Yenguva yegore apo mutengo wemichero wakasvika paudiki, hwakakodzerwa nekugadzirwa kwematavi akaomeswa akawanda. Kuita basa rakagadzirwa neruoko rwako ndiro rinotangira, kunyange zvazvo kubvisa kunyanyisa kunobva pamuchero kunotora nguva yakawanda.
Zuva-dzakaomeswa tomato muchoto
Nzira yakareruka yekatema yakagadzirwa nezuva inosanganisira tomate yakachena uye munyu muto, asi isu tichaenda mberi uye kunakidza kusungirirwa kwekusimbiswa kwemvura yakaoma.
Kana iri kamukira, zviri nani kusarudza madhemato maduku, kamufa, hazvina hunyoro hwakawandisa, saka zvakanyanya kuomeswa. Ipa zvido zvezvibereko zvakawanda sezvinobvira muhukuru kuitira kuti zvidimbu zvose zvigadzirire panguva imwechete.
Zvisungo:
- Tomate yakachena - 3.5 kg;
- munyu - 2 mashupuni;
- Basil yakachema , oregano, thyme - 1 teaspoon.
Kugadzirira
Usati wapedza kubika tomato yakasviba paimba kumba, ita zvinongonaka zvinonhuwira nekubatanidza munyu pamwe nemichero yakaoma.
Gurai tatei muzvikamu zvina uye bvisai nheyo nembeu kubva kune rimwe roga. Paridzai matate pachiganda chakavharwa nekabikwa uye ugofa nokudira musanganiswa wemunyu uye wakaomeswa makwenzi.
Nzira inonyanya kufambisa yekukohwa tomato yakasviwa zuva ndiyo inofanirwa kudya mukati mevheni muchitonho cheinenge 75-80 degrees. Siya michero kwemaawa matatu, asi uchitsemura zvishoma mukova wevheni kuti uone kuti mhepo inopararira. Mushure memaawa matatu, shandurai zvidimbu uye musanyatsomanikidzira ne spatula. Siyei zvakadaro kwemaawa matatu kana kusvika mushure mokunge mhepo yakanyanyisa inobva mumatato zvachose. Nguva chaiyo inobva pakukura kwezvidimbu uye muwandu wehutu muchero.
Zuva rakaomeswa tomato mune sese remagetsi
Zviri nani kudarika mashizha emagetsi nekuoma nyanya haikwanise kubata chero chinhu. Gadzirira chiyero chezvibereko chinokodzera mufaira yako, zvichipiwa kuti zvidimbu hazvidi kuti zvibatanidzane. Gurai imwe yega tomato muhafu uye bvisai nheyo nembeu. Itai nguva iyo tomato nemunyu uye muende pane kutonhora kwema 70 degrees kwemaawa anenge 8. Cherechedza kuti maduku maduku uye tomato yakakura-soro akakodzera kuomeswa. Zvichienzaniswa nehukuru hwemasamata akasarudzwa, nguva yekugadzirira yemamata akaomeswa anogona kusiyana.
Zuva rakaomeswa tomate kumba
Kana uchikohwa tomate mumamiriro okunze ekupisa kwezuva, iwe unogona kuvasiya kuti vanyatsopinda muzuva. Iyi nzira ichaita, kana iwe uchigara mune imwe nzvimbo isinganyanyi kunaya.
Gadzira mabhokisi maduku emapuranga, uvafukidze netambo yenylon. Pamusoro pemhete yakasara, isai tomato yakakanyiwa tomate pamwe nekudurwa, nguva yezvikamu nezvidimbu nemunyu, kuwedzera yakaomeswa herbs kana garlic sezvaidiwa. Ivhara zvidimbu nemhete yejize uye uende munzvimbo yezuva kune zuva nehafu. Mushure mechinguva tendeukirai matamate uye muvaregerere kune rimwe zuva nehafu, uye musingakanganwi nezvekodhi.
Iva nechokwadi chokuti pakati pebhokisi rine tomato yakaparadzirwa nemhepo, uye panguva yakaipa yemamiriro ekunze kana usiku, siya mabhokisi munzvimbo yakaoma.
Yakanyatsoomeswa tomate inoramba yakaoma, asi kuchengeta plastiki, kufanana nema apricots akaomeswa.
Nzira yekuchengetedza sei zuva rakaomeswa matata?
Kuti uchengetedze nguva pfupi, unogona kushandisa pepa kana mabhandi emabhandi, ayo anoiswa munzvimbo yakaoma uye yakanaka. Kana iwe uchikohwa michero mumaketani makuru, chengeta tomato mumakani etirasi. Kuti ugadzirire tomate akaomeswa mumafuta yechando, uise muhari yakachena uye yakaoma, iwe unogona kuwedzera ndiro yegarlic kana sprig rosemary, wozodira zvose nemafuta emuorivhi , ugofukidza zvachose zviri mukati memudziyo.