Mumwaka wekupedzisira, miriwo inoshandiswa kuti iwane nguva iyo yakadyiwa, iyo inonyanya kuzivikanwa iyo iyo pungu. Kubvira munaSeptember kusvika munaNovember, dzungu rinogona kuwanikwa chaizvoizvo mumidziyo yose: mashokiti, mapeji, zvinwiwa, nyama yezvokudya, saladi uye nembiya. Takasarudza kuramba tiri pamwe chete ne autumn boom uye tichibika risotto nerungu.
Risotto ine pungu uye mushroom - kamukira
Kana iwe uine mukana wekuisa zvinonhuwira musango mushonga mu risotto, edza kuva nechokwadi kuti uishandise, zvisinei zvikaitika zvekuchengetedza veshenki nemashizha zvinogona kuva kuwedzerwa kwakanaka kune ndiro.
Zvisungo:
- onion - 65 g;
- garlic meno - zvitatu;
- mashizha e thyme - 2 pcs;;
- rice arborio - 2 zvinhu;
- Pumpkin puree - 430 g;
- mafuta - 35 g;
- mvura 720 ml;
- champignons - 85 g.
Kugadzirira
Chengetai eii yakapwanyika neine mazino egazi kuti muve mumumvuri wemuchero. Wedzerai rice yezviyo kune ganda rinopisa uye funganya, kuitira kuti imwe neimwe yembeu ifukidzwe nesimbi yakasara yemafuta. Wedzerai pukatsi tsvina uye tanga kudira mvura pamusoro pekudya pane imwe nguva. Dzorera mvura iri mundiro nemukaka kana musanganiswa wemukaka nekamu. Apo hunyoro hunonyatsopindira - wedzera chikamu chinotevera uye nezvimwewo kusvikira uunza rice kuti rive rakagadzirira. Muchiitiko ichi, risotto inofanira kuramba ichivhenganiswa.
Mukufananidza nekugadzirira kwe risotto, fry mahwendefa ewawaini pamwe chete neasara manyowa mazino. Wedzera mashizha ako uye ushumire mushroom fry pamusoro pe risotto.
Iyi risotto ine pumpkin inogona kuitwa mumutambo unoburitsa zvakare teknolojia yekubika mu "Plov" mode.
Risotto ane pungu uye shrimps
Zvisungo:
- pancetta - 95 g;
- shrimps (peeled) - 430 g;
- onion - 65 g;
- garlic meno - 2 zvidimbu;
- rice - 1 chinhu;
- miti yemiriwo - 1 l;
- pumpkin puree - 360 g;
- saka akaomeswa - 1 teaspoon;
- kirimu - 55 ml;
- grated Parmesan - 35 g.
Kugadzirira
Fry zvidimbu zvepancetta kuti zvipinde, zvidzinge kumucheka weputi, uye fry muswe we shrimp pa grease stale. Kana miswe yacho ichitsvaira, ivaiise pabheti. Zvisiyanisa, chengetai eki yakapwanyika nemeno ekiki. Wedzera muchero wejisi, uye kweminiti gare gare uye pukatsi puree. Fukisa risi neuchenjeri uye tanga kugovera kudira muto, chikafu mushure mekudya, ugodira zvinotevera mushure mekunge uchinge wanyatsozadza wepfuura. Mukugadzirisa kwekupedzisira kudira mu cream uye udururire grated Parmesan, zvino funganisa zvose nebheon na prawns.
Risotto ine rungu uye bhakoni
Zvisungo:
- bhakoni - 45 g;
- leek - 115 g;
- garlic meno - 2 zvidimbu;
- champignons - 135 g;
- rice arborio - 1 item;
- chicken muto - 485 ml;
- tsuchi puree - 120 g;
- grated parmesan - 55 g.
Kugadzirira
Zvimedu zvebhekoni fry kusvikira zvinomarara uye nzvimbo pane napkins. Pamusoro pemafuta akasara, chengetedza maeeks, uwedzere mushwa pauri uye uite kuti unyoro hupinde. Mushure mezvo, funganisai mushwa pamwe nekarori yakatsvaira uye wobva wawedzera mucheri. Gadzira zvinhu zviri mukati mezvokudya nemapukisi puree, uye ozotanga kudururira muto, nguva dzose kusanganiswa. Kana imwe punga rikanyorova, fungidza risotto neparmesan uye kushumira, kusasa nemakungu ebhakoni.
Risotto muMilan ane dzungu uye safoni
Zvisungo:
- anyezi yepepuru - 45 g;
- dzungu - 225 g;
- tsuchi puree - 210 g;
- davi reRomaryary;
- mvura inopisa - 480 ml;
- miti yemiriwo - 480 ml;
- safironi - 1/4 tsp;
- mafuta - 15 g;
- grated Parmesan - kuravira.
Kugadzirira
Dururirai safari hafu yekapu yemvura inopisa. Chop onion uye fry iyo nezvidimbu zvemuti. Apo onion yakajeka, wedzera rosemary uye mupunga. Ita zvose zvinoshandiswa pamwe chete, uye wobva wawedzera safoni nemvura uye udururire imwe girasi yemucheka kubva kumusoro. Nguva dzose inokurudzira, kudururira girazi remucheka, ipapo girazi remvura, kumirira kuti mbeu dzinyorove. Mumagumo, wedzera pumpkin puree uye grated cheese.