Chikafu chinonaka uye chinopisa chinonaka chekafi chichaita kuti zvive zvakanaka zvevanoda kofi uye zvinokunda mwoyo yevaya vasina kunyanya kuda kutengesa kudya kwakanaka. Kushamisika kunoshamisa uye kuwirirana kusanganiswa kwezvinhu zvinosanganiswa muhuni hwezvigadzirwa hazvigoni kusiya munhu asina hanya.
Coffee coffee - recipe
Vaya vakasarudza kugadzira dessert nemaoko avo, zvakakosha kwete chete kusarudza chidimbu chaidiwa uye kuziva ruzivo rwekushandiswa kwayo. Kuziva hutano uye zvakavanzika zvekuita zvinonaka zvinokubatsira kuwana mhinduro yakanakisisa kunze kwekukanganisa.
- Kuka keke yekhofi yekeke yakashandurwa kuva panguva imwe chete, ine nyoro uye ine nyoro, tsvina furawa, uye mazai akarovererwa kuhutu hwakakura.
- Ikoji yekofi inogona kuwedzerwa pahupfu yezvingwa, kune mvura yekuisa mukati maro kana kuti cream.
- Ikoji yekofi inogadzirwa nekrimu chero ipi zvayo yekusarudza kubva: muchetura wakasviba, mafuta, kamuki kana mapuroteni.
Bhokisi rewaini yekaseji
Chirongwa chemuitiro we dessert, yakagadzirirwa maererano neyakagadziriswa inotevera, ichagoverwa nekako kuiswa kwekawa yekasekiti uye kamuti yakarongedzwa nekuwedzera kwe espresso. Chigadzirwa chacho chinogona kushandiswa zvakanyanyisa, kusasa mitsipa kubva pakagurwa pamusoro pekeki kana kuifukidza zvakanakisisa, kukukoka mafungiro ako kubatsira.
Zvisungo:
- upfu - 70 g;
- starch - 70 g;
- shuga - 450 g;
- mazai - 5 pcs;;
- mapuroteni - 2 pcs;;
- mvura 270 ml;
- espresso - 50 g;
- Butter - 200 g.
Kugadzirira
- Whisk mazai, uwedzere 125 g we shuga.
- Bika bhisike mumufananidzo wemaminitsi makumi matatu pa 180 degrees, kutonhorera uye kutemwa muhafu.
- Ganya 200 g yemvura, 125 g shuga uye 25 g ye espresso, udzidzike kumota, inotonhorera, ichise pamwe nechingwa chekeke.
- Sakanidza mamwe ose emvura, shuga uye kubika kusvika pakupisa kwezvidigiri 118.
- Dururirai sirasi mumapuroteni akarova, injoa mafuta uye espresso.
- Vanodya zvingwa nekrimu, vakashongedza.
Chocolate-coffee cake
Sweetheads uye vateveri vekoti bakate vachanyanya kukoshesa chirevo chinotevera. Dhaka yekeke nekamu yakagadzirirwa pamwe nekuwedzerwa kwekocoa nemafuta ehavha, uye nokuda kwekugadziriswa sirasi inobva pakofi ikozvino inenge yakasvibiswa. Somugumisiro, iyo yakagadzirwa nechokoti-keki yekase inowedzera kuva inoshamisa kwazvo.
Zvisungo:
- upfu - makapu matatu;
- Kocoa - 200 g;
- shuga - 500 g;
- mazai - 5 pcs;;
- Kofi yeGround - 2 tbsp. makapu;
- kofi yakasanganiswa - 2 tsp;
- kefir - 500 ml;
- soda - 3 tsp.
- mafuta - 200 g;
- mukaka wakanyoroveswa - 2 makani;
- kirimu yakasviba - 200 g;
- mafuta ezvirimwa - 7 tbsp. spoons.
Kugadzirira
- Gadzira upfu, 100 g yecocoa, 1.5 makapu e shuga.
- Iroya mazai negirazi re shuga.
- Kefir inobatanidzwa ne soda, inyura muiyo yega yega uye mafuta.
- Gadzira tsvina yakaoma uye yakanyorovesa, bheka chingwa mubhaka rekubika, rochera kuita zvidimbu 4, koak kaak (1 kapu).
- Zvadaro, gadzirira kofi-chocolate cream yekiki, kusanganisa kamukamu kamukamu nemukaka wakanyungudutswa, kocoa uye pasi pasi.
- Sakanidza boroti mukamuti uye uite zvingwa zviduku, kuisa pamusoro pemumwe.
Coffee mousse cake
Chikafu chekofi chinenge chiri nyore, chakagadzirwa kubva savoyardi uye jelly, chakagadzirirwa nyore, asi chinosvika kuva chinoshamisa uye chinotyisa. Chigadzirwa chacho chinogona kusongedzwa pamusana pekufunga kwayo, chakafukidzwa nejerize, somuenzaniso jelly, kana kushandiswa sekushure kwekuoma mukati momufananidzo, kushandura zviri mukati mundiro nekuisunungura kubva mufirimu.
Zvisungo:
- mukaka - 75 ml;
- chocolate maronta - 100 g;
- shuga - 150 g;
- yolks - 2 zvidimbu;
- kofi yakasanganiswa - 2 tbsp. makapu;
- kirimu (33%) - 300 ml;
- doro - 50 ml;
- vanilla shuga - 20 g;
- gelatin - 15 g;
- savoyardi - 14-16 pcs.
Kugadzirira
- Mumukaka unopisa, kofi inoputika.
- Soak the gelatin prescription.
- Sungai mazhenje neshuga uye vanilla, wedzera doro, kofi nemukaka, kudziya, shandisai gelatin, inotonhora.
- Wopira kamuti, inya mukana wekofi uye madonhwe.
- Mune fomu yakafukidzirwa mafirimu inotakura savoyardi, kubva kumusoro igovera mofi mousse yekeke, yeza kuumbwa kwezvokudya zvekiki, kubvumira kusunungura.
Cake "Poleno" nekofi inonaka - recipe
Cake "Poleno" nekofi inonaka inoreva kuvhunga kwemavi uye yakagadzirirwa munyaya yemaminitsi pasina kukanganisa kusingakoshi. Kuti uone pfungwa yacho, unogona kutenga zvigadzirwa zvakagadzirirwa zvakagadzirirwa, kana, sezvinowanikwa pasi apa-inopiwa yehutapira, gadzirira iwe pachako kubva pachigadzirwa chakagadzirwa-chigadzirwa, chakaoma.
Zvisungo:
- chikamu chisina kunaka - 450 g;
- mafuta - 400 g;
- mukaka wakanyoroveswa - 400 g;
- Kofi yeGround - 2 tsp.
Kugadzirira
- Iko rinoputika rinotemwa muzvimedu uye rakabikwa maminitsi gumi nemashanu pa 200 degrees.
- Gadzira kamukisi yekhofi yeka keke, kusanganisa mafuta, mukaka wakagadziriswa uye kofi.
- Itai pamapuranga akachekwa nemiti yakakisi, rongedza mupumburu, uise maawa gumi nemaviri muchitonho.
Kafi uye keke yegermande
Bhokisi rekofi nemaarangi rinonakidza nekanaka tora kusiyana uye zvinoshamisa zvinonhuwira. Chokokekeke zvingwa zvine chinyorwa chinopenya chinyorwa chinosanganiswa ne mascarpone-based mousse uye kawavira. Nekushongedza, mavara eorineni ari caramelizedhi nehuga uye anopararira pamusoro pekeke.
Zvisungo:
- chokoti - 300 g;
- mafuta - 200 g;
- mazai - zvikamu zvina;
- shuga - 200 g;
- upfu - 125 g;
- peel - 1 tbsp. spoon;
- juice rwemurangi - 2 tbsp. makapu;
- mascarpone - 400 g;
- espresso - 200 ml.
Kugadzirira
- Mazai anorohwa ne 150 g yeshuga, add chokoti yakanyauswa nereti, jisi uye orange peel, uise muhutu.
- Bika makeke kwemaminitsi 30 pa 180 degrees.
- Brew espresso, sweeten, inopindira mumascarpone.
- Gadzira keke yekofi, uchinge uchingwa zvingwa nekamu.
Recipe for Mocha coffee cake
Iko hoko yekofi "Mokko" inonyatsogadzira mhando ipi neipi yekudyira kana nehutano hwakanaka ichava mugumo wakaisvonaka kune rimwe zuva rezororo. Kubva ichi chiyero chemiti, zvika 22-cm-diameter zvingwa zvinowanikwa, izvo zvingave zvakabikwa zvakasiyana kana nehuwandu humwe, hunopera mushure mekugadzirisa zvakakwana.
Zvisungo:
- kofi - 2 tbsp. makapu;
- mafuta ezvirimwa - 100 ml;
- Kocoa - 1,5 magirasi;
- shuga - 400 g;
- confectionery shuga - 4.5 makapu;
- upfu - 320 g;
- kefir - 250 ml;
- mukaka - 80 ml;
- kubika poda - 10 g;
- soda - 2 teaspoons;
- mazai - zvidimbu zviviri;
- mafuta - 200 g;
- mvura inopisa - 400 ml;
- vanilla
Kugadzirira
- Sakanidza upfu, 2/3 mukombe kakao, shuga, mafuta emiriwo, kefir, mazai, soda.
- Dururira kirasi yekofi uye whisk.
- Bika pamakungu makumi maviri nemakumi maviri.
- Whisk the butter with vanilla, shuga uye mukaka.
- Shandisai cocoa uye kofi kusvikira huwandu hunoda kuwanikwa hunowanikwa.
- Unganidza keke yekase inonaka, ichinge ichingwa zvingwa nekrimu.
Cake "Mukaka Wenyoka" newaini yefivha
Iko -keke-mhepo inogona kuve ishandiswa kushandiswa yakagadzirirwa sponge cake, kana kubika chikonzero cheimwe yezviwanikwa uye zvakaongororwa mapeji. Iyo palette yekaseti yemudedzeri munyaya iyi yakagadzirirwa nekanyoro kemukati kamu, iyo inosonganisa zvakakwana nemhepo jelly mousse nezaza yekuzadza.
Zvisungo:
- biscuit - 2 pcs;;
- cottage cheese - 400 g;
- mafuta - 200 g;
- shuga - 300 g;
- mazai - zvidimbu zviviri;
- vanillin - pinch;
- mvura 100 ml;
- gelatin - 2 tsp;
- mukaka wakanyoroveswa - 100 g;
- kofi - 2 tsp;
- liqueur coffee - 2 tbsp. spoons.
Kugadzirira
- Bhatanidza cottage cheese, yolks, 100 gramu ye shuga, vanillin uye bhotela, sunga ne blender uye ushambidze mumvura yekushambidza kusvikira mvura yakareba.
- Bhot butter nemukaka wakanyoroveswa, soak uye kuparadza gelatin, kuwedzera kofi.
- Brew sirasi kubva kune shuga nemvura, uidururire kuva vatsvene varova.
- Sakanidza zvose zvigadzirwa zvemhepo.
- Sponge cake nekisiki kisiki, kugovera mhepo kubva kumusoro, ita kuti iome.
Coffee-nut cake - recipe
Chero chero gourmet ichakoshesa keke yekofi nemadnuts , iyo kana ichidikanwa inogona kutsiviwa nehazelnuts yakakangwa, marangi kana makhesi. Nzira yekugadzira zvido zvinotangira, uye mugumisiro unodarika zvose zvinotarisirwa. Nguva yekupedza nguva ichapa dessert inonaka kune tei masere.
Zvisungo:
- mazai - zvikamu zvina;
- upfu uye shuga - 240 g;
- mafuta - 500 g;
- nuts - 150 g;
- kofi - 200 ml;
- ushu hwakakosha - 200 g.
Kugadzirira
- Whisk mazai ane shuga, kuwedzera 120 ml yekofi, 200 g emafuta, kurohwa zvakare.
- Itira mukanzu yekisi uye gadzira zvingwa zviviri pa-170 degrees 30 maminitsi.
- Wopira bhotela neupfu nekofi, smear cream makeke.
Ikoji yekofi nokukurumidza
Kana pasina nguva yakakwana yokushandisa mapeji akaoma, unogona kuita keke yekofi pasina kubheka , izvo zvinofadza chigumisiro kwete pasi pekugara. Kuti ugadzirire kurapwa, iwe unoda chero kapu kadiki kadiki, kofi yakagadzirwa yakagadzirirwa kuti iite iyo uye zvigadzirwa zvekamu.
Zvisungo:
- cookies - 500 g;
- kofi - 200 ml;
- mafuta - 300 g;
- shuga yeupfu - 150 g;
- rum - 20 ml;
- mukaka wakaomarara - 100 g;
- nuts.
Kugadzirira
- Wopira bhotela neupfu, kusanganisa ramu uye mukaka wakavhara.
- Makiki akaiswa mufivha, akaiswa mumatanda, promazyvaya cream.
- Siya kako kahovha nokukurumidza muchitonho chekuregererwa.