Especially tender and soft beef inowanikwa mukambani nemuchero wemuchero . Kuravira kwahwo kunoshamisa kunokonzera chero kunakidza uye kuchasiya maitiro anofadza zvikuru kubva kunonaka chikafu.
Recipe yenyuchi mune mukisiki musauce musaini
Zvisungo:
- Nzombe nyuchi - 750 g;
- cream yakasviba - 180 g;
- onion - 160 g;
- mashizha emurairi - 2-3 pcs;;
- Basil yakasviba - 25 g kana kuravira;
- peas of sweet pepper - 2-3 pcs ;;
- pasi nutmeg - pinch;
- munyu;
- pasi pasi tsvuku;
- Hura yegorosi - kusarudza;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Zvipfeko zvakashambwa, zvakaomeswa uye zvakakodzwa zvakakangwa zvakasvibirira kumativi ose mairi mumafuta akacheneswa uye akaiswa kunze kwechinguva mundiro. Mukati payo imwe, tinodarika zvimiti zveeiii kuti tive pachena, uye tinozodzorera nyama, kuwedzera ukamu hwakasvibirira, munyu, zvose zvinonhuwira uye tomato pamusana wekupisa pasi pechifukidzo kubva kune imwe nehafu kusvika maawa maviri. Kana iwe uchida kuwana mucheka wakasvibira, wobva wawedzera imwe kana maviri mapuniko emvura asati aponeswa kuupfu hwegoridhe uye inopisa mashoma maminiti mashomanana asati auya.
Kana uchida, unogona kubika nyama yenzombe yakadai mumucheka wakasviba muuvheni, mushure mekuisa muhari, chimiro kana imwe yakakodzera gomba nemamwe zvishandiso, sasa gashizi uye uifukidze nevharo. Mamiriro ekushisa akakodzera kwekubika iyi ndeye 180-190 degrees, uye nguva yakakodzera imwe chete nehafu kusvika maawa maviri.
Nyuchi dzenzombe pamwe nehowa muwaini mucheki muuyu mu multivark
Zvisungo:
- Nyuchi yemombe - 650 g;
- kirimu yakasviba namafuta ari pasi pe20% - 175 g;
- mushroom, mbiriso yakabikwa kana mushonga mutsva - 300 g;
- onion - 100 g;
- muto kana mvura - 175 ml;
- akacheka masitadhi - 10 g;
- nezvinonhuhwira, kuti vazvidye;
- munyu;
- pasi pasi tsvuku;
- mishonga yakanatswa mafuta.
Kugadzirira
Isu tinogadzira mhepo ye "Hot" kana "Baking" mamiriro ehutachiona ndokuiisa mumafuta akacheneswa akagadzirirwa zvakanaka uye akatemwa mumaduku maduku emombe. Ipapo tinotora nyama kwechinguva muhari, uye mumafuta tinodarika zvindori zveeii nemahombwa akabikwa akabikwa kana mushwa mutsva husati wabviswa. Iye zvino tinodzokera kumhando yakawanda yenyama, kuwedzera mukisi wakasviba uye masitadhi, dururira muto kana mvura, tinokanda munyu, pepper nezvinonhuwira kuti tateve. Shandura chigadziro kumabasa "Kuchenesa" uye kugadzirira iyo chiratidzo. Kana zvichidikanwa, kana nyama yenyuchi ichiri kunyanyisa iwe, ita imwe nzira imwe yemaminitsi makumi maviri kusvika makumi matatu.