Chiito chikuru mukugadzira mhuka yemargarisi ichacheka uye zvinodiwa kubvisa mafuta akawanda. Nyama iyi haisi kudya chete uye ine mafuta kune chero chinhu chiri mundiro iyi, saka inotarisa mukati mayo mararamiro chaiwo emunyu, iyo isiri munhu wese anoda.
Nzira yekubudisa mutsva muchoto uye mbatatisi mukisiki munyu.
Mumucheka wakasviba - iyi ndiyo nzira inonyanya kukosha yekubika rabbit, asi mairi tichawedzera zvinyorwa zvitsva uye inodya ichava yakanaka uye inofadza.
Zvisungo:
- mhozha - 1 kg;
- bhotela - 50 g;
- onion - 2 zvidimbu;
- kirimu yakasviba - 300 ml;
- garlic - 2 meno;
- thyme - matavi matatu;
- waini tsvuku - 150 ml;
- mbatata - 5 pcs;;
- mafuta ezvirimwa;
- upfu;
- munyu, pepper.
Kugadzirira
Tinochera chitunha muupfu nomunyu uye pepper. Kusvuta pani nemafuta ezviputa zvinopisa kwazvo uye fry zvidimbu kusvika pakanaka rakanaka. Paunotendeukira kune rumwe rutivi, wedzera mafuta. Pane chakavanzika chiduku, kuitira kuti nyama igadzike pamwe chete, tanga kuparadzira zvidimbu mupani kutanga.
Tinowedzera nyama yakakangwa kusvika kune girazi yakadzika kana midziyo yekubika yekotamic. Pamusoro payo iyo inopisa, tumira anyezi, ucheke muhomwe dzindori uye fry iyo nguva nenguva achiwedzera mvura shoma. Zvadaro tinozvitumira kunodya nemahwendefa egariki, tichawedzera waini nemashizha e thyme. Zvimedu zvepatata zvinoratidzwa pakati pe nyama uye inodururira mukroma wakamu. Iwe unogona kuwedzera uye kuisa pamusoro pemvura kuitira kuti inenge ichivhara zvidimbu. Gorova muchoto kutanga uye chivigiso chakavharwa, uye maminetsi gumi ekupedzisira neakazaruka, kwemaminitsi makumi mana.
Iyo inonaka sei uye inonyatsobudisa mutsva, kuitira kuti nyama iite nyore?
Maererano neizvi, nyama inoshanduka kuva yakanyorova uye yakasviba nekuda kwetamato, uye kunhuhwirira kwezvokudya zvakagadzirwa zvinokutyisa iwe.
Zvisungo:
- mhozha - 1 kg;
- onion - 2 zvidimbu;
- miorivhi - 70 g;
- miorivhi - 70 g;
- Wiped tomate - 400 g;
- shuga - 15 g;
- Butter - 40 g;
- garlic - 4 cloves;
- rosemary - 2 matavi;
- tsvuku tsvuku - kuravira;
- mafuta omuorivhi ;
Kugadzirira
Muchiri rinopisa kupisa mafuta uye fry anyanisi kutanga, ezvo uwedzere garlic, ucheke muhomwe zvindori nemahwendefa, maererano. Mufambisi uye zvishoma nezvishoma zvakapararira padanda, mune imwe pango inopisa tinotumira zvidimbu zvakasvibiswa zveruvhu uye boroti. Chiedza chakanaka uye uise mubhodhi, umo watinozoisa nayo. Ipapo tinoshandura anyanisi uye garlic, tirai tomato, shandisa shuga, pepper uye mashizha eRomary. Zvose izvi zvinokurudzirwa uye zvinosara kuti zvidye kwemaminitsi makumi mana. Maminitsi mashanu tisati takagadzirira, tinowedzera maorivhi uye maorivhi akachekwa nehafu.