Bhokisi rakanaka kwazvo "Prague" rinodikanwa nevanhu vose vekare vaimbova USSR pasina kunze - girafu yakawanda yetikoroti-cream, bhisiki rakashata rine ramu kana kuti rekiqueur impregnation, ine tsvina yakawanda yekateti uye makungu anonyorera pamativi acho haazosiyi asina hanya chero ani zvake ane masipi. Kune zvimwe zvakasiyana-siyana zvekiki inozivikanwa: hove yeponji inogona kuva yakaoma uye chiffon, uye kirimu yekeke "Prague" -kubva pahutura, zvichibva mumukaka wakavharidzirwa kana kuti cocoa, uye kunyange protein cream kune avo vasingadi mafuta emafuta.
Kubika chingwa chepangoni
Kugadzirira kwekiki "Prague" kunotanga nekugadzira bhisikiti.
Zvisungo:
- upfu mu / s - gramu 400;
- 250 g shuga;
- 250 g yekamu yakasviba;
- 2 chicken mazai;
- 100 g ecocoa;
- 100 g ye vodka yakanaka, kwete chibereko;
- 100 g mukaka wakanyungudutswa, asi unenge uchinge uchinge uchinge hura, saka kana iwe uchida kuti bhisike igare iine ruzivo, usawedzera mukaka wakagadziriswa pahupfu;
- kubika poda - 1 teaspoon, asi unogona kushandisa hydrated soda.
Kugadzirira:
Muviri wakaoma 2-3 nguva, funganya nehupfu hwekubika uye sifted kakao. Gadzirai squirrels kubva kumajinga (mazai anotonhora). Whisk yolks nehafu ye shuga kusvika kumachena, mapuroteni kuti agadzikane mapeji. Muzvikanda zvinowedzera muchero wakasvibirira, vodka uye mukaka wakanyungudutswa. Shakei zvakanaka. Wedzera magirare uye nounyoro, nekapu kana spatula kusanganisa zvose. Wedzera pfufura shoma necocoa. Ita hupfu hwakanyatsonaka, uchibatanidza zvose kubva kumusoro kusvikira pasi. Nzira yekubika keke "Prague"? Kufanana nekeki yekisiki! Dhapa rakanyatsoiswa muchechi yakafukidzwa necheki uye yakabika muvheni yekare inotora nguva. Apo bhisiki inopisa, bvisa iyo kubva muchiganda uye igure iyo.
Cooking cream
Iwe unogona kuita keke "Prague" nemukaka wakanyoroveswa, zvimedu zvingwa zvakakanyiwa mukaka kana cocoa, asi iyi mharidzo haigoni kudanwa nekodzero yakanaka ye "Prague". Mutsara wekrimu iyi yekiki iri nyore: sanganisira 100 g yemukaka wakanyungudutswa ne yolk nepunikiyo remvura, inopisa zvishoma. Ipa kirimu kuti icheke, uye zvishoma nezvishoma uende muhomwe yezvinyoro (kwete kusvibiswa) bhotela, kurova zvakanaka uye gorosi nemuchero unoguma wekeke. Kazhinji, usati wanyura mafuta nekamu, zvingwa zvinokonzerwa nesirasi kana musanganiswa wetirasi ine liqueur kana ramu.
Glaze
Cake "Prague" yekare inofanira kunge ine glaze. Zvisinei, kuwedzera kune ganda rekugadzirwa kwekiki iyi inoshandiswa kushandiswa kwakanaka uye kwakasviba: cherry, cranberry, apricot. Kusiyanisa kwemajamu yakasviba uye sweet chocolate tsvuku kunopa chiitiko chisingakanganwiki. Kuti uite glaze, ingosanganisa 2 chokoti mabhati (100-150 g mumwe nomumwe) uye hafu yekapu yehotela. Sungunusa chokoti mubhajiro remvura uye wedzera mafuta. Itai mabhii nepamusoro pekamu nejamu (tsvuku yakasara) uye girai ne glaze.
Cake "Prague" yevana
Nzira yekubika keke "Prague" yevana, kana iwe usingagoni kuwedzera doro kana makemikari kune iyo? Zviri nyore. Biscuit inofanira kuva chiedza: 2 makapu eupfu inosvina kaviri, kuwedzera sifted kakao (hafu yegirazi inenge iri). Panzvimbo pekocoa, unogona kuisa muchero waNesquist wemwana. Iparadzanisa mapuroteni kubva kumakanda muma 3 mazai. Yolks pound kubva ku 100 g yeshuga kusvika kumuchena, uye mapuroteni anononoka zvakanaka uye arova nehafu yekapu yehuga kusvika pamisoro yakasimba. 300 gramu yemafuta emucheka wakamukira kuwedzera