Kubva pamapatata unogona kubika zvakawanda zvinonaka zvekudya. Chimwe chezvisarudzo zvatichakupa iye zvino - munyaya ino ichakurukurwa mbatatayi yakabikwa nemafuta asina kudya.
Recipe ye mbatatayi yakabikwa ne nyama yakabikwa
Zvisungo:
- mbatata - 1 kg;
- forcemeat (yenguruve + nyama yemombe) - 0,5 kg;
- tomato paste - 3 tbsp. makapu;
- chingwa chimedu - 3 tbsp. makapu;
- mazai - 1 pande;
- ChiBulgarian pepper - 1 pc .;
- cheese zvakaoma - 50 g;
- munyu, pevhu yakasvibirira, magreens - kuvira.
Kugadzirira
Gadzira mbatatisi kubva kune peel uye ucheke muzvimedu. Tinoderedza iyo kuisa mvura yakarungwa uye kubika kwemaminitsi mashanu. Mushure maizvozvi, mvura inodzwa. Zvakanaka usike anyezi. ChiBulgaria pepper inobviswa kubva kumucheto ndokucheka kuva cubes. Sakanidza nyama yakadyiwa neaii, onion, tomate paste, bell pepper uye breadcrumbs . Kuravira tinowedzera munyu, kupwanyika magidhi uye pasi pevhu. Nyatsobatanidza. Chimiro chacho chinowanikwa mafuta, tinoparadzira mbatata uye nyama yakagadzirirwa. Iwe unogona kuisa panhete nehutete, asi zvose zvinogona kusanganiswa. Fukidza kumusoro ne grated cheese. Tinozvitumira kuchoto. Pachando chokupisa chemasero 200, gadzirira kwemaminitsi makumi mana.
Mbatata yakabikwa nenyama yakakangwa
Zvisungo:
- mbatata - 800 g;
- onion - 2 zvidimbu;
- forcemeat - 350 g;
- tomato - 1 pc.;
- tomato paste - 1 tbsp. spoon;
- nguruve ham - 200 g;
- bhotela - 70 g;
- dorosi rakaoma - 50 g;
- chingwa chimedu - 1 tbsp. spoon;
- parsley - 30 g;
- munyu, pepper.
Kugadzirira
Mbatata yakanyatsogadzirwa uye yakabikwa "muunifomu" kusvikira yakagadzirira. Anyanisi akacheneswa, 1 chikamu chakachekwa muzvindori, uye wechipiri - makubhi. Tinocheka tato tato, ham - zvimedu. Chop parsley. Muchiri rinopisa, tinodziya mafuta emafuta, kuisa ham uye fry. Ipapo tinoparadzira onion, diced, uye fry kusvikira yakajeka. Wedzerai nyama yakabikwa, simbisa uye fry kusvikira yakagadzirira.
Iye zvino wakaparadzira tomato paste, parsley yakagurwa, breadcrumbs, munyu, pepper uye kusanganiswa. Miti yakabikwa yakanyungudutswa uye yakatemwa muzvimedu zvinenge ma 5 mm mashizha. Heat oven to 220 degrees. Chimiro chekubikwa chinonongedzwa nemafuta, yekutanga yakatarwa yakaiswa maruva, uye zvigunwe zveeiii, nyama yakabikwa uye inovhara nehupamhi hwemazamu. Tinorara zvose izvi ne grated cheese uye taisa zvidimbu zvehotela. Bika kwemaminitsi 20-25.
Mbatatayi yakabikwa nehuku yekoko, mune imwe nzvimbo
Zvisungo:
- mbatata - 900 g;
- cheese - 100 g;
- chicken mince - 500 g;
- mazai - zvidimbu zvitatu;
- mukaka - 150 ml;
- munyu - kuravira.
Kugadzirira
Mbatata inoshambidzwa uye inodonhwa muzvimedu zviduku, zvishoma zvimedu. Cheese katatu pane grater. Sakanidza mazai nemukaka. Isu tinoshandisa ndiro iyo yemafuta e-multivark. Sakanidza mbatatisi nemapurasitiki, akapararira muhari ye multivark, nepamusoro chechi uye mudururire musanganiswa mazai nemukaka. Mu "Baking" mode, tinogadzirira maminitsi 60.
Bhuku rakagadzirwa nehove uye nyama ine nyama
Zvisungo:
- mbatata - 800 g;
- forcemeat - 400 g;
- onion - 2 zvidimbu;
- kirimu yakasviba - 200 g;
- dorosi rakaoma - 150 g;
- dill - 1 bunch;
- mazai echando echando (karoti, broccoli, peas, chibage) - 500 g;
- garlic - 3-4 clove;
- mafuta ezvirimwa;
- munyu, zvinonhuwira.
Kugadzirira
Tinotarisa mbatatisi uye tinozvicheka mudivi. Isu tinonatsa anyezi uye tinopedza kuivhunga. Fry the onion mumafuta ezvemichizha kusvikira yave yakajeka, uye ozoipararira mu nyama isina kudya. Kugunzva munyu, pepper uye kusanganiswa. Gadzirira mucho: kusanganisa sour cream ne 200 g yemvura, wedzera disi rakaoma, garlic uye kusanganiswa.
Tinoshandisa mafuta emiriwo, tambanudza hutete hwemazamu, turai hafu yemuchusi pairi, isai muto, miriwo yemasanganiswa. Tinorara nepamusoro ne grated cheese. Dururirai muto mutsara. Tinoriendesa kuchoto, kupisa kusvika kuma12-190 degrees, kwemaminitsi makumi mashanu. Mbatata, yakabikwa nenyama yakasvibiswa nemiriwo, yakashumirwa patafura.