Crispy croutons haisi kungozvimiririra chete zvinogona kuwanikwa zvakasungirirwa padarefurati, asiwo kuwedzera kukuru kune zvitsva zvinopisa, izvo zvinofanira kubikwa mukicheni yako. Kana uine chidimbu chechingwa chitsvuku pahofu mbiri mazuva apfuura, shandisa iyo sechinhu chako chikuru, uchiisa imwe yemapapiro pasi apa.
How to cook croutons with garlic?
Crispy hot croutons, crumbs uye kutumbuka, iyo inogona kubvongodzwa necheki yakagadzika slice, ndeimwe yevanonyanya kuda uye vanogona kutengesa kune vakawanda. Saka sei usina kubika yako yaunoda nyoka yekushandiswa kwekusasa uye kwete kuiisa mumudziyo usina kuvharidzirwa pachifuro? Chimwe chinhu chinonaka chekudya chichava pamunwe wako.
Zvisungo:
- chingwa chine mutsvuku - 6-8 zvimedu;
- mafuta omuorivhi - 25 ml;
- Akaoma akaoma - 1 teaspoon;
- gungwa guru remunyu - kurora.
Kugadzirira
Dura chikafu chine mutsvuku sechinyanyobvira muzvidimbu uye ugozviparadzanidza pabheka rakagadzirwa nechechi. Fukisa zvingwa zvechingwa negungwa guru remunyu, wakaomeswa garlic, kusanganiswa uye nzvimbo munzvimbo yakatangira kusvika 195 degree. Mushure memaminitsi gumi, apo croutons inenge iine crispy uye yendarama - yakagadzirira.
Recipe yekodhi nekiki kuti ive doro
Usakanganwa kuti croutons ndechimwe chezvakakurumbira uye zvinozivikanwa zvekudya zvekudya. Zvinonhuwira uye zvinopisa, zvinonaka kunyange ivo pachavo, asi mukambani nemuchero unova mushonga chaiwo kune chero beerman uye kwete chete.
Zvisungo:
- chingwa chine mutsvuku - 6-7 zvimedu;
- Mbeu dzekumini - 1/2 tsp;
- mafuta - 35 g;
- garlic - 2 meno;
- mayonnaise - 165 ml;
- kirimu yakasviba - 115 ml;
- masitadhi - 15 g;
- pickled cucumber - 1 piece;
- green parsley - 1 teaspoon.
Kugadzirira
Dura chingwa muzvikamu zvese zvakakosha. Muchiri rinosvina mbeu ye caraway mbeu neminwe yegungwa guru munyu uye garlic. Sungunusa bhotela uye uikanganise nejikiki, uye udira pamusoro pezvingwa zvechingwa. Isai croutons muchoto kwemaminitsi manomwe kusvika kune gumi, uye iwe pachako, enda kune muto mutsva.
Muchero wekusungirirwa negariki yakagadzirirwa uye inokurumidza. Gadzira mapukisi akafadzwa uye uwedzere kune muto mutsva waiva nekrimu yakasviba, mayonnaise uye masardard. Kuti uite ruvara rwekunwa, iwe unogona kuwedzera chero muto mutsvuku (se "Tabasco") kuti unye. Ita zvinhu zvose neparsley uye ushandira nechingwa chinopisa.
Kunosangana necheese uye garlic
Zvisungo:
- chingwa chakasviba - 7-8 zvimedu;
- chesi yakasimba - 4-5 zvimedu;
- garlic meno - 2 zvidimbu;
- mafuta emiriwo - 25 ml.
Kugadzirira
Isa pamoto moto wakaoma-iron usvina pani uye udire mafuta mairi. Apo mafuta acho anotsvaira, eisa zvidimbu zvechingwa pairi uye osiya maruva kumativi ose maviri. Kamwe chingwa chinoshandura ndarama, chengetedze kune rumwe rutivi uye gadzirira chikamu chakakangwa negaric clove. Isa chikamu chechizi pahafu yezvimedu zvechingwa ugovafukidza nehafu yechipiri, uise zvidimbu necheka yakabikwa kune cheese. Chimirira kusvikira gumbo rinosvibiswa kune rumwe rutivi, zvishoma nezvishoma kupera uye riseve muzvidimbu zviduku. Yakagadzirira-ku-kudya croutons ichava chikafu chinonaka chekudya.
Kushushika kwechingwa chine mutsvuku negoriki muchoto
Zvisungo:
- chingwa chine mutsvuku - 4-5 zvidimbu;
- garlic meno - 2-3 pcs;;
- mafuta - 35 g;
- guru guru gungwa munyu.
Kugadzirira
Cheka zvigunwe nemabhuru maduku, uzviise muvheni yakafambiswa mberi kusvika kuma2 degrees uye omirira kusvikira vashanduka uye vakanyarara. Sungunura chidimbu chemafuta uye uchisanganise neminwe yemunyu uye wakapfuura nomumushonge wegoriki. Sungunusa gorozi rakashambidzika nehutu hwakanyunguduka uye sanganisa.