Rassolnik ndeimwe yemapapiro ekare ezvokudya zvokutanga, izvo zvakasara kusvika panguva yedu, pasina kurasikirwa nekududzirwa kwayo. Kunyangwe nezita rekudya zvinonzwisisika kuti rassolnik ndeyeklasi yezvokudya zvepasle - ndiko kuti, brackish-acidic soups yakagadzirirwa pamwe nekuwedzerwa kwekambani brine. Nhamba yeiyo yekupedzisira inowanzosiyana zvichienderana nekunakidzwa kwekodha yemutengi. Mukuwedzera kune marine, mashizha akadiridzwa, mashizha, mbatatisi, miriwo uye zviyo zvinotumirwa kumucheka. Kuramba mumucheka kunotora maererano nezvipfeko zvenyama: pearl bhari rinotorwa apo rassolnik yakabikwa pamusoro penyuchi, uye mupunga, kana muchingwa pachava neeshiri uye inopera. Pasi isu tichaita mapeji akawanda emakucheka nemupunga uye makomikari mumakirasi uye kwete mararamiro akasiyana.
Rassolnik ne rizi uye yakasanganiswa makomkete
Isu tinopa kutanga neyemhando yakawanda yezvokudya, iyo yakagadzirirwa pamwe nekuwedzerwa kweiyo giblets. Pakati pekupedzisira kunogona kuva musanganiswa wechiropa, mudumbu, mwoyo neminyo, kana imwe yezvigadzirwa zvenyama zvakasiyana.
Zvisungo:
- bata - 45 g;
- onion - 235 g;
- mbatata - 410 g;
- karoti - 90 g;
- celery midzi - 55 g;
- rice - hafu yezana remakore;
- makomkoro akavezwa - 480 g;
- cucumber brine - 85 ml;
- laurel leaf - 1 pc.;
- pepper peas - 5 pcs;;
- nyama dzekuchi - 490 g;
- muto mutsva - 2 litita.
Kugadzirira
Gadzira pfupa nekughenesa zvakakwana. Mumuzi wabikira munoisa makerubhi emamateleti uye mupunga, kubika kusvikira zvinyorova. Panguva ino, chengetedza mimwe miriwo yakakangwa muhotela, inya mumucheka wekucumber uye uchenese kubva mumoto. Muchizipa muchera uye pepper, dururirai giblets uye mubike kwemaminitsi gumi nemashanu. Wedzera miriwo nemakucheka uye mupukeni, uye chengetedza kupisa uye kuunza giblets zvakakwana. Dzimwe nguva, pamagumo ekubika, kwekuwedzera, kuwedzera mazai yolk ku rassolnik. Pre-yolk inokurumidza kusviba nechingwa chiduku chemuti wemota, uye wodira mukati mimwe sopu uye musanganise. Kana uchida, iwe unogona kuwedzera muto kune waunofarira mushonga.
Rassolnik nemucheka uye mapukweke - makirasi
Zvisungo:
- mvura - 2.8 litita;
- chicken ham - 2 pcs;;
- onion - 160 g;
- karoti - 85 g;
- mbatata tubers - 4 pcs;;
- tomato - 95 g;
- makomkete akavezwa - 175 g;
- Brine - 165 ml;
- cream yakasviba - 35 g;
- mupunga - 3/4 tbsp.
Kugadzirira
Tichatanga kubika muto kubva pakutanga, saka saka tichatanga kubika muto kubva kune imwe yehuchi hams. Immerse ham mumvura inotonhorera uye kubika pamusoro pemvura yakadzika kwemaminitsi makumi mashanu, nguva nenguva kubvisa ruzha kubva pamusoro. Bvisai nyama yakabikwa uye tora nyama muzvidimbu. Wedzera mbatatisi uye mupunga kune muto. Panguva imwe chete, chengetai makaroti neeii mune imwe pani. Wedzera tomato uye fukidha fukisi kuti uwane fry, mushure memaminitsi mashomanana, inyura mu brine uye muto. Isai miriwo pamwe chete kwemaminitsi gumi, ezvo muise spoonful yekisiki yakasviba uye musanganise. Wedzera yakagadzirwa mumucheka pamwe chete nehuku.
Tinogadzira rassolnik nemupunga nemakucheka kwemamwe maminitsi mashanu, ipapo kubvisa kubva kunopisa uye kushanda mushure mimwe maminitsi gumi, kuitira kuti muto upinde.
Sarudza nekodheka yemafuta uye risi
Iri rassolnik rakabva kure nevadzidzisi, asi rakakodzera nzvimbo mune urongwa hwemafirimu aunofarira nekuda kweshoko rayo rinoshamisa nekugadzirwa. Izvozvo zvinogona kuitika nekuda kwekuwedzera kwekusanganiswa kwekisiki yakasvibirira uye hupfu muhuta, izvo zvinoita kuti ndiro ive yakasviba.
Zvisungo:
- chicken muto - 2,1 l;
- mbatata - 510 g;
- onion - 210 g;
- karoti - 160 g;
- makomkete akavezwa - 290 g;
- mafuta - 55 g;
- upfu - 115 g;
- kirimu yakasviba - 230 ml;
- mvura - 55 ml;
- brine - 470 ml;
- mupunga - 2/3 tbsp.
Kugadzirira
Shandisai miriwo yose pamwe chete, soak in the brine kwemaminitsi gumi uye wedzera muto. Kana imwe muto inopisa, shandisa rice uye gadzira kusvikira unyoro. Muchigumo, funganisa musanganiswa wekisiki munyu, mvura uye upfu mune muto. Apo rassolnik nemucheka uye cucumber inowedzera, ibvise kubva mumoto.