Bhusi neshuga kubva mbiriso inenge ine ruzivo rwehutano hwakanaka uye huwandu hwakakosha hwekudya. Izvo zvakakwana kwekudya kwekudya kweii kana kubatsiridza girazi remukaka nokuda kwechingwa.
Nzira yekuita buns ne shuga kubva mbiriso kudya?
Zvisungo:
- upfu - 570-600 g;
- mazai - zvidimbu zviviri;
- mbiriso yakaoma - 10 g;
- granulated shuga - 75 g;
- Vanilla shuga - 12 g;
- mukaka - 250 ml;
- bhotela - 65 g;
- munyu - 7 g;
Kuzadza:
- mafuta ezvirimwa - 55 ml;
- granulated shuga - 125 g;
- Sinamoni - paanoda;
Kugadzirisa kumusoro:
- yolk - 1 piece;
- vanillin - 1 g;
- mvura - 7 ml.
Kugadzirira
Tinopisa mukaka kune ruoko runofadza rwehuni, wedzera makumi maviri nemashanu magirasi ehutura, girasi rakaoma, kusanganisa kusvika kuputika uye kubva munzvimbo inotonhora kwemaminitsi gumi nemashanu.
Mazai anonhuwa neshuga yakasara, vanilla shuga uye munyu, inwira muhutura yakanyunguduka uye kurova zvakare. Zvadaro mudururei mumusanganisi wemakaka, musanganise uye muduruke hupfu hwakatsetseka. Tanga bundu rakanyorova uye uinamate patafura. Inofanira kunge iri nyore uye isina maoko. Iwe unogona nguva nenguva kugadzirisa maoko ako nehotela kuti uite kuti urongwa uite.
Iye zvino sarudzai bundu muhodhi kana chero imwe yakagadzirirwa mudziyo uye muende munzvimbo inotonhora kweinenge awa nehafu. Munguva ino inofanira kuwedzera muhuturo kanenge katatu.
Yakagadzirwa nehadha yebhansi ne shuga inotamirwa kune imwe nzvimbo yakadzika, yakasanganiswa neupfu, ndokuparadzanisa muzvikamu, uchishandisa banga rakapinza. Chimwe nechimwe chazvo chinopararira kune ganda rakapfigira, iro rakakanyiwa nemafuta emiti uye rinosaswa nehuga, iyo, kana uchida, unogona kuwedzera sinamoni.
Iye zvino tinobvisa gorofu rakabatanidzwa, rovhara makona aro, kuripeta nepakati, uye kuita mutsara wakareba nebako. Kubata mitsara yekatemwa nemaoko ako, tambanudza fodya sebhuku uye uise pamashizha akabikwa oiled. Tinopa mabheji kuti aparadzaniswe mukati memaminitsi makumi maviri, achiaputira nemaranzi akaomeswa nemvura uye pinch yevanillin uye inotarisa mumoto wakatsva kusvika 195 degrees oven kwemaminitsi makumi maviri nemakumi maviri nemashanu.
Tinobvumira bhodzi kupora pasi uye kunakidzwa.
Bhute bhute nehuga uye mbeu pepoppy
Zvisungo:
- upfu - 570-600 g;
- mazai - 1 pande;
- mbiriso yakamanikidzwa - 25 g;
- granulated shuga - 75 g;
- vanilla shuga - 10 g;
- mukaka - 250 ml;
- mafuta - 75 g;
- munyu - 7 g;
Kuzadza:
- mafuta ezvirimwa - 55 ml;
- granulated shuga - 100 g;
- mak - 100 g;
Kugadzirisa kumusoro:
- yolk - 1 piece;
- vanillin - 1 g;
- mvura - 7 ml.
Kugadzirira
Nokuda kwegadziriro yemuedzo, tichatanga kutarisana ne opaque. Ngatiswededzei mukaka kune ushamwari hunofadza, kuputsa mbiriso mukati mawo, mafurapu maviri eashuga uye upfu uye oiisa munzvimbo inotonhora kwemaminitsi makumi matatu kana makumi mana.
Mucheka wakapedzwa wobva wawedzera mhirizhonga pamwe nesara yakasara, vanilla shuga uye chine munyu uye evha yakanyunguduka borosi. Zvadaro, zvishoma nezvishoma zvinodururira upfu hwakasviwa, ndokukotama mukanyiwa. Inofanira kunge yakaparadzana zvakanaka kubva pamaoko uye kwete zvakaoma. Saka tinoedza kusawedzera yakawanda yeupfu, asi nokuda kwekunyaradzwa kwekusanganisa tinosvina maoko nemafuta. Isu tinosarudza ndiro ndiro nechiyero munzvimbo inotonhora, yakafukidzwa netauro yakachena.
Takagadzirira kuendesa poda yakashandurwa kutafura, yakasanganiswa neupfu, tinoparadzanisa kuva zvikamu, kubva kwatinoita fomu yekutanga, uye zvingwa. Ita pasi pamusoro pemafuta ehuputa, bvisa ne shuga uye wakaoma poppy uye ugova mupumburu. Tinochengetedza miganhu yayo uye tinoiwedzera muhafu.
Isu tinotumira pani kunopisa kusvika muna 195 degree yevhisi kwemasvondo makumi maviri nemakumi maviri nemashanu.
Kana uchida, iwe unogona kuwedzera marwadzo akaomeswa akaomeswa kana marimu kusvika pakuzadza. Ichazoita kwete zvishoma zvinofadza.