Kudya yakadai semakabichi, munhu wose anobata zvakasiyana - vamwe havafariri zvachose, uye vamwe vanongodaro. Pasi apa uchawana mapeji anofadza, anokuudza kuti ungabika sei kubika kabichi nemombe. Kutevera mazano uye mazano, ndiro iyi ichakusiya iwe zvakanaka, inonaka kwazvo. Uye kunyange avo vakanga vasina kufanana nazvo, zvichida ivo vachakumbira kuwedzera.
Kabichi yakabikwa nemombe - kamukira
Zvisungo:
- white cabbage - 600 g;
- Nzombe - 450 g;
- tomato paste - 70 g;
- onion - 120 g;
- karoti - 150 g;
- mafuta omuorivhi - 10 ml;
- mvura - 150 ml;
- munyu.
Kugadzirira
Mukapu multivarka mufuta wemafuta, tambanidzai anyezi yakagurwa, karoti yakagadzirwa uye muchirongwa "Baking" tinogadzirira maminitsi manomwe. Kana pane imwe nzvimbo "Hot" mode, saka, chokwadi, unogona kuishandisa. Tinoisa mimwe yakabikwa muhari uye patinenge tichiisa parutivi. Uye panzvimbo yazvo mumudziyo watinoisa diced nyama, muchirongwa chimwechete tinogadzirira maminitsi makumi maviri nemashanu. White cabbage melenko shiny, maminitsi maviri kuti adire mvura, uye ipapo vodichku merge. Kune nyama, kuwedzera tomato paste, munyu uye kusanganisa. Pamusoro pegorosi kabichi, anyanisi uye karoti. Zadza zvose izvi nemvura uye uise "Kuchenesa" mamiriro, tinogadzirira maawa maviri. Mushure mechiratidzo, kabichi yakabikwa nemombe munharaunda ye multivark inosanganiswa uye inoshandiswa patafura.
Stewed kabichi nemombe uye mushwa
Zvisungo:
- Nyuchi yemombe - 550 g;
- Mvura yakachena yakaoma - 70 g;
- sauerkraut - 750 g;
- makuru eiii - 1 pc .;
- mafuta ezvirimwa - 2 tbsp. makapu;
- kirimu yakasviba - 120 g;
- upfu - 1 tbsp. spoon;
- munyu;
- pepper.
Kugadzirira
Cheka nyama muzvidimbu zviduku. Anyanisi anonatswa, anoputika uye anodonhwa mumafuta anopisa kwemaminitsi mashanu. Zvadaro wedzera nyama uye kubika kwemaminitsi masere pamusana wekupisa, kwete