Baursaki - chimwe chezvinyorwa zvinonakidza zveAsia cuisine, chidimbu chemafuro, fried mumafuta akadzika. Nenzira, chidimbu chebhaursakiti chinogadzirwa zvakanaka, se dessert, yakafanana ne chuck chuck , inounganidza kubva kumigumbe yakagadzirirwa. Panzvimbo pehuga, uchi anogona kushandiswa, sezvazviri kuitwa muTatar version. Zvisinei, pane bhaursaks uye isina kunyorerwa, iyo inoshandiswa panzvimbo yechingwa. Kune dzimwe nzira dzakasiyana-siyana dzekuti ungagadzira sei bhaursaks muKazakh, kuitira kuti bhora rive rakasviba, rakanaka uye rakanaka.
Baursaks kubva mazai akaomeswa
Mabhiriji akadaro akanaka kwazvo, anofanirwa kushandiswa kupisa, uye munguva yekufema, unyanzvi huchadiwa.
Zvisungo:
- chicken egg - 10 pieces;
- munyu - ½ tsp;
- soda - ½ tsp;
- mafuta e-sunflower - 2 tbsp. makapu;
- upfu - 2 makapu;
- mafuta ezvemichizha ekudzika-frying -300 ml.
Kugadzirira
Bush baursaks dzinowanikwa kana hupfu hwakabvongodzwa kubva mazai, furawa nemafuta emichero. Kuti uwane chigadziro chikuru, ingosungirirwa mazai e-eggshell kubva kumusoro, ivaiise nekunopera kwekupedzisira uye nzvimbo mufiriji kweawa nehafu. Muchidimbu, bvisa mazai, munyu, soda soda, mafuta ewadhiro uye fungai zvakanaka. Sezvo mazhenje emazai akaomeswa akaoma, zviri nani kuita izvi nekubatsirwa kwemazamu. Zvishoma nezvishoma kuwedzera furawa, bvisa chikafu chakaoma. Preheat mafuta. Kubva muhomwe, iparadzanisa marimu akareba sechibhakera, vashongedze muzviradzi uye mudzike mukati memvura yakadzika-fryer. Baursaks, ruzivo rwunopiwa apa, zvikurukuru kuwedzera muhukuru kana kupisa. Isai bhora rakapedzwa muhomwe yeputika kuti uvhare mafuta akawanda.
Sweet baursaks
Kazakh baursaks, iyo kamukira iyo zvakare iri nyore, yakagadzirwa kubva mbiriso chingwa.
Zvisungo:
- upfu mu / s - 3.5 magirasi;
- mukaka - 2 makapu;
- evha yehuku - 4 pcs;;
- kirimu yakasviba - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon isina slide;
- mbiriso - 30 g;
- mafuta emiriwo - 300 ml.
Kugadzirira
Misi inopisa kusvika kune digrii 30, shandisa shuga uye mbiriso. Siya kwehafu yenguva munzvimbo inotonhora, wozowedzera mazai, munyu uye ukamu hwakasviba. Zvose zvinoshandiswa zvinofanira kunge zviri kutonhorera. Nyatsobatanidza zvose, kuitira kuti musanganiswa uve wakaenzana, zvishoma nezvishoma uwedzere hupfu hwakatsetseka. Knead soft dough, siyai kwemaminitsi makumi maviri kuti muzorore. Iyi kamukira inobereka bundu rakanyorova, rakasununguka rebhaursaks, ruzivo runogona kuchinjwa zvishoma, somuenzaniso, wedzera shuga kuti uite dessert, kana kutsiva mukaka neserum, ipapo bundu richava nyore. Gurai mukanwa muna 6-8 koloboks, kutambanudzira kumativi uye kuputika kunze, kuumba matanda uye kucheka zvidimbu zviyero zvehuta. Fry the baursaks mune zvakadzika-fried kune ruvara rwegoridhe rune hupfumi, runokonzera nguva dzose.
Baursaks ne cottage cheese
Nzira yekubika bhaursaks inonaka inogona kunyorwa zvakasununguka, kana ukawedzera cottage cheese kana grated cheese kuhawa.
Zvisungo:
- kefir - 0,5 l;
- soda - 1 teaspoon;
- cottage cheese - 200 g;
- chicken egg - 2 pcs;;
- munyu - 1 teaspoon;
- upfu mune / ne -4-5 magirazi;
- mafuta okufrying - 1 girasi.
Kugadzirira
Baursaks on kefir inonyorova, inongoti yakanyauka mumuromo. Kefir inofanira kunge iri kutonhorera. Cottage curd