Kugadzirira kwemaswiti ekuvhima kunoda nzira yakakosha, sezvo nyama yavo ine unhu husingaiti iyo yose isingadi. Mhuka dzinowakakurumbira dzevavhimi masango emusango, tichataura pamusoro pavo nhasi uye tichapa mapepa ekubika kubika kubva kune nyama ye shiri idzi.
Chinhu chakareruka chaunogona kuita kubva kumunda wepango ndechekubika muchoto. Kuti abvise ruvara rwechokwadi munyaya iyi, maapuro kana michero yemuchero inotibatsira isu, pamwe chete nekutanga kunyura kwemhiri.
Nzira yekubika sei dhongi muchoto?
Zvisungo:
- dhongi gadzi nyama - 1 piece;
- lemon - 1 piece;
- maapuro ane muto-utamu kana maarangi - 300-500 g;
- onion kana shallot - 100 g;
- mafuta omuorivhi - 20 ml;
- Zviratidzo zvakaratidzwa kana maItaly - kuravira;
- pasi pepisi tsvuku - kuravira;
- guru munyu - kuravira.
Kugadzirira
Pakutanga, tinobvisa mutambo wemapapiro, sungai pasi uye mubvise mapepa akasara nemafuta. Zvadaro, tinoparadzanisa chitunha, tibvise mazamu, tishambidze zvakakwana uye tinyunganidze nemashirapu emapepa. Mune imwe mudziyo tinosanganisa mafuta omuorivhi, juice yearoni imwe, pasi pasi pepiresi, munyu munyu uye Provençal kana kuti maRitaria. Gara uchinge usanganise musanganiswa wechitunha uye uende kwemaawa akawanda uchitsvaga. Kana uchida, iwe unogona kutora juisi yemononi newaini yakaoma yakaoma.
Dumplings izere nemaapuro kana marinisi, zvindori zveeiii kana halves, pre-peeled shallots anyanisi. Sungira chitunha nemucheka kana kuisimbisa nematanda skewers uye nzvimbo panzvimbo yekeke pamucheka wemapapuli kana mapurisa emarangi. Tinodururirawo mvura shomanana muzasi, kuvhara chitunha chedha nechisviniro uye kuisa ndiro muhovheni yakashongedzwa kusvika kune 225 degrees. Mushure maminitsi makumi mana, bvisai chidimbu uye gadzira mhuka kweawa imwe, kunwa kwemaminitsi gumi nemusi.
Zvose zvakafanana pakati pevashandi dish, yakabikwa nemhuka yemhuka, ndiyo inonzi shulum kana soup-shurpa. Iyo inogona kubikwa zvose pamoto mubhokisi, uye pamba pachitofu.
Soup-shurpa kana shulum kubva kumusango wesango - kamukira
Zvisungo:
- dhongi gadzi nyama - 1 piece;
- mbatata tubers - 2 pcs;;
- apple sweet and sour - 1 pc .;
- onion - 1 pc.;
- karoti - 0,5 pcs;;
- mutsva matsva - 1-2 pcs;;
- ChiBulgaria sweet pepper - 1-2 zvidimbu;
- pepper inorwadza - 0,5 zvimedu;
- garlic - meno 3-4;
- mitsva miviri kusarudza kubva-kuravira;
- pasi pepisi tsvuku - kuravira;
- Gori coriander kana hops-suneli (kusarudza) - kuravira;
- munyu mukuru - kunora;
- mafuta ezvirimwa.
Kugadzirira
Dhaka rakagadzirirwa rakagadzirirwa muzvikamu, rakasvibirirwa mumiriwo yakanatswa mafuta ndokuendeswa kune pani nemvura inopisa. Tinobika mhuka inenge yava kuda kugadzirira, nguva nenguva kubvisa pombi. Kuti ubike ndiro munyama, fry mutambo zvakananga mubhokisi uye uwedzere mvura imomo.
Munguva ino, tinochenesa uye tinopisa karoti uye anyanisi, kupfuurira mumafuta akacheneswa uye oaisa mumushonga. Ikoko tinotumira mapeatati asati acheneswa, uye mushure memaminitsi gumi zvinyorwa zveBulgaria uye zvakajeka
Kutora sechikonzero chekudya yakagadzirirwa soup-shurpa, unogonawo kubika roast kubva kune dhongi. Kuita izvi, zvakanyanya kuderedza chiyero chemvura yakashandiswa uye usati wawedzera miriwo kumvura, fry ivo zvishoma pamafuta ezviyo. Kudyara miriwo nemutambo zvakabatanidzwa pamwe pasi pechifukidziro pamusana pekupisa kunosvikira zvishoma.