Langos (langos, chiHungarian, chaizvoizvo "moto") - chinhu chinowanzoitwa nenzira yepikiniki, mazororo ari mumhepo, panguva dzepamberi uye vanhu vemitambo. Iyo ndiro inozivikanwa muHungary, Austria, Czech Republic, Slovakia, Serbia neRomania. Mutsara wekupinza langos uri nyore, sezvinongoita unyanzvi hwose - ikeke rakagadzirwa kubva mbiriso inonaka , yakabikwa mumafuta emiriwo.
Kazhinji kazhinji rurimi runoshandiswa negarlic sauce uye / kana cheese, kirimu yakasviba. Iko kune mabhii maviri makuru emitambo yeLangosh. Maererano neumwe wavo, kune vaHungari chikafu chakabva kumitambo yeTurkey yokugadzirira. Maererano nedzimwe shanduro, nhoroondo yekubika zvipfeko semasango emitauro zvinodzokera kumashure eRoma kare.
Dzimwe nguva ndinoda kuita zvishoma, zvinokurumidza, asi kwete zvakazara kudya, uye naizvozvo, chiHungarian langosh - kungoita sarudzo yakakodzera panyaya yakadaro. Kunyanya kana iwe, semuenzaniso, munyika uye iwe unokwanisa kuisa tafura iri panze, pasi pedenga, pane veranda kana pabhokisi.
How to cook langosh?
Zvisungo:
- hupfu hwegorosi - anenge 500 g;
- mvura inotonhora - inenge 300 ml;
- mbiriso - 15 g yakachena kana 5-6 g yakaoma;
- munyu;
- shuga-0.5-1 tsp;
- mafuta ezvirimwa;
- cheese;
- kirimu yakasviba;
- garlic;
- greens.
Kugadzirira
Tinotanga mukanyiwa kubva muupfu hwakasvibiswa nehuwandu husina kunaka kana husina kubhadhara.
Tichafunga nezve spooky. 2 tablespoons eupfu yakasanganiswa ne shuga uye mbiriso uye yakasanganiswa mumvura yakatsvaira (girazi, kutonhora anenge 30 digrii C). Isa muhari yacho munzvimbo inotonhora kwemaminitsi makumi maviri.Tinodurura ndiro mubhodhi ndokusvina upfu. Isu tinowedzera pineti yemunyu. Isu tinodonha hupfu nemaoko ane mafuta.
Tinoiputira mumucheka, kuchiisa mundiro, kuifukidza netauro yakachena uye rega iimire munzvimbo inotonhora kwemaminitsi makumi maviri, mushure mokunge tanamatira uye tichimutsa. Unogona kudzokorora kubhururuka zvakare, asi hazvidiwi. Tinoparadzanisa mukanwa muzvidimbu, tanga mavhinga uye uzviputire kunze nepini inoputika mune zvingwa zvakapetwa kana tinogadzira zvingwa nemaoko edu.
Fry tortillas nemoto inotora mafuta akawanda kune imwe tsvina yegoridhe uye inopararira pamaputiki kune mafuta girazi. Akapedzisa keke dzakabikwa nekiki kana kuti yakagadzirwa nebhuroki garlic sauce. Gadzirirai sezvizvi: foshoro yakagadzirwa nepepuru tsvuku yakaipisisa mumucheka neminwe yemunyu, uwedzere mafuta mashoma kana mvura. Yakasungwa nechizi, kirimu yakasviba nemiriwo.
Zvechokwadi, zvakanaka kuti tishandire imwe yakakodzera ndiro (thematically inokodzera Hungarian, Romanian, Austrian, Slovakia, Czech kana Serbian) uye girasi rewaini yakanaka mazambiringa, palinka inonhuhwirira kana rakia michero.