Nzombe yakabikwa nemafuta yakasanganiswa kana munyu haigoni kutongerwa mhosva. Pasinei nekubatana kwakadaro kusina kujairika, nyama nemakucheka inoshanduka kuva yakanakisa zvikuru uye yakasviba, uyewo yakarongeka.
Nzombe yakakanyiwa nemarucucuchu muKorea style
Zvisungo:
- mafuta ezvirimwa - 1 tbsp. spoon;
- nyuchi - 1,5 kg;
- munyu, pepper - kuravira;
- soy sauce - 1/4 yechinhu;
- shuga - 1/4 yechinhu;
- doro rakaoma waini - 1/4;
- Nyuchi yemukaka - 750 ml;
- garlic - 6 denticles;
- anyanisi - 2 pcs;;
- hot pepper - kuravira;
- Peking kabichi - 1 musoro;
- makomkoro akavezwa - 3 zvidimbu;
- bhuruu eiii.
Kugadzirira
Muchiri rinopisa, tinopisa mafuta uye fry nyama yaro kune imwe yendarama. Isu tinobvisa nyama kubva pani rinopisa, ropukuta uye rodira mu soy sauce , shuga, waini uye muto. Uya nazvo zvose kumota. Tinoisa nyama iri mudiki-mubiki uye tiizadze ne bouillon musanganiswa. Kana iwe usina vanyoro-vabiki, shandisa multivark mu "Kuchenesa" mamiriro, kana kungoisa bhazier kune zvishoma zvinogona kupisa. Mushure memaawa maviri, wedzerai garlic uye pepper inopisa kune nyama, pamwe neonisii uye muende kune imwe nguva yeawa.
Munguva iyi, unogona kugovera mukunakidza, somuenzaniso, kubuda mheji, kana girazi noodles.
Pakupera kwemazuva acho, mvura iyo nyama yaigadzirirwa inogona kuwedzerwa nekuwedzera kiyipuni yemashizha, kana kusara isina kuwanikwa uye kudyiswa nyama semucheka. Mucheka ye multivark ikozvino yaisa zvinoputika zvakakanyiwa nekatekesi uye yakagadzirwa Peking kaputu. Tinobika vose pamwe chete kwemamwe maminitsi mashanu uye tinoshumira iyo patafura, yakashongedzwa nemashizha ezvinyoro.
Nzombe yakabikwa nemakucheka mubiya
Zvisungo:
- Nzombe - 1 1/2 kg;
- garlic - 2 cloves;
- Bay leaf - 1 piece;
- chiremera - 880 ml;
- mafuta - 85 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- bhakoni - 100 g;
- anyanisi - 2 pcs;;
- upfu - 2 tbsp. makapu;
- waini yakachena (yakaoma) - 350 ml;
- makomkoro akavezwa - 2 pcs;;
- fresh parsley;
- munyu, pepper.
Kugadzirira
Nzombe inotemwa mumakumbo mashomanana uye inopinda nemasimba, mashizha emakungu uye garlic yakagurwa. Mushure memaawa matatu tinobvisa nyama yenyuchi, tinoipwisa, uye tinoisa parutivi marinade.
Cream nemafuta emuorivhi (hafu yehuwandu) inopisa mubhazier uye fry nyama kusvikira ndarama. Nyama yakasakara inopararira padanda, uye mubhazier tinoisa marara ehotela uye fry ivo bhakoni neeiii kwemaminitsi gumi nemashanu. Wedzera furawa, yakapwanyika makomketa newaini, dzorera nyama zvakare uye uise zvinhu zvose kumota. Tushem nyama inopisa moto 2 1/2 - 3 maawa, inoshandiswa inosaswa nemishonga.