Zvisikwa zvakanyorova mumukaka nemazai, uye zvino zvakabikwa, munyika yekubika zvinonzi French toasts uye ndeimwe yemadzitateguru eWest European breakfast. Crispy kubva kunze, vanonyatsovanza muromo uye vanoita kambani yakanaka yekombe yehafi yakakangwa.
Kunononoka nechizi uye mazai
Mazhinji emakwenzi ari mumukaka akanaka, asi isu tichatanga mutsara wemakateti ane mumiririri asingazivikanwi - anononoka muzai nekizi uye ham, kunyanya kune avo vasingashandisi kutanga zuva nemasipi.
Zvisungo:
- mazai ehuku - 4 pcs .;
- mukaka - 190 ml;
- mbiriso yechingwa - 8 slices;
- mafuta - 12 g;
- bhakoni kana ham - 8 bhinzi;
- dorosi rakaoma - 80 g.
Kugadzirira
Zvechokwadi, chirongwa chekubika zvipfeko izvi hachisi chakasiyana zvikuru nezvinojairika, kunze kwekuti iwe usati waisa kuisa pamusoro pechingwa, zvigunwe zvechigunwe zvinoda kuve zvakanyorova, uye zvakanyungudutswa musanganiswa wakarova wemukaka nemazai, akasaswa nechinoti munyu. Mushure mokunge chingwa chakadonhedzwa nemvura, isa imwe yezvidimbu pahote, uye kubva kumusoro uise chikamu chechizi uye ham. Ivhara sandwich nechikamu chechipiri chechingwa uye fry kumativi ose maviri nehutu hwakanyunguduka.
Yakanaka inonamatira neza uye mukaka
Uye zvino kune mamwe mapepa echekare, kana kuti kune mamwe madzinza emasikirwo ane shuga nemukaka - French toasts, iyo yakagadzirirwa ne 5 chete zvigadzirwa.
Zvisungo:
- chingwa chevarusi;
- shuga - 20 g;
- mukaka - 240 ml;
- mazai - 6 pcs;;
- sinamoni - 10 g.
Kugadzirira
Tinocheka mativi emucheka ane uwandu hwe2-2.5 cm. Whisk mazai ane shuga uye shinamoni, kuve nechokwadi chokuti musanganiswa hauiti shinamoni.
Isu tinoisa pani yakaoma uye bhururo pamoto uye kumirira kusvika pakupedzisira kuchidziya. Panguva ino, iwe unogona kungochera zvidimbu zvechingwa muzamu-mukaka musanganiswa. Usati wavira, bvumira mvura yakawandisa kuti idimbe, uye inogunzva chechi chechipiri kumativi maviri. Iwe unogona kushumira saizvozvowo, yakasanganiswa neshuga yeupfu, kana yakasaswa nejamu, uchi, maple syrup kana mukaka wakanyungudutswa.
Kunononoka kubva chingwa nekaka muchoto
Zvisungo:
For toast:
- mazai - 6 pcs;;
- mukaka - 375 ml;
- shuga - 40 g;
- vanillin uye sinamoni;
- chingwa chezuro.
For glaze:
- Curd cheese - 120 g;
- shuga yeupfu - 120 g;
- whiskey - 30 ml;
- mukaka - 30 ml.
Kugadzirira
Baton akacheka makerubhi kubva kumativi e 1.2 cm.Ava mazai ne shuga, vanilla uye sinamoni (vaudzei kuti vanakidzwe), vadururei mumukaka uye musanganise zvose zvakare. Tinoisa makerubhi echingwa mumvura, kuifukidza nefirimu ndokuiisa mufiriji kwemaminitsi gumi, wozoisanganisa uye woisiya iyo yakareba nguva yakareba.
Shandisai mafomu e- buttercups nearori uye muise chingwa cubes mavari kuitira kuti zvizadzire zvizere sero. Isa chidimbu muchoto chehafu yeawa pa 180 ° C.
Tora icing for sweet toast yedu nemukaka: whisk cream cheese neshuga yehuga, mukaka uye whiskey (whisky inogona kushandiswa nehuwandu hwehuta). Tinodiridza glaze nechingwa chakagadzirirwa uye tinochiedza.
Recipe: inosangana nemukaka nebhanana
Chimwe hachisi chaiyo chidimbu chechiFrench chechipiri chikafu chechingwa
Zvisungo:
- mahwendefa echingwa chechingwa - 4 pcs;;
- bhanana - 2 pieces;
- chocolate paste - 110 g;
- evha - 1 pande;
- mukaka - 30 ml;
- shuga - 15 g.
Kugadzirira
Usati waita gorosi nemukaka, tora zvikwereti zvakakosha zvechingwa chechigunwe, ucheke chikamu, uye gurisa chidimbu chinoputika mupaniki. Ita zvigunwe nechokoti peta uye uise chikamu chebhanana pamucheto wekeki. Fungidza keke ine tube. Iva mazai nemukaka uye shuga, putira mavhesi mumusanganiswa unoguma uye fry iyo nekunyunguduka bhoteredzwa.