Hove dzehove nguva dzose dzinomira pamatafura chero ipi zvayo, nekuda kwekunakidza kwavo uye zvinobatsira zvinhu. Ihove muGiriki ine unyanzvi hwakanaka, juiciness uye inoshamisa inonhuwira. Idya iyi yakanaka kune vanhu vari kutarisa kudya kwavo!
Hove muGiriki mune multivariate
Zvisungo:
- hove itsva - 800 g;
- bhuru - 2 zvidimbu;
- mayonnaise - 100 g;
- cream yakasviba - 100 g;
- cheese - 100 g;
- mutsva matsva - 1 pc .;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Kuti tigadzirire ndiro muchiGiriki, tinosuka hove, tinosuka uye tinoiita muzvidimbu. Tinoshandisa anyezi, shred semicircles, uye nekucheka matamato mumidzere. Samoti yakasvibirira inosanganiswa mune imwe nguva ine mayonnaise, uye cheese inobviswa pamuzukuru. Zvadaro, isa radhi mumudziyo wevhiri, shandisa mafuta mashoma uye tora purogiramu "Zharka" kwemaminitsi mashanu. Mushure mechiratidzo chekurira, svinura chivako chechigadziro, shandisai zvakafanana zvimedu zvehove uye zvivhare nezvimedu zvetamate. Ita nguva yose yezvinonhuwira kuti itadze, tururira chikafu nemusanganiswa unokonzera, shandisa cheese shoma ugoenderera purogiramu ye "Kuchenesa" kweawa imwe. Maminitsi gumi vasati vapera kubika, vasasa hove pamwe nematato muchiGiriki nechesi yakasara uye makwenzi matsva akachekwa.
Hove recipe muchiGiriki
Zvisungo:
- fillet yehove yehove - 500 g;
- bulb - 1 piece;
- tomato - 2 pcs;;
- lemon - 0,5 pieces;
- sipinashi - 2 bunches;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Nzira yekubika sei hove muGirisi? Iyo tsvina yakashambidzwa, yakaoma uye yakatemwa kuita zviduku. Zvadaro podsalivaem, pepper kuti tateve uye tisiye kuti tifambe. Uye panguva ino isu tiri kugadzira miriwo: tinosvina anyezi, shinkuem uye passeruem pamafuta ezviyo. Zvadaro wedzera sipinashi itsva uye uwedzere munyu. Zvadaro, isai mararata maruva, zvimedu zvemononi uye musvike nemiti yakasvikwa. Itai miriwo kwemaminitsi mashanu pamusana wekupisa usina kusanganiswa. Iko zvino nyorosa kusimudza mashizha emiti nemafuta uye slip zvidimbu zvehove pasi payo. Kana mvura yacho isingakwanisi, girai mvura shoma yakasvibiswa, kufukidza uye kuvhara ndiro yacho kwemaminitsi gumi nemaminetsi gumi nemashanu pamoto usina simba.
Hove muGiriki nemiriwo
Zvisungo:
- kusungirwa kwehove - 500 g;
- cherry tate - 500 g;
- bhuru - 2 zvidimbu;
- makombikoro matsva - 4 pcs;;
- ChiBulgaria pepper - 3 pcs;;
- garlic - 3 cloves;
- mafuta omuorivhi - 5 tbsp. makapu;
- waini tsvuku - 0,5 zvinhu;
- juice - 2 tbsp. makapu;
- zvinonhuwira;
- fresh greens .
Kugadzirira
Durai fukiti muzvidimbu, shandisa juisi nemunyu kuti unye. Muchiri rinopisa, tururira mafuta mashoma omuorivhi uye uupise pamusoro pehutambo hunopisa. Zvadaro gadzai anyezi, anyezi yakagurwa, garlic uye wess miriwo kusvika zvinyorova. Mushure meizvi, wedzera hove dzedenga, dururira muwaini yakaoma yakaoma, ugofa nemishonga yakakoswa, kufukidza nechifukidzo uye chikafu kwemaminetsi gumi nemashanu. Tomate, pepper uye makombikomu matsva ndeyangu, kupukunyuka netauro uye kubviswa muzvipfeko. Isu tinotora rimwe ganda rinopisa, rodira mafuta mairi, rinodziya uye rinoparadzira chiBulgaria pepper. Fry it 10, uye wobva wawedzera makuckoni uye cherry tomate. Shambai miriwo kwemaminitsi manomwe, kukurudzira, uye podsalivaya kuti vateve. Zvino zvinyoronyoro uise gorosi pamusoro pehove, putika nechifukidzo uye simmer iyo ndiro kwemaminitsi mashanu paunenge uchipisa.
Iyo yeruka yehove muGiriki muchoto
Zvisungo:
- kusungirirwa kwechikepe chegungwa - 2 kg;
- mafuta omuorivhi - 100 ml;
- bhuru - 2 zvidimbu;
- garlic - 3 cloves;
- celery root - 1 piece;
- tomato - 4 pcs;;
- Dried oregano - 1 tbsp. spoon;
- lemon - 2 zvidimbu;
- fresh parsley - 1 bunch;
- mhepo yakaoma yakaoma - 0,5 zvinhu;
- pasi crusts - 0,5 zvinhu;
- zvinonhuwira.
Kugadzirira
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