Unhu husina kujeka hwezvitsva zvinowanikwa nevashambadzi pamashefu ezvitoro, zvinotikurudzira kutsvaga nzira dzekugadzirira chigadzirwa kumba. Iyi ndiyo nzira chete yekuderedza mikana yekushandisa zvinyorwa zvakasiyana-siyana, izvo zvisingabviri kubatsira muviri.
Tinopa mapurojekiti anonzwisisika ekugadzira chikafu chinobva kumba kubva kuCottage cheese. Asi isu tinotarisa pfungwa yako pamusoro pokuti ichange ichingowanikwa chete kana zvinhu zvakasikwa zvipfeko zvinoshandiswa. Uye kottage cheese nemukaka zviri nani kutengesa imba iyi mumusika kubva kune mutengesi anovimbiswa.
Nzira yekuita sei chikafu chinotapira kubva kune cottage cheese?
Zvisungo:
- soft curds - 720 g;
- mukaka wose - 1 l;
- Maii akasarudzwa - 2 pcs.;
- Butter - 60 g;
- munyu mukuru - 2 tsp mukoni pasina slide;
- Zvokudya soda - 1 teaspoon isina slide.
Kugadzirira
Kuti tigadzirire chezi, tinoisa cottage cheese muhombodo, tiishambidze nekapu kadiki kana kuti nemaoko, kuitira kuti pasina zvikamu zvidiki uye zvizadze nemukaka. Tinoisa mudziyo wacho pamoto unopisa uye unopisa huwandu kusvikira huchiparadzaniswa kuva mashizha akavhara uye yellowish whey. Tinokanda iko zvino kuisa pachikwangwani, chakaputirwa nekacheze, ndokusiya kwenguva kwekuyerera kwemvura.
Ikozvino isa chidimbu cheuti muhomwe kana pani pamwe nesimbi isina tsvimbo uye uise chigadziko pamoto muduku. Mushure mokunge mafuta acho apera, tinoisa kottage cheese pairi, kurova mazai, kuwedzera munyu, soda, uye todziya uye kunamatira zviri mukati memudziyo kusvikira michero yakaoma ikanyangarika zvachose uye vanowana ruvara rwehuni junyu uye maitiro akasiyana. Zvichienderana nekutanga kwekutanga kwekottage cheese, izvi zvinotora kubva pamaminitsi makumi maviri kusvika makumi maviri nemashanu.
Mushure mekunge tawana kudiwa kwakakodzera kwechizi, tinoshandura iyo mumhando yakakodzera kana mudziyo wakavharwa nefirimu yezvokudya uye woisiya kuti itonhorere uye inopisa.
Nzira yekuita sei yakanyunguduka kumba kubva kune cottage cheese?
Zvisungo:
- yakaderera-mafuta uye isiri-asidi yakadzika - 520 g;
- mukaka - 130 ml;
- bhotela - 60 g;
- kubika soda - 5 g;
- munyu guru, dill, caraway kana garlic - kuravira.
Kugadzirira
Gadzirira gorosi yakasvibiswa kubva kuCottage cheese zvinotova nyore kudarika zvakaoma. Kuti uite izvi, senya cottage cheese ne soda uye uende kune saucepan kana mubhodhoro (zvichida nekusina tambo yokuputira). Iye zvino, pamoto usinganzwisisiki unoramba uchinyorovesa zviri mukati uye nehuni yehuni, uite kuti upedze zvachose uye uwane maitiro akafanana. Muchigadzirwa chekunyunguduka, tinotanga kupinda mumudziyo wemafuta uye kuwedzera munyu kuti toravira. Mushure mekugadzirira kwapera, tinowedzera kune cheki yakashandurwa, kana zvichidiwa, zvinonaka zvinowedzera, izvo zvinogona kutorwa sekiki yakagurwa, kumini kana dill yakagadzirwa. Isai chigadzirwa, chiisei muchiteshi kana mudziyo, regai itonhorere pasi uye itumire iyo firiji kwekanguva.
Nzira yekuita sei imba yezvokudya zvinonaka kubva pambudzi yemakumbo?
Zvisungo:
- cottage cheese - 995 g;
- Umukaka wakachena - 995 ml;
- mazai ehuku - zvikamu zvitatu;
- mafuta - 195 g;
- munyu;
- soda - 15 g;
- Tomato yakasvava ;
- musanganiswa wemishonga yeItaly - 1 teaspoon.
Kugadzirira
Pakutanga, sanisai mbudzi inoputika nemukaka uye ichiipisa kuti iparadzanise whey. Tinokanda ikozvino kuisa pamucheka wekucheka uye torembera kwechinguva pamusoro pebheya kuti ubvise hunyoro kusvika pahupamhi. Unogonawo kuita izvi kwechinguva
Ikozvino gadzira chidimbu chechizipa mu cossack kana stewpot, soda soda, munyu, fambisa mumazai uye uise bhotela, shandisa zvigadzirwa zvakanyatsogadziriswa uye usarudze kuti uite moto usinganzwisisiki. Nekukurudzira kunogara tichichengetedza zviri mukati memudziyo kusvikira yunifomu yemajenya uye ruvara rwehutu hwemajisi hunoonekwa. Zvino kuwedzera kwairi musanganiswa wemiriwo yeItaly uye yakanyatsochekwa zuva-yakasvava tomate, kusanganisa uye kuiswa muhutu kuti ipoze uye kuoma.