Iwe uchaita sendiki yakagadzirwa kubva kune itsva chanterelles nekrimu, iyo ine ruvara runyoro uye runonakidza iyo mhuri dzose dzichakukumbira kuti uwedzere. Ichi chikafu chinobatsira zvikuru, zvichienderana nekakori yakakura uye noutano.
Yakanakisisa cream muto ne chanterelles nekamu
Iyi kamukira yemuyo mushroom cream, yakagadzirirwa kubva kune chanterelles, ichava iyo desktop yako mushure mekutanga kugadzirira.
Zvisungo:
- thyme - matavi maviri;
- chanterelles - 700 g kuita puree + 100 g kuwedzera;
- parsley - 3 stems;
- muto , kubikwa kubva mumucheka mutsvuku - 50 ml;
- shallot onion - 220 g;
- mafuta omuorivhi - 50 g;
- garlic - 4 meno;
- kirimu - 60 g.
Kugadzirira
Shamba uye uomesa chanterelles, uye ipapo anenge 100 g yewawaini (zviri nani kusarudza izvo zviduku) zvishoma nezvishoma zvigadzirirwa. Izvo zvakasara chanterelles uye shallots zvakatemwa kuita zviduku. Mukaini inopisa ugodira mafuta mashoma emuorivhi uye uise mavhavha akavezwa akachekwa (uye anogonawo kupwanyiwa nebanga) uye mashizha e thyme. Zvino isai mushwa ipapo uye fry kwemaawa mashomanana. Siya musero wewa mushroom kuti utonhore, wakamboparadzana nayo iyo thyme uye garlic.
Nhanho inotevera yeyakagadziriswa iyi yakasvibirira-muto yakagadzirwa kubva ku chanterelles nekrimu uye ichaita kuti mushwa ave mu puree. Kuti uite izvi, mushwa uye anyanisi zvinowanikwa mu blender, izvo zvavanoita mushy mass. Zvadaro wobva wawedzera ku mushroom puree muto, wakabikwa kubva kumucheka mushroom, uye ugoendesa musanganiswa muchokudya. Ita zvigadzirwa zvishoma nezvishoma, fry iyo yose, ichidururira huwandu hwehuwandu hwemafuta mumoto wepando. Mushure meizvozvo, munyu uye pepper mahowa akagadzirirwa, uye muzadze neparsley yakagadzirwa uye garlic. Preheat muto kusvikira udziya, asi usati wapisa, uye udururire mukrisiti mukati maro. Sakanidza zvose pamwe chete uye pakarepo ita izvozvo.
Cream soup uye chanterelles itsva uye karoti
Kana iwe unofarira kuti ungagadzira sei kamu-soup ye chanterelles nekunaka kunotapira, edza kuwedzera karoti kwariri.
Zvisungo:
- bhotela - 40 g;
- mvura - 2,5 litita;
- Pepper tsvina pasi uye munyu - kuvira;
- chanterelles - 525 g;
- garlic - 1 jino;
- karoti - 1 piece;
- dill - matavi matatu;
- mbatata - 4 pcs;;
- Mafuta eWorflower - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- cream - 150 ml.
Kugadzirira
Enda pamusoro pemaketere uye uasuke zvakanaka mumvura inotonhora. Gadzirai mahomwe makuru muzvidimbu zviduku, zviduku hazvigoni kugunzwa. Edzai mbatatisi uye eiii uye mucheke mudiki makabhi, uye gadzirai karoti ne grater yakawanda. Dill uye garlic zvakagadzirwa zvakanaka.
Dururira mvura muhombodo, shandisa zvishoma uite kuti iyo iite. Zvadaro kanda mbatatisi ipapo woibikira kwemaminitsi anenge 15-20 pane moto muduku. Muchiganda chinopisa, kupisa mafuta emavirisvi uye hafu yefuta inoda. Pamusoro pechipfuva chinogona kupisa fry the anon for about 3-4 maminitsi, zvino sanganidza nekarroti uye miriwo yakasimwa kwemaminitsi mashomanana, mushure mokuvhara chifukidzo. Moto haufaniri kuva wakasimba, uye usakanganwa kuramba uchinyaradza musanganiswa.
Mbeu yakasvibiswa inowedzera mbatatisi uye inobva yaenda kubika, ichisimbisa moto kusvika zvishoma. Munzvimbo inopisa iyo miriwo yakagochwa, fry ma chanterelles, kuisa moto mukati, kusvikira mvura inoputika zvakakwana. Vanyengedze pamwe chete nehotera yakasara, ipapo stall kune imwe maminitsi mashoma. Zvadaro wobva wawedzera mushwa kune pani pamwe nesobho, uye mune pani kwehafu kana maminitsi maviri, vhura marori, ayo akaisawo mumuchero wakakisisa wekamu ne chanterelles. Dururira mukamu, isa chikafu kune chithuti uye nguva ne dill yakadyiwa.