Nhasi tichakuudza kuti ungafarira sei nyama, kuitira kuti yakanyorova, kunwisa-muromo uye kukufadza iwe nekunaka kwayo yakaisvonaka uye ichapa mikana yakawanda yekubika kubika kubva nayo.
Inofadza sei kufuta nyama muchigamba chinopisa?
Zvisungo:
- Nzombe nyuchi - 520 g;
- mafuta omuorivhi - 75 ml;
- kunhuhwirira kwakaoma Provencal herbs - 5 g;
- mutsva mutsva wakasviba - 5 g;
- Akaoma pepper musanganiswa - 5 g;
- Ground wakaomeswa garlic - 10 g;
- munyu munyu - 10 g;
- onion - 90-150 g;
- soy sauce - kuravira.
Kugadzirira
Kana tichida kufara tinosarudza hupamhi hwemombe, tinoshamba, tinoipwisa uye tinoiisa mumamallions anenge mamita mashanu kana manomwe mamita mamita. Muchidimbu, funganisa mafuta omuorivhi ne peppermint, Provencal herbs, wakaomeswa gorosi uye pasi pepisi tsvuku uye udire musanganiswa unokonzerwa nemafuta wemombe. Regai vanyorove kwemaminitsi mashomanana uye vaende kune frying. Kuti uite izvi, kupisa ganda rakaoma-rakagadzirwa ganda kana grill uye wakapararira mukati mazvo zvimedu zvenyama. Tinovabvumira kuti vatsviswe kwemaminiti maviri nehafu kumativi ose, vaine salted mukutarisa kuti vateve, uye ipapo tinoisa panhovo.
Kumhou yakadaro inokwanisika kugadzirira zvakanakisisa anyezi kuwedzera. Kuti uite izvi, mune imwe pani inopisa, wakaparadzira bhodhi yakatemwa muhomwe yezvindori, udire mune zvishoma zve soy mucu uye umire pamoto, uchimutsa, maminetsi mashomanana kana kusvika kutengwa kwemavara akachena.
Nzira yekufambisa sei nyama yemombe?
Zvisungo:
- nyuchi yekudya - 2 zvidimbu;
- mafuta omuorivhi - 35 ml;
- mutsva mutsva wakasviba - 5 g;
- munyu munyu - 10 g;
- Zvinonhuwira nezvinonhuwira - kuvira.
Kugadzirira
Iyo yakanakisa inokonzerwa uye ine mvura yakasviba inogona kugadzirwa kubva kune imwe nyama yakakodzwa kana nyama yakanyungudutswa kubva kune imwe chikamu chechitunha. Kana iwe usingazivi kuti ungasarudza sei nyama yakakodzera yeidyo iyi, zviri nani kutenga zvigadziro zvakagadzirirwa kana kuvakumbira kuti vagadzirire kubva kumucheka pamusika.
Kana iwe uchida kuwedzera kuwanda kwehupenyu hwemombe, zvino kushandiswa kwezvinonhuwira kunogona kuderedzwa. Zvakakwana kuti smear nyama yakasanganiswa namafuta omuorivhi uye kuisa kune inotonhora kuti isati yaoneka yakajeka ganda rinopisa. Inofanirwa kunge iripo nechepamusoro pasi. Tine nyama yekutanga kwemaminetsi maviri kune rumwe rutivi, uye ipapo tinoderedza moto kusvika zvishoma uye kugadzirira steak, kutendeuka muminiti imwe neimwe, kusvika kuchidiro chaidiwa chekucheka. Pakupera kwegadziriro, nyama inodururwa, yakarongedzwa nevhuvhu revhu uye regai tizorore, yakavharwa nemapuranga kwemaminitsi gumi.
Nzira yekufambisa sei nyama mune frying pan nezvidimbu zveeiii?
Zvisungo:
- Nzombe yekunyorera - 550 g;
- onion - 160-190 g;
- mutsva mutsva wakasviba - 5 g;
- munyu munyu - 10 g;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Nyuchi yakagadzirwa yakagadzirwa muzvidimbu uye inoiisa pane moto unopisa uye mafuta. Tinopa nyama tsvina, uye nenguva iyo nemunyu, pepper, inyura mukati memvura uye inorara pasi pechifukidzo kusvikira kunyorera kwehutundu hwemhuka. Mushure meizvi, regai mvura yacho isvike, kuwedzera mafuta mashomanana, kuisa anyanisi uye fry pamwe chete kusvikira kusvibiswa uye kudonha kwemiti.