Kana ukasarudza kutsvaga kudya kwepollack, asi usingazivi kuti ungazviita nenzira yakarurama sei, zvino nyaya iyi ichakubatsira kuti utarame nebasa racho uye uzvipe zvokudya iwe nemhuri yako nehove inonaka.
Ndeipi inonaka kune fry pollack mune ganda rinopisa uye rakakura?
Zvisungo:
- Nyama yePollock - 560 g;
- onion bulbs - 120 g;
- munyu mukuru - kunora;
- mutsva wakasanganiswa pasi pepilisi shanu - 1 pinch;
- musanganiswa wezvinonhuwira zvehove - 1 pinch;
- Oiri yemafuta akacheneswa - 75 ml;
- Hura yegorosi - inenge 120 g.
Kugadzirira
Alaska pollock inofanira kuve yakagadziriswa, kana yakafanira, uye yakashambidzwa zvachose. Tinobvisa mapepa kubva kune hove, uye turai chitunha muzvidimbu zviduku. Ikozvino nguva yehove ine munyu, musanganiswa mutsva wepasi pevhu uye zvinonhuwira zvehove, funganya uye uende kwemaminitsi makumi maviri kusvika makumi matatu ekukanganiswa nevira uye salting.
Isu tinopisa zvidimbu zvehove muupfu hwegorosi uye pakarepo uisa mafuta emafuta muzinga rinopisa rinopisa risina kunhuhwirira. Imwe nguva pollack inonyadziswa musati wanyura-muromo kumativi ose maviri, itora pahote.
Muchiganda chakafanana, kana zvichidikanwa, wedzera mamwe mafuta uye uparidze zvindori zvakatemwa mumabhuru. Pangopera zvindori dzikava dzakanyorova uye dzakasviba, tinozviendesa kune hove uye zvino tinogona kushumira ndiro iyo kune tafura, tichiwedzera pamwe nedivi redivi redu.
Ndezvipi zvakajeka kuti fry pollock inobata mubatter?
Zvisungo:
- kusungirirwa kwehuputi - 560 g;
- juice - 25 ml;
- mbeu coriander pasi - 1 pinch;
- paprika sweet red ground - 1 pinch;
- detafura huru munyu - 2 pinch;
- mutsva wakasanganiswa pasi pepilisi shanu - 1 pinch;
- Oiri yemafuta akacheneswa - 75 ml;
For batter:
- mazai makuru makuru - 2 zvidimbu;
- kamuki wepakati mafuta mafuta - 220 ml;
- gorosi hwakasanganiswa upfu - 220-240 g;
- guru munyu - kuravira.
Kugadzirira
Zvipfeko zvakasvibiswa zvehuputi zvinoshambwa, zvakasimwa uye zvigurwa muzvikamu zviduku. Mushure mezvo, tinoiputira nemuchero wemarimu, munyu wakawanda wekabiki yakagadzirwa, mutsva wepasi pevhu tsvina, tsvina yekorianditi itsva, kusvina munyu nemafuta ane juimu mukati mehove uye uende kwemaminitsi makumi maviri mumamiriro ezvinhu.
Kana uchibika bhitter, tora whisk kana musanganisi mazai nemunyu, ndokudururira mukamu, dururira upfu hwakasviwa uye fukisa zvakare nemuvhenganisi kusvikira zvose zvinyuchi zvemaaly zviri kuwedzera. Iko kushandiswa kwebatter kunofanidza kufanana kwehupfu, iyo yatinogadzirira mapundu.
Pamugumo wekugadzirira, dhadza chipfuva cheAlaska Pollack muchidimbu mubatter uye pakarepo chichiisa mumiti yemafuta asati aita mafuta. Pangangosvika hove iri mubatter yakasvibiswa kumativi ose maviri, tinoiparadzira padhishi uye tinoshumira, tichiwedzera pamwe nedivi.
Nzira yekuti fry pollack mune pani yakatsvaira neeiii nekarroti?
Zvisungo:
- kusungirirwa kwehuputi - 560 g;
- gorosi wakasviwa upfu - 110 g;
- mazai makuru makuru - 2 zvidimbu;
- juice - 35 ml;
- onion bulbs - 180 g;
- karoti - 180 g;
- detafura huru munyu - 2 pinch;
- musanganiswa wezvinonhuwira zvehove - 1 pinch;
- Oiri yemafuta akacheneswa - 75 ml;
- granulated shuga - 20 g;
- mvura inopisa - 150 ml;
- laurel mashizha - 1 chikamu;
- Nyanya nyanya - 70 g.
Kugadzirira
Yakagadzirirwa zvakanaka uye yakagurwa kuita zvidimbu zvidimbu zvezvipfeko zvepollock zvakarungwa nemunyu, zvinonhuwira zvehove, zvakabikwa muupfu, uye zvadaro zvakanyura mumazai akarova kusvikira zvinotapira uye zvakanyangarika mumafuta anopisa kusvikira zvinotapira.
Tinoisa hove yakabikwa padiro uye tigoenda kumiriwo. Mabhobhu anonatswa, akachekwa muzvigaro kana kuti hafu mhete ndokuisa mune imwe ganda rinopisa, achipwanya mamwe mafuta emiriwo. Mushure memaminitsi matatu, wedzera karoti, musati maichenesa uye muchibata pane grater yakawanda. Fry miriwo pamwe chete, zvichiita, kusvikira zvinyorova, wobva wawedzera mvura yakasanganiswa tomato yakanyungunuka mumvura inopisa, zvigadzire iyo munyu nemunyu, pepper, isa jira uye, kana zvichidikanwa, zvimwe zvinonhuwira kuti uite, fungidza muto mudiki wemaminitsi mashanu, uchigunzva, uye uidururire hove yakabikwa . Tinozvipa zvinyoro zvishoma uye isu tinokwanisa kushumira, kuwedzera sendivi.