sei kubvisa nyama yenguruve mumuchero wakasviba tichataura munyaya ino.
Nguruve muumukisi munyu mune frying pan
Zvisungo:
- nguruve rinotakura - 500 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- garlic - 1 clove;
- chicken muto - 1 l;
- mbatata - 500 g;
- karoti - 1 piece;
- celery - 1 stem;
- cider vhiniga - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- Tarragon - 1 teaspoon;
- upfu - 1 tbsp. spoon;
- kirimu yakasviba - 1/2 tafura;
- mukaka - 4 tbsp. makapu;
- munyu, pepper.
Kugadzirira
Tinopisa mafuta mumvura yakadzika, yakaoma-yakaoma ganda. Kurumidza fry garlic uye wobva wawedzera kwacho yakagadzirwa saga yenguruve. Fry nyama yacho kwemaminetsi mashanu, kana kuti kusvikira bhuru dzendarama.
Muchiri rinopisa gadzirai muto wekuku , wedzerai makaroti akatemwa, celery uye anyezi. Usakanganwa nezvemunyu ne pepper. Isu tinounza mvura mumvura inopisa kusvika pamota, tinoderedza moto kusvika pakati. Ivhara pani yakanamatira nechifukidzo uye ramba uchibika kwema15-20 maminitsi, zvichikurudzira zvese zvinoshandiswa. Pakupedzisira, shandisai mukaka wakafutwa mukanini, uchisanganiswa neupfu uye uwedzere muto wakasviba. Isu tinobika nyama yenguruve kusvikira muchodzi uchinge wanyura uye uchisasa marashi asati ashumira.
Nguruve inogona kugadzirirwa mumuchiriki nemuchero wakasviba, zvakakwana kuti titevere mutsara wepamusoro uye dzokorora matanho ese okubika uchishandisa "Baking" mode, kana "Kuchenesa".
Nguruve muumukisi wakasviba newaini
Zvisungo:
- nguruve rinotakura - 500 g;
- Shiitake mushroom - 3/4;
- tomato - 500 g;
- garlic - 4 cloves;
- anyanisi - 1 pc.;
- ChiBulgarian pepper - 1 pc .;
- soy sauce - 1/2 tbsp.;
- munyu, pepper - kuravira;
- mafuta - 1/4 ezana remakore;
- mafuta ezvirimwa - 3 tbsp. makapu;
- kirimu yakasviba - 1/2 tbsp.
Kugadzirira
Gadzirai onion uye garlic, tomato akacheka mumakumbo uye aise miriwo yose mune ganda rinopisa nemafuta anopisa. Pangosvika mvura yakanyanyisa ikabuda, uye anyanisi inononoka, edzai nyama yenguruve inoputira mukaini inopisa. Nyora nyama yacho nomunyu uye pepper, wedzera soy sauce . Dururira mugango girasi remvura, kana muto, uise zvinhu zvose kune chimedu chekudzivirira uye kudya kwemaawa 7-10. Pamberi pekutanga komoto, wedzera mushwa wakakoswa uye pepper yeBulgaria kune pani. Nguva pfupi nguva yekudzimisa ichipera, tinotumira kirimu yakasvibirira panopisa, tinoramba tichibika kune imwe maminitsi mana uye tinoshumira patafura.
Nguruve yakagadzirwa nekamuki muNormandy
Zvisungo:
- bhotela - 50 g;
- nguruve - 1 kg;
- bhakoni - 200 g;
- shallots - 7-8 zvidimbu;
- anyanisi - 1 pc.;
- celery - 2 stems;
- cider cider - 300 ml;
- chicken muto - 300 ml;
- kirimu yakasviba - 6 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- Dijon masinadhi - 2 tbsp. makapu;
- tarragon (mutsva) - 2 tbsp. spoons.
Kugadzirira
Ovheni reheat reheat kusvika kuzvidi 170. Hafu yebhokisi inowanikwa mu-brazier uye inopisa. Fry iyo nyama yakagadzirwa pork in mafuta, kwete kukanganwa kuitora iyo nemunyu uye pepper. Kamwe nyama ikashandura goridhe, inogona kubviswa kubva ku-brazier patafura, uye mubhazier unogona kuisa mafuta akasara uye fry hafu yakasara yenyama yose.
Munguva iyi, pane imwe pan fry yakatswa shallots, anyezi uye celery kusvikira zvinyorova. Isu tinoshandura cheki mubhazier kune nyama. Zadza zvose zvinoshandiswa ne cider uye muto, pfigira bhazier nechifukidziro uye uchitumira kuchoto kwemaawa maviri. Pakupedzisira, wedzera mukiki wakasviba uye 2 mashupuni eupfu, yakasanganiswa mumaspuni maviri emvura, regai muto wekudya pahofu. Usakanganwa kuuya nesidho kune tambo inoda uchibatsirwa nemasitadhi uye itsva tarragon.