Nechinetso chakadai sokuderedza simba rinotarisana nevarume vakawanda, havasi nguva dzose vanoda kuona chiremba, vachiedza kugadzirisa mamiriro avo pachavo. Mune izvi vanobatsirwa nemishonga inoratidzirwa yevanhu kuti kuwedzere simba revarume vane mapeji munogona kuverenga zvakare.
Nzira yekusimudzira sei simba remurume nemishonga yevanhu?
Kutanga, funga mapeji akawanda emishonga inobatsira kugadzirisa mamiriro acho ezvinhu.
- Tora 100 g yekasekese yakaoma, inyore iyo uye udururire 300 ml yemvura inodzika. Inopa musanganiswa kweawa imwe, zvino itaidza. Tora iyo yakagadzirwa inofanira kuva 1 kipuniko. 3 kazuva vasati vadya, nzira yekurapa mwedzi 1, mushure mokunge zvakakodzera kutora nguva yevhiki 2-4. Uyu mushonga wevanhu unoita kuti zvikwanise kusimbisa simba rose kune varume mushure memakore makumi mashanu, uye nekuda kwevakomana vaduku.
- Gadzira 100 g ye thyme ne 200 ml yemvura inodziya uye uvaisire kuti inopinda munzvimbo ine rima uye inotonhorera. Mushure meawa imwe, shandura fomu, uye uitore iyo zuva rose. Kazhinji kazhinji zvinokurudzirwa kunwa zvakadai semiti chaiyo mushure mekudya, kwezuva iwe unoda kudya 200 ml yekudhakwa, iyo nzira yekuita isvondo rimwe. Kana pasina huri nani, ipapo nzira yekurapa inofanira kuchinjwa.
- Muto we calamus (2 maspuni) tsanurira 150 ml yemavodka uye uuye musanganiswa kwemazuva matatu. Tora kuumbwa kwemadonhwe gumi katatu pazuva, nzira yekutonga inopera masvondo matatu, asi zviratidzo zvokutanga zvekuwedzera kwemavarume nemishonga iyi yevanhu inowanzotanga kuonekwa mushure memazuva mashanu kubva kune mavhiki manomwe mushure mekutanga kwekutora tincture.
- Ganda reSt. John muhuwandu hwe 100 g rinofanira kubikwa maminitsi gumi mu 1 litre yemvura. Tincture tincture yakanyanyisa 3-4 masikati pazuva, dhi 1 is 50 ml. Chibereko chacho chinonyatsodzorera kupararira kweropa, izvo zvinowedzera simba.
Iye zvino fungai mishonga yakasiyana-siyana yevanhu yekuvandudza simba, iyo yausingadi kugadzirira:
- Tora ginseng root muhuwandu hwe ½ tsp, iyananise neuchi (1 tsp) uye udye. Kana iwe ukatora musanganiswa katatu pazuva, iwe unokwanisa kugadzirisa mamiriro acho mumavhiki maviri, chero zvakadaro, saka taura maitiro akawanda evanhu vakatoedza nzira iyi.
- Nyora midzi yekarasi uye uidze se cheku gum kwemaminitsi 3-4. Zvadaro topera gruel uye simbura muromo wako. Shandisa midzi inogona kuva katatu pazuva, iyo nzira yekurapa kwehutano mumarume iyi mishonga yevanhu ichave mavhiki maviri.
Kana tichitaura nezvekubudirira kwezvikamu zvese zvakataurwa, saka inowanzoshandiswa uye inobudirira inhengo ine mudzi we ginseng. Varume vazhinji vakazviedza, vanopokana kuti mushure mekutanga kwemazuva 2-3 ekubhabhatidzwa iwe unogona kuona kuwedzera kukuru. Nzvimbo yechipiri yakanyatsokonzerwa nemudzi wejasi, iyo inobatsira kurarama nedambudziko.
Precautions
Kuti urege kukuvadza hutano hwako, iva nechokwadi chekuchengeta mitemo yekudzivirira. Zvinosanganisira zvinotevera, kutanga, apo zviratidzo zvisingafadzi zvikaonekwa, unofanirwa kumira kutora mishonga, uye chechipiri, usashandise mishonga yakabikwa kupfuura mazuva 7-10 apfuura. Yeuka izvi mitemo uye uzvichengete, nokuti zvimwe, unogona kungowedzera mamiriro acho ezvinhu.
Kana iwe ukatora chimwe chezvikwata izvi kwemavhiki masere, asi hapana huri nani, unoda kusangana nemumwe nyanzvi, nokukurumidza apo anogona kugona chikonzero chekuderera kwehutano uye kurayira nzira yekurapa yekugadziriswa kwayo. Kazhinji zvinoitika kuti dambudziko rinomuka kubva pakuvapo kwehutachiona kana kuipa kwekushungurudzika uye kuneta kusingaperi, uye kana chikonzero chechipiri chinogona kugadziriswa iwe pachako, iwe hauzokwanisi kurapa utachiona usina kuenda kuna chiremba.