Nzira ipi yekubika bhechi yebrichi ne sorrel?

Muchikamu chino tichakuudza kuti ungagadzira sei chinonaka chema borsch ne sorrel uye upe mbiri yepamusoro yake yekufemera.

Green borsch ne sorrel, nettle uye tomato - recipe

Zvisungo:

• Nyuchi dzemombe kana brisket - 420 g;
• fresh sorrel - 1 guru bunch;
• nettle vaduku vatsva - 1 svondo bunch;
• stems yemukate garlic - 3-4 zvidimbu;
• tomato paste kana muto - 65 kana 125 g;
• mbatata - 420 g;
• Beet muduku - 60 g;
• mvura yakasvibiswa - 2.7 litita;
• karoti muduku - 85 g;
• onion bulb - 85 g;
• mafuta anonatswa ezuva -55 ml;
• peas of sweet pepper - 3-4 pcs;;
• laurel mashizha - 1-2 zvidimbu;
• munyu wakaoma;
• shuga yejecha - 10-15 g;
• chopped fresh greens.

Kugadzirira

Iyo inonaka kwazvo inenge iine borsch yakasvibirira kana yakabikwa nemombe pfupa. Nechinangwa ichi, mbira dzenzombe kana brisket nemapfupa dzakanaka. Tinocheka nyama yakashambidzwa muzvikamu, kuizadza nemvura yakasvibiswa ndokuiisa mumoto, kwete kukanganwa kubvisa furo panguva yekubikira.

Pakati pechingwa chinenge chichitswa, gadzirira maguva nemiriwo. Isu tinochenesa uye tinogura cubes mabhuru eiii uye karoti, uye tinopisa beet nemabhuru maduku kana kabati pa grater yakawanda. Tinobuda uye tinosuka sorrel uye nettle, ndokubva taipfura nemupi unopinza. Cheka zviduku uye mashizha egiki, uye gadzira mbatatisi udzicheke mumakumbo kwete guru.

Anenge maawa maviri mushure mokutanga kubika nyama, tinodonha anyanisi mune ganda rinopisa nemafuta anonatswa, karoti uye beet uye kuiswa mumucheka. Ipapo tinotumira mbatata yakagadzirirwa. Mushure maminitsi anenge gumi tinowedzera tomato, sorrel, nettle uye garlic, tinoshandisa ndiro kuti tiravira nomunyu, shuga uye pepper, tirawo pea pepper mashizha anonhuhwirira uye mashizha emurairi uye gadzira ndiro imwe kwemaminitsi gumi, uwedzere mazambiringa matsva pakupera kwekubika.

Green borsch ne sorrel, nyama yenguruve uye yai - mapeji

Zvisungo:

• nguruve - 380 g;
• fresh sorrel - 1 guru bunch;
• Mashizha emipinashi kana sipinashi - 1 bunch guru;
• Simba remavara ezvisiki uye garlic - 2 pcs;;
• mbatata - 380 g;
• mvura yakasvibiswa - 2.2 litita;
• karoti muduku - 85 g;
• onion bulb - 85 g;
• mafuta anonatswa ezuva-55 ml;
• evha kana huta - 1 kana 4 pcs. respectively;
• peas of sweet pepper - 3-4 pcs;;
• laurel mashizha - 1-2 zvidimbu;
• munyu wakaoma;
• granulated shuga (zvichida);
• kirimu yakasviba;
• chopped fresh greens.

Kugadzirira

Kugadzira borsch yebhuruu ne-sorrel, yaimbove yakashambwa nenyama yenguruve yakagurwa kuva zvikamu, tinoiisa mukaini nemvura uye tinogadzirira kubika kweawa nehafu.

Shure kweizvozvo, isu tinoisa tirasi yemazamu, mushure mekuchenesa uye nekudzikisa mumakumbo maduku, uye vabike ne nyama kwemaminitsi gumi. Munguva ino tiri kugadzirira gesi. Isu tinotsvaira anyanisi ne-sunflower yakanatswa bhotela anyezi uye karoti, kunya miriwo mitsva nemakumbo maduku. Mushure maminitsi anenge mashanu, wedzerai gorosi rakasvibiswa uye eonikisi, shandurai mashoma kune imwe miniti uye muise mu borsch. Isu tinotumirawo mazai matsva emuorivhi we-sorrel uye swans, kuchenesa, kubvisa miswe uye kuidzvora zvishoma, kuisa mashizha akaoma emurairi, mapea e-sweet-scented pepper, kuwedzera munyu wakawanda uye, kana zvichidiwa, kunoderedza kunakidza kwechidya nekuwedzera shuga. Tinopa mubiki maminetsi mashomanana kubika, mushure mezvo tinowedzera mishonga yakanaka uye tinopa maminitsi gumi kuti tiite.

Patinenge tichishumira, tinodururira muzvikamu muga imwe yega yekamu yakasviba, uyewo yakabikwa uye yakakangwa kana kana mazai mazai.